Gourmet products local specialties and wines Côte Aquitaine

Everyone knows Imanol Harinordoquy and his career as a rugby player, full of titles. Here, in his own image, he has created a wine cellar with a warm atmosphere, and a dining cellar with tasty dishes, cassolettes, charcuterie boards and oysters to share. On the cellar side, the wine list and all the wines on sale change regularly, between France and Spain. A subtle, truculent selection unearthed off the beaten track and highly prized.

Sébastien Carlier, Meilleur Ouvrier de France and charcutier-traiteur since 2012, invites you to discover the flavors of traditional Basque dishes at his establishment in the Halles district. He prepares a wide range of regional recipes: home-made charcuterie, terrines, foies gras, chorizo, mussels... Every day, more than 20 different dishes are available in store. A gastronomic stopover not to be missed, also in Bidart. And with new menus every week. Basque chicken, couscous, osso bucco, pork sauté...

Facing the Grande Plage, this tearoom and patisserie is a must in Biarritz for a gourmet break. Founded in 1890, Maison Dodin is part of Biarritz's DNA, making it timeless. Handed down from father to son, generations of Biarrots and tourists have appreciated this institution, which has maintained its know-how and the quality of its products. Dodin has preserved its recipes and flavors while modernizing with more original confections. Enjoy a hot chocolate with a view of the ocean and sea spray.

At La Cave de Mon Père, right in the heart of the Saint-Charles district, renowned for its quality shops, Cindy and Edouard Laisney do more than just sell wine: they also share their passion for oenology, so they can legitimately advise you. Breathe, listen and, above all, taste these elixirs, with a predilection for the South and Languedoc. Wines, champagnes and spirits that will appeal to both neophytes and aficionados. A selection of charcuterie, Basque and Italian cheeses, ideal to accompany your choice of wine.

In the bustling Docks district, this bakery-patisserie-caterer-tea room is a gourmet meeting place like no other. An artisan to the core and a pastry chef by training, Louis has now added bakery to his business. And what a bakery it is! Different slices of bread every day, country loaves, buckwheat loaves (gluten-free), seed loaves, skylark loaves, gingerbread, bacon loaves and viennoiseries. Also available at the Arcangues market on Wednesdays.

The Lesgourgues family has been working in the same spirit as Adrienne Paris, founder of Maison Paris in 1907, for 4 generations. Recognized by the Collège Culinaire de France as a quality "Artisan Producer", the company has introduced stringent specifications for the rearing of mulard ducks, Label Rouge farm-raised fattened ducks, guaranteed GMO-free, free-range, force-fed on whole grain corn and eviscerated cold. A gold medal winner, the establishment continues to maintain its commitment to excellence in taste.

Chéri Bibi is a natural cellar and wine bar featuring exceptional products and tasty market cuisine based on fresh produce. Every day brings new dishes inspired by the chef's creativity and the market. It's also an excellent wine cellar, offering and advising on natural wines, but not only that: local nuggets such as txakoli and Basque cider await you. You'll also find wines from every region. Gaston Leroux, author of the famous novel of the same name, would fit right in at the counter!

The Basque Country on your plate in the heart of Biarritz with Nathalie and Camille, who know what they're talking about, because this isn't just a store where you buy... You can taste hams, cured meats, appellation cheeses and other local products. There's also a large area devoted to Basque wines, spirits, beers and ciders... From Basque terrines with their jars of peppers to Basque cakes, from tastings with local producers to the making of mixed platters. A colorful grocery store just the way you like it.

The catering boutique by Marine et Christophe de Citrus has opened its doors to the delight of gourmets! Enjoy the gourmet cuisine of Michelin-starred chef Christophe Grosjean at the CV de prestige... at home. He prepares refined, highly creative, seasonal dishes using fresh, local produce: a choice of starters, main courses and sweet treats; or opt for the Formule with the pan of the day and a dessert. And for a special event (birthday, wedding...), you can also take advantage of his tailor-made service at home or elsewhere.

Take a gourmet break at Goxoak in the friendly Saint-Charles district. You'll succumb to the classic chocolate moelleux, or a fine seasonal fruit tart. On the delicatessen side, summer honey, local jams and a wide range of loose teas and herbal teas. The pastry chef's speciality is the "gâteau du voyage", a cake that can be kept at room temperature: orange, lemon, etc. And also a range of fruit tarts, chocolate cookies, etc.

The truffle has long been a mystery as to its nature and origin. Today, we know it's a mushroom, a subterranean cousin of the morel. There are around ten varieties of truffle in Europe. With sales outlets in Biarritz, Bayonne, Anglet, Bordeaux, Dax and Paris, Maison Balme is a benchmark for truffles, but it's first and foremost a story of 4 generations of truffle-growing families. An omelette, a white pudding, a crushed croquette, an egg casserole, a Caesar salad... with truffles! To eat in or take away.

