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Château Latour, created in 1680, is one of the oldest vineyards in the Médoc. Since then, the boundaries of the plantation have not changed, a rare occurrence for a wine estate. The same perenniality as for its prestigious notoriety acquired at the beginning of the 18th century thanks to the action of its owner, the Marquis de Ségur, confirmed in 1855 when it was classified as a first great growth. In the center of the 47 ha of the enclosure, the round and white tower, built in the 18th century, proudly watches over the estate, only a few dozen meters from the estuary.

Fifth classified growth, the property, which covers 22 hectares, remained in the hands of the Borie family until 2017, when it was bought by the Cazes family. This castle has a particularity: the Aspic tower. It was built in the 19th century by Anne-Françoise Averous, just like the cave of Artigues. This tower is surmounted by a dome and a Virgin treading on a viper, symbol of evil, also called aspic. The towers in the vineyards were used to monitor the state of the vines and the work of the wine growers.

Château Haut Bages Libéral is a wine estate located in Pauillac. Classified as the 5th Grand Cru in 1855, it offers a wide selection of quality wines. The estate also offers tours of its facilities, from vine to glass. Château Haut Bages Libéral also has an online store where you can buy their wines. It is important to note that alcohol consumption should be in moderation.

Château Bellegrave is a winery well worth a visit. With its rich history and exceptional terroir, it offers visitors a unique experience. The château offers guided tours to discover its history and winemaking techniques. Wine lovers can also sample the wines produced on site.

A showcase for the Graves region, the vinothèque brings together almost 300 references of AOC Graves and Graves Supérieurs, AOC Pessac-Léognan and Crus Classés de Graves wines. You can discover the wines of around 120 winegrowers, sold direct from the estate. The Maison des vins de Graves lists numerous wine-related events throughout the year, so don't forget to plan your stay on the Wine Route, the only one to include classified growths of 3 colors...

Designed and built by the architect P. Teisseire, the Maison des Vins, adjacent to the Syndicat Viticole de Pomerol, is a space dedicated to the sale and promotion of the Pomerol appellation. You will find a large choice of Pomerol wines sold at château prices. The best welcome will be reserved for you. On its side, the Wine Syndicate gathers all the wine growers of the Pomerol appellation and works for the defense and the promotion of its wines. Open on Saturday, but not on Monday in August.

For over 70 years, Château Bellegrave wines have been cultivated by the Bouldy family with respect and love for the vines. In 2001, Jean-Marie Bouldy, the second generation, began converting the estate to organic farming in order to preserve the qualities of this special terroir. However, it wasn't until 2009 that the conversion to controlled organic farming became official. To understand how and why such changes have taken place here, don't hesitate to take the opportunity to visit the estate (fascinating). Tasting only possible.

Château Le Caillou (AOC Pomerol) and Domaine du Vieux Manoir (AOC Lalande de Pomerol) have been in the Giraud-Bélivier family for several generations. André Giraud's sons Stéphane and Laurent have taken over from him. Since 2002, Stéphane, who also lives on the estate with his wife, has been developing new technologies and reasoned working methods focused on the vines. In fact, hand-picking allows the fruit to be selected before the sorting table. Visits and tastings should resume by 2026.

Located at the top of the Graves plateau, in the heart of the Pomerol appellation, Château Petit-Village forms a sort of village, which is said to have given its name to the property. The current architecture presents a very sober and luminous whole combining tradition and modernity. The grape varieties are 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Each year, the production is about 3,500 cases of Château Petit-Village and 1,300 cases for Le Jardin de Petit-Village, composed mainly of Merlot.

Château Beauregard is a wine estate located in the commune of Pomerol, Gironde. Its history dates back to the 12th century, when the Knights Hospitallers of Saint John of Jerusalem were already cultivating the land. Over the centuries, the estate has been developed and ranked among Pomerol's finest wines. In 2014, the Moulin and Cathiard families bought Château Beauregard and undertook an in-depth transformation. The two-hundred-year-old chartreuse has been completely refurbished and now boasts five upscale rooms with views over the park and vineyards. A new vat room has also been built, along with two new reception areas to welcome visitors. The estate also offers an online boutique where visitors can purchase their wines.

