2024
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Fancy a fine piece of meat, fine charcuterie or a good home-made pâté? Head straight for the Ribeiro butcher's stall, a family business (owner Joaquim, his wife Maryline, and their two sons), established in Capus since 1988. Here, the meats are of the highest quality, prepared by experienced butchers who know their trade inside out and can advise you on the choice, preparation and cooking of the cuts you crave.
Further information
Opening time and information on BOUCHERIE RIBEIRO
Open Tuesday to Thursday, 5am to 12pm; Friday, 5am to 12:30pm; Saturday, 5am to 1pm. Stand 43.
Message from Management
The Ribeiro butcher shop in Bordeaux is a jewel for meat lovers. The goose rillettes are a must try for their excellent taste and freshness. The variety of choices, the quality and the competitive prices are among the main assets of this butcher shop. However, remember to go early, especially on weekends, to avoid the long lines, which attest to the deserved popularity of this butcher shop.
Members' reviews on BOUCHERIE RIBEIRO
