2024
BOUCHERIE RIBEIRO
Butchery
5/5
• 6 reviews
Closed
Read moreFancy a fine piece of meat, fine charcuterie or a good home-made pâté? Head straight for the Ribeiro butcher's stall, a family business (owner Joaquim, his wife Maryline, and their two sons), established in Capus since 1988. Here, the meats are of the highest quality, prepared by experienced butchers who know their trade inside out and can advise you on the choice, preparation and cooking of the cuts you crave.
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