Meat and poultry sales Bordeaux

In the heart of the Marché des Capucins, at the stall of La Table de Don Quichotte, you'll find the very best in Basque and Spanish gastronomy, with exceptional products: superb Iberian hams, a wide range of cured meats (sausages, pepper-rolled ventrèche), generous chorizos, lomo embuchado and Basque specialties (axoa, piment d'Espelette). For a snack, try a Serrano ham crêpe, bell pepper and Serrano croques and Serrano cheese rolls.

Garg'Antoine is the first point of sale of Antoine Augeard, an agricultural engineer, who "fell into the pastis" of his father in 1986... He knows the aperitif and has made it his job. He has a whole range of gourmet pleasures, traditional and French, which vary according to his finds: cold meats, Basque pudding, old-fashioned white ham, pâtés en croûte, foies gras, figs stuffed with foie gras, Scottish salmon, smoked or in gravlax, cheeses, preserves, wines, beers, not forgetting the aperitif boards, aperitif trays and pintxos.

Perrine Procureur opens not one, but several Pandora's boxes which, contrary to myth, are not evil - quite the contrary... She creates a dozen buffet-style gourmet boxes, which she calls Pandorines. They are filled, for the most part, with local, seasonal and top-of-the-range products, and can be adapted to suit all tastes and circumstances, whether for picnics, aperitifs, family or business meals. The presentation is superb, very colorful, almost like a painting...