Château Grand Abord - Vignobles Dugoua is a winery located in Portets, in the Graves region just outside Bordeaux, on the left bank of the Garonne River. The first vineyards in the Bordeaux region were established here, and the origins of the Château Grand Abord vineyard date back to 1720. The estate's parcels are referenced in the 1868 Guide Féret. The château's name derives from the time when the Garonne reached the edge of the property, and boats and barges made a "grand abordage". Today, Philippe and Marie France Dugoua manage the vineyard with modernity, tradition and respect for the environment, practicing integrated viticulture. Château Grand Abord offers wine tastings and participates in open-house events in the Graves every year. The estate's website offers more information on products and news.

Owned by the Lamothe family since 1730, Château Haut-Bergeron, with its 168 awards, is one of the most decorated in the Sauternes appellation. Produced from a hundred or so small plots spread over the entire appellation area (26 hectares of old vines, some of which were grafted in 1903), the harvest is finishing its ageing process in oak barrels in three cellars, which, for example, did not see the 1993 vintage, deemed not worthy enough for bottling. Other older vintages are still available.

Château Les Graves de Viaud is a winery located in Pugnac, in the Côtes de Bourg region. It extends over 15 hectares of vines, meadows and woods, offering a magnificent setting for wine production. The estate is committed to environmentally-friendly viticulture, opting for soil conservation agriculture and no use of animal manure. The wines are vinified naturally, without any oenological inputs or animal products. The domaine offers a wide range of wines, from fruit wines to parcel selections and experimental cuvées. All wines are certified organic, biodynamic and vegan. Château Les Graves de Viaud welcomes visitors by appointment every day.

Since 1938, this Saint-Emilion satellite cooperative has brought together some 150 passionate winegrowers committed to the environment, spread over 900 hectares of 7 of Bordeaux's most prestigious AOCs (Puisseguin Saint-Emilion, Lussac Saint-Emilion, Montagne Saint-Emilion, Castillon Côtes de Bordeaux, Côtes de Bordeaux, Bordeaux Supérieur and Bordeaux). They produce pleasant, gourmet wines that reflect their passion and hard work.

Vignobles Lavau is a family-run winegrowing operation offering prestigious grands crus. Founded in 1983, the estate has expanded over time with the acquisition of new parcels, including Château Haut Dina in Castillon Côtes de Bordeaux and Château Clos Hortense in Saint Emilion Grand Cru. In 2019, part of the property was renewed and the total surface area of the estate is now 15 hectares, divided between the Castillon Côtes de Bordeaux and Saint Emilion Grand Cru appellations. The property's varied soils, ranging from clay-limestone to rocky subsoil, enable the production of quality wines. The dominant grape varieties are Merlot, Cabernet Franc and Cabernet Sauvignon, with a small amount of Malbec in the blend. At Vignobles Lavau, we respect the winemaking traditions handed down through the generations, and this is reflected in the quality of our wines.

Château de l'Anglais, located in Puisseguin, is a winery offering a selection of fine Bordeaux wines. The estate offers an ideal setting for tasting and sharing these wines with friends. Whether you prefer long-keeping or younger wines, Château de l'Anglais offers a range of vintages to suit every occasion. You'll discover wines from Saint-Émilion and Côtes de Castillon, all elegant and tasty. The estate recently won a silver medal at the Concours International de Lyon, a testament to the quality of its wines. Château de l'Anglais is a must for wine lovers in Puisseguin.

Located in AOC Médoc, not far from Lesparre, Château Grand Lacaze cultivates red wine on these 7 hectares. The grape variety is in Cabernet sauvignon and Merlot on a soil sablo-gravelly. The castle produces 40 000 bottles per year. Fermentation is made at 28-30 ° C with 2 to 4 combined per day. After a 3-week maceration, breeding takes 12 months in French oak barrels. Count € 10 for a Grand Lacaze Castle 2008 (Bronze Medal in Paris). Unfortunately the castle does not sell to the property, but you can buy it in the hotel hotels including the Hotel des Quatre-Soeurs and the Opera house in Bordeaux. The opinion of oenologists: Lacaze Médoc Castle 2008: dark ruby. Nose with fruity notes of cherry nuclei. Tender mouth.

