PASSIONE ITALIANA
The De Maria brothers opened with their respective wives the restaurant Osteria Da Luigi and the Pizzeria Massanielo. Passione Italiana is their third establishment. It is at the same time an Italian delicatessen, a wine cellar, a catering service and a restaurant, supplied by small local producers, of quality. Davide and Alessandro find the best products from each region, some of which arrive every day (fresh pasta, mozzarella bufala, burrata). When you walk past the shop, with its facade of windows and painted grey, you have an overview of all the products and you want to taste them all. To meet our expectations, a small selection is offered daily for tasting: olive oil, cheese, spreads, delicatessen, wine, etc. The space is not very large but well arranged so that people can move around easily. A cut barrel is filled with shelves. A golden frame presents dry hams like a masterpiece. You can also sit down at lunchtime to a homemade daily special or take it away (eggplant gratin in the oven, veal balls in parmesan sauce, etc.), have a focaccia or take part in Italian aperitifs: cold cuts/cheeses, Italian appetizers and Italian wine. Passione Italiana regularly organizes promotions and gourmet gift boxes to be won.
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