Located in the heart of the Saint-Charles district, come and discover the many products offered by the Soares bakery. In addition to traditional individual and family cakes, the bakery specializes in Basque and Russian cakes. And cakes made with seasonal fruit. Its other specialty? Bread. You'll find over 20 varieties, from wholemeal to ficelle, from nut bread to brioches and baguettes. And let's not forget the chocolates, with their original creations. Artisans who are bursting with talent for our greatest pleasure.

At Les Halles de Biarritz, stop by the Ferme du Foie Gras. For 4 generations, this temple has offered a range of products rivalling in taste and flavor: duck and goose foie gras, duck breast and aiguillettes, preserves (confits, gizzards, cassoulet, rillettes, pâtés...), Espelette pepper, oils, jams... Our products, guaranteed free from antibiotics and GMOs, are raised and manufactured exclusively on our own farm in the Landes region of France. This know-how is available to order from the online boutique.

A reference in the Basque Country for its viennoiseries and tarts, but also, in season, for its exceptional orange blossom galettes des rois, whose secret recipe is carefully guarded. You'll need to get to the store early, as early as 7am. You'll also appreciate the daily sandwiches, salads and one of the best Basque cakes in the region. The second boutique on avenue de Verdun reproduces the same high standards of quality.

Vincent Drubay, a young sommelier voted best sommelier in the South-West and a gold medallist among France's best sommeliers, admires and promotes the work of independent winegrowers to the full. Having worked in the kitchens of Michel Guérard and the Ibarboure brothers, he has also made a few forays abroad. Here you'll find almost 1,000 references, ranging from the great classics to rarer "pleasure" nectars, as well as unknown wines. To share his passion, he organizes sessions dedicated to learning the basics of oenology.

Coffee has been a family affair at this artisan roaster since 1952. We strive to offer a varied range of quality products. In this boutique, 6 house blends are offered - some of which are available in capsules - and every month on average, 5 pure-origin grands crus from all over the world are featured. Here, you become aware of what you're drinking, and the café terroir takes on its full meaning! In this warm spirit, you can taste the coffees of the moment, and try out new, inspired recipes.

No one ignores Artnoa (Basque for wine) any more, even though it's tucked away at the end of Rue Gambetta. This space, transformed into a wine bar, is legitimately popular. On the shelves, you'll find over 350 references and a wide variety of spirits... for wine lovers or those who want to learn more about this elixir, tasting courses are held regularly. It's also a selection of nibbles prepared à la minute with plates of charcuterie, cheeses... on a terrace in the heart of Biarritz. Guaranteed best prices, as there are no middlemen.

The best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.

More than ever, one of the best fishmongers in Biarritz! For Laurent Péan and his son, the choice of fish from French fisheries is crucial, as they source exclusively from trusted addresses to offer a wide range of fish and shellfish of exemplary freshness and quality: bluefin tuna, hake, cod, sole, salmon, oysters - Fines de Claire, Pleine Mer, Gillardeau, etc. - and seafood platters and home-cooked dishes. and seafood platters and home-cooked dishes...

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

An institution not to be missed on this dynamic avenue de Verdun. A large red awning, a tempting window display, and you enter to smell the perfumes and other aromas of the cured meats, home-cooked dishes and spit-roasted chicken... From father to son to daughter, Maison Labourdette is the epitome of savoir-faire. Head pâté, duck confit, stuffed tomatoes, home-made sauerkraut, salads, sausages and other sweet treats.

It was this passion that led Dorian to set up his own distillery for gins, vodkas, liqueurs (mint and coffee) and other spirits in 2019, and he's now enjoying great success with wine merchants, delicatessens and connoisseurs alike! He distills with precision "sous vide", i.e. at low temperature, unlike industrial brands; in this way, the taste of the plants is sublimated as the aromas are respected. As a result, he has developed a range of top-quality spirits, and also offers customized and exclusive creations on request.

Shopping by weight is better and cheaper, with less wastage and waste. Pasta, rice, vegetables and dried fruit, cereals, tea, coffee, cookies, wine, syrups, cleaning products, cosmetics, pet supplies and more. Day by Day offers the essentials without packaging, in quantities to suit your needs. You can bring your own containers, or if you don't have any, we'll supply them. A concept that makes Day by Day one of the major players in bulk sales.

The Aubard artisanal charcuterie is a must for lovers of local produce and home-cooked meals. You'll find Bayonne ham, Kintoa ham, Basque charcuterie, foie gras, ready-made meals, cheeses and a delicatessen. Fresh meat lovers will also be delighted. Aubard also offers a click & collect service, as well as a weekly menu with a variety of tasty dishes. Whether you're looking to buy groceries or indulge in ready-made meals, Aubard charcuterie is an address not to be missed on your visit to Biarritz.