The Domaine Pascaud is above all a place of reception. The old wine storehouse has been converted into reception rooms under an incredible frame of whole trees. With a view of the vineyard, the covered terrace is ideal for a cocktail party. And what about the park... A gîte is available in the manor house (sleeps 6). You can also come to the estate to visit and taste the wines of Château Maine Pascaud, AOC Côtes-de-Bordeaux. Olivier Metzinger puts his talent and passion at the service of a great wine with a prestigious appellation.

A unique timeshare concept! The adventure began (well, almost) in 2012, when 430 individuals, including Yannick Evenou, became the proud co-owners of Château Réaut. Today, there are almost 600. The new vat and barrel cellar saw the light of day in 2018. Since then, they have built a superb restaurant with a roof terrace overlooking the vines and the Garonne River. Awarded a Best of Wine Tourisme and a People's Choice Award in 2023, La Table de Réaut only opens for lunch on Thursdays and Fridays, with a 72-hour advance booking.

In this remarkable Renaissance residence, built on the ruins of a fortified castle on the heights of Entre-Deux-Mers, the Le Grix de la Salle family has been cultivating vines for 4 generations. During your visit, the owner will show you the château's ^16th-century courtyard and pepper-pot towers, as well as the historic wine storehouse and panoramic vineyards, not to mention the fascinating biodiversity. Château Le Grand Verdus was awarded a Best of Wine Tourism (Best of d'or) in the "Architecture & Landscapes" category in 2023.

After the third episode of drought in 7 years, it became clear that working the soil had to be approached differently! Since then, the family farm produces 6 appellations on a surface of 12 hectares in organic farming. Thus, all the wines of the Château have been certified "organic" since the 2013 vintage. Today in the hands of André, Nicole and their eldest son Guillaume, the vineyard offers excellent productions of Bordeaux Clairet, Premières Côtes de Bordeaux and Entre-Deux-Mers, which have been awarded many times in international competitions.

Château Landereau - Vignobles Baylet is a winery located in Sadirac. Visitors can discover a selection of wines from the region's vineyards. The château offers various types of wine, including reds, rosés, whites, magnums and free electrons. Among the wines on offer are Cuvée Prestige, Cuvée Classique and Syrah d'Ici de Landereau.

You are discovering the Bordeaux vineyards? The Maison du Vin de Saint-Emilion is a good place to start! At the same time place of exhibitions and tastings, the House of Wine of Saint-Emilion has also a store with more than 450 references. In the tasting room, you will discover the appellations Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. In the company of a sommelier trainer, you will learn the keys to tasting.

The Saint-Emilion cradle of the Moueix family, Château Fonroque has been owned by the Guillard family since July 2017. The estate is distinguished by its meticulous, almost pointillist approach to vine-growing and harvesting. The patience and passion dedicated to preserving the soil and enhancing the terroir have earned the estate the prestigious status of first biodynamically-certified Grand Cru Classé. Make an appointment with Judith for a tour of the grounds and cellars! The tour will be followed by a wine tasting.

A vineyard and wines with High Environmental Value in organic conversion! Château Tour Grand Faurie has belonged to the Feytit family since 1949. Proud representatives of the fourth generation, Isabelle and Franck Feytit continue to run this family estate 2 kilometers north of Saint-Emilion. It's to them that we owe the opening of the boutique in the heart of the medieval town, at 16 rue Guadet. Drop in for a visit.

Château Fonrazade is just a stone's throw from the medieval village of Saint-Emilion, in the heart of a prestigious, thousand-year-old terroir classified as a World Heritage Site by UNESCO. Open for visits and tastings, this beautiful property adjoins the Premier Grand Cru Classé Château Angélus and produces a Saint-Emilion Grand Cru 2015. Our oenologists tasted it: "The nose is bursting with fresh red fruit and oriental spices that bring warmth. On the palate, the attack is sustained with crisp, fruity tannins. Lots of freshness.

