This original tea room not only offers three guest rooms, but also a great specialty:chiffon cake. Made from a light, fluffy sponge cake, flavored with fruit and topped with low-sugar whipped cream, it's very popular in Taiwan, where Blanche grew up. Every day, she fills her display case with 6 to 10 different recipes, in individual or shared formats. To accompany them, Blanche has designed a small menu of coffees and teas. The interior is bright and the decor chic and uncluttered, reflecting the refinement of the pastries.
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Members' reviews on LA MAISON DE BLANCHE
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我們在這住了4個晚上,床墊不可思議的舒服
冷氣安靜,房間和廁所都超乾淨
下次ㄧ定還會來
Les gâteaux y sont excellents.
Je reviendrais à coup sûr !