Maria, Flore and Mathieu, passionate about sustainable gastronomy, are the trio behind the taste and flavor coaching at Les Halles de Biarritz. Escape with ethically selected spices without borders, antipasti, condiments, honey, jams, soups... We also offer candied fruit and homemade products such as cookies and granola. Sustainable, with the finest signatures from mainly organic producers. Our professionals are also on hand at the Halles de Dax for our pleasure, and deliver all over France.

A cheese signature in the bustling Docks district, focused on gastronomic excellence, with fishmongers, delicatessens, butchers, bakers, caterers, greengrocers, restaurants... The crèmerie des Docks confirms this level, offering a wide choice of Basque and other cheeses, fresh produce and a delicatessen that mirrors the terroir! You'll find Bleu des Basques, Ossau Iraty ewes direct from local farmers, Bries and Camemberts, and more. A real range of cheeses, with a cellar too.

La boucherie des Docks is an institution, where taste, quality and freshness are cultivated through the rigorous selection and expertise of master butchers. In a district just as renowned for the excellence of other culinary trades, you only have to look at the crowds of regular customers in the mornings. With quality raw materials and meticulous staff, you can be sure of^1st-rate butchery and cured meats. And let's not forget the equally tasty ready-made meals, mixed salads, kebabs...

Artisan charcuterie-caterers since 1901, Maison Montamat, whose production workshop is in Urrugne, also has a store in Les Halles de Biarritz and, more recently, the Paul et Louis tasting counter. Here you'll find selected dishes to share or take away, made to order on the spot. With hams, terrines, pâtés, foies gras... you're spoilt for choice when it comes to discovering the expertise of this century-old house and our 2 young caterers, who officiate with talent at the counter.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.

You'll discover the store and this little pastry shop emblematic of the Basque country, renowned for its famous Basque cakes. Other specialties include Olga, an almond pastry deliciously flavored with rum and enriched with wild Morello cherries, macaroons in a multitude of flavors and colors, and the famous sablé, crunchy to perfection and perfect with ice cream after a hike. Available exclusively in the village store.

Cédrine can be proud of her establishment, ideally located on the Avenue de Bayonne, close to other fine food shops. The circle is complete, for all that was missing was a quality cheese dairy to complete the range already on offer. Building on a successful experience in Paris with a master creamer (official supplier to the Elysée Palace), she showcases over 130 varieties of cheese from carefully selected small-scale producers (over 1,000 varieties in France). She also makes platters and compositions to order.

Maison Miettes combines traditional and revisited recipes. 3 enthusiasts and 3 friends, Stéphane, head pastry chef (3 Michelin stars), Alexandra and Albert, two honoris causa, passionate about taste and aromas, who have combined their talents in the service of beautiful raw materials and good flavors to create Basque cakes in blackcurrant/lemon, cherry, etc., but also Basque shortbread of the moment, vanilla, lemon (delicious), Piedmont hazelnut, lemon cakes... Caramels and fruit jellies are also available.

This well-known chain in France opens more and more cellars and it is so much better! These open franknesses thanks to impassioned and experts bring with each opening happiness guests and Bidart does not derogate from the rule! With a wide choice of references so much in the wine than champagne or the spirits, the cellar, located a few kilometres from Biarritz, its accustomed which would not leave for nothing in the world!

For more than a decade, this luminous bakery-patisserie-chocolaterie... etc. has been in a state of continuous effervescence. Here, real bakers and patissiers make all kinds of breads, viennoiseries and cakes on the premises, not forgetting chocolates, savoury tarts, sandwiches and so many other delicacies of the moment. All year round, the shop displays the macaroons of the day, the galettes des Rois, the crêpes de la Chandeleur. And new pastry collections are constantly being revisited. And let's not forget the smiling faces of our artisans!

Topa cider ("the encounter" in Basque) is an exceptional beverage. With a long history in the Basque country, it has been a success for 6 years, thanks to the tenacity of 2 friends, Pascal and Grégoire, the founders of this artisanal nugget located in Bidart. Topa cider, which can be found on fine tables, in wine shops and delicatessens, is made from over 12 varieties of apples grown in the orchards of the Basque country. Its fruity, aromatic character comes from 4 months of natural fermentation at low temperature. Numerous awards!

Xipister Etxekoa has found its letters of nobility in the best local recipes and in the seasoned dishes of chefs. A staple of traditional Basque cuisine (an ancestral recipe from the fishermen of Hendaye), xipister can be found on family and gourmet tables. Xipister Etxekoa is handcrafted and family-run: the production and bottling are done by hand in the Bidart laboratory adjoining the boutique-showroom. Also try Etxekoa vinegar, balsamic and cider, and our new products!

In the store of the Harizkazuia Farm, you can buy the