Described by Robert Parker as a "visionary, self-proclaimed revolutionary" and "English winemaking guru", Jonathan Maltus owns several wines in Napa and the Bordeaux region, including a Saint-Emilion Grand Cru (Château Teyssier). With its 40-meter diameter, the Dome is undoubtedly one of his most incredible cellars. The cellar, the tasting room... it's all curves, light and technology. From the terrace that wraps itself around this winegrowing UFO, you can admire the valley as far as Libourne and Château Angelus.

A favorite among the grands crus classés, Château le Chatelet is located near the collegiate church and the bell tower overlooking the monolithic church, and next to the old church of Saint-Martin de Mazerat. The notoriety of this cru needs no further confirmation, for as early as 1867, the international jury at the Paris Exhibition awarded it the Gold Medal. Although visits to the winery and cellars are free, you'll need to make an appointment by telephone. Virginie or Patrick will be delighted to help you discover the wines of Château Le Chatelet.

Château Barberousse, located in Saint-Émilion, is a winery owned by SCEA des Vignobles Stéphane Puyol. The vineyard was created in 1955 and covers an area of 70 ares. The main grape varieties grown are Merlot (70%), Cabernet Franc (15%) and Cabernet Sauvignon (15%). The grapes are harvested mechanically, and vinified in barrel, concrete and stainless-steel vats. The wine is aged in vats (50%), new barrels (30%) and barrels of one or more wines (20%). Château Barberousse produces an average of 30,000 bottles a year. The estate offers drop-in tours, as well as group visits by appointment. Visitors can also buy wine on site and enjoy a tasting session. The winemaker, Stéphane Puyol, is passionate about his work and invites visitors to discover Château Barberousse. Languages spoken on site are Spanish and French.

Steeped in a century-old family tradition, Châteaux G. Arpin wines are the fruit of unrivalled expertise. Since Jean-Baptiste Arpin bought his first hectare of vines in Pomerol in 1919, his descendants Guy, Gérard and Gaël have perpetuated this heritage with passion and expertise. Authentic and elegant, these fruity nectars combine the opulence of Merlot with the robustness of Cabernet. It's a subtle marriage that is the hallmark of Châteaux G. Arpin. Whether you're a connoisseur or an amateur, these wines will seduce you with their balance and depth of flavor.

Located in the town of Saint-Emilion, Vignobles Jean Dubech comprises three wine estates: Château Riou de Thaillas, Enclos Saint-Louis and Château des Lucioles. Jean Dubech, the owner of these vineyards, is a passionate winegrower who cultivates his vines biodynamically. He attaches great importance to the quality of his terroir and respect for nature. He is supported in his approach by oenologist Anne Calderoni. Jean Dubech enjoys discovering new ways of working and regularly exchanges ideas with other passionate winemakers. His son Louis already shares this passion, and represents the family's fourth generation of winemakers. The Vignobles Jean Dubech estates produce a wide range of wines, including Saint-Emilion Grand Cru, Fronsac, Bordeaux Supérieur, L'Enclos Saint-Louis, Canon-Fronsac and Bordeaux Clairet.

Château Clos Saint-Émilion Philippe is a winery that offers tours of its property by appointment. Visitors can learn about the history of the estate, wine production techniques and the different wines on offer. The château also offers wine tastings.

Château Grand Corbin-Despagne is a wine estate located in the commune of Saint-Emilion, in the Bordeaux wine region. Classified as a Grand Cru in the Classification des Vins de Saint-Emilion, this Saint-Emilion appellation wine is produced according to organic farming principles by the Despagne family, who have owned the estate for over two centuries. The château offers a variety of tours and tastings to share your passion for the world of wine. Tasting workshops, led by qualified oenologists, provide a behind-the-scenes look at this Grand Cru Classé and help visitors understand the different stages in the winemaking process. Visitors can also explore the family oenotheque, which houses old bottles dating from 1926 to the present day.

Clos La Madeleine is a vineyard located on the La Magdeleine plateau in Saint-Émilion. This 2.3-hectare vineyard is nestled on the southern terraces of Saint-Émilion and produces quality wines. Clos La Madeleine is classified as a Grand Cru Classé and is renowned for the quality of its wines. Visitors can taste the wines and learn about the winemaking process during their visit.

