BOULANGERIE LOUIS LAMOUR
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Louis Lamour, or good bread. This passionate artisan baker trained with some of Paris's leading bakeries, and every day prepares a dozen or so loaves from selected flours, ranging from the most classic (tradition, campagne...) to the most original (sourdough bread with toppings, zebra bread...). A fine range of viennoiseries completes the offer, including excellent gourmet creations such as croissants with pistachio or black sesame filling, or kouign-amann with cocoa. A second address, Bouloulam, has opened not far from the Chaban-Delmas stadium.
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