2024
Recommended
•
2024
Traditional Southwestern cuisine in a restaurant in Bordeaux offering grandmother's dishes.
Want to discover the flavors of the South-West's gastronomic heritage? Since 1968, the team has been sourcing the finest local produce to concoct simple, traditional dishes reminiscent of those served by our grandmothers. Chef Franck Audu's seasonal dishes include razor clams with caviar, cassoulet Chalossais, lamprey à la bordelaise, macaroonade with porcini mushrooms, bacon and foie gras... The fries are homemade, cooked in duck fat. As for the desserts, they take us back to our childhood memories. An institution!
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Members' reviews on LA TUPINA
4.5/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellent food and service! Nice cozy atmosphere and friendly staff.
Visited in february 2024
Delicious food and very nice atmosphere and service.
We went back the night after since our first night we ate amazingly good
We went back the night after since our first night we ate amazingly good
Visited in february 2024
Wonderful wait staff, delicious cassoulet, and an excellent Madiran wine. What more could anyone ask for?
Visited in february 2024
Très bon et raffiné.
The best at Bordeaux and around
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La salle était surchauffée : plusieurs clients en t-shirt en plein hiver.
Donc l'expérience n'a pas été bonne pour nous, mais reste très personnelle.
A ce prix on s'attendait à mieux côté salle : ambiance et service.