Château la Clotte is a winery located in Bergat, in the town of Saint-Émilion. Founded in 1800, it is part of the Saint-Émilion Grand Cru appellation. The vineyard covers an area of 4 hectares, with clay-limestone soils. The grape varieties grown are mainly Merlot (80%), Cabernet Franc (10%) and Cabernet Sauvignon (10%). The grapes are harvested by hand and vinified in stainless steel vats. Barrels are used for ageing, with 80% new barrels and 20% barrels used for one or more wines. Château la Clotte produces an average of 10,000 bottles a year, or 80 hectolitres. Its wines are sold in Canada, the United States, Hong Kong and Japan.

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Founded in 1702, Château de Ferrand in Saint-Émilion embodies more than three centuries of winegrowing history. Acquired by the visionary Baron Bich in 1978, it is now run by his daughter Pauline Bich Chandon-Moët and her husband Philippe Chandon-Moët. Nestled 100 meters above sea level on the clay-limestone plateau, this 32-hectare estate, soon to be certified organic, preserves the balance between tradition and eco-responsibility. It welcomes wine lovers for tastings, workshops and stays to enjoy an authentic experience in an exceptional setting that reveals the timeless charm of Saint-Émilion's Grand Cru Classé.

Saint-Émilion is a town renowned for its vineyards and quality wine. Among the region's wineries is Jean Baptiste Brunot Et Fils. This establishment offers a range of wines from different estates, such as Château Tour de Grenet, Château Maledan, Château Piganeau, Château Le Gravillot, and Château Maledan Blanc. However, it is possible to order their wines online and have them delivered. The exhibition will feature Pierre Lucu's book "Sur les pas d'Émilien Piganeau dans le Saint-Émilionnais".

The château offers tours and tastings of their wines.

Clos Fourtet is a vineyard located in Saint-Émilion, Gironde. It extends over 20 hectares and is classified "Premier Grand Cru classé B" in the latest Saint-Émilion wine rankings. The estate specializes in the production of AOC Saint-Émilion Grand Cru wines. Clos Fourtet's unique natural cellars contribute to the quality of its wines. The estate emphasizes the influence of a great terroir, which is reflected in its cuvées.

Château Peyrelongue is a vineyard located in Saint-Émilion. The family estate has been in existence for over two centuries and is renowned for its quality wines. The vines are cultivated using integrated farming methods, with respect for the environment. The winegrowers are proud to have obtained "Haute Valeur Environnementale level 3" certification, attesting to their commitment to biodiversity and sustainability. Products on offer include Bordeaux La Pierre Longue, Château Peyrelongue Saint-Émilion "Le Flambeau", Château Peyrelongue Saint-Émilion Grand Cru "L'Étoile" and Château Peyrelongue Saint-Émilion Grand Cru.

Château La Marzelle is a winery located in Saint-Émilion. It is one of the region's finest Grands Crus Classés. The Sioen family, owners of the estate, put all their know-how and passion into producing exceptional wines. Château La Marzelle offers a range of cuvées, including Château Prieuré La Marzelle, Elle de La Marzelle and Le Rosé de La Marzelle. Visitors can discover the history of the estate and taste the different wines on private tours. Château La Marzelle is a must for wine lovers who want to discover Saint-Émilion wines in an exceptional setting.

Château Laroze, located in the town of Saint-Émilion, is a renowned winegrowing estate. Nestled among the hillsides, it preserves one of the region's greatest viticultural treasures. The estate focuses on three secrets: purity, balance and regeneration. Purity is sought both in the wine's appearance, its crystalline color, and in its aromas, with no sharp or excessive notes. Balance is a key objective, allowing the wine to express its brilliance and purity while respecting the integrity of the fruit, vines, soil and fauna. Finally, regeneration means caring for both wine and nature, ensuring continuity in the midst of impermanence. Château Laroze defines itself as a repository of the family spirit, and is committed to ensuring the continuity and loyalty of its business. For wine lovers, a visit to this estate is an experience not to be missed.

Château Daugay is a vineyard located in Saint-Émilion. You can visit the estate and taste the wines produced on site. The château also offers guided tours of its history and winemaking techniques.