LA P’TITE BOULANGERIE
Bakery
2024
Recommended
•
2024
Pascal Rigo, a baker who has lived in the United States for many years, Florence Mero, a business developer, and Arnaud Chevalier, a baker and pastry chef who graduated from the Ferrandi school, launched their first P'tite Boulangerie in Cap-Ferret. In Bordeaux, two new P'tite Boulangeries have been opened in Les Chartrons and Les Halles de Bacalan, where the dough is kneaded and the bread is baked on site. The 100% organic products come mainly from the South West. The range is varied: a hot baguette, a ficellapero of friends, a pie too-capian, etc.
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA P’TITE BOULANGERIE
Value for money
Service
Choice
Originality
Advertising
The best at Bordeaux and around
Advertising
Find unique Stay Offers with our Partners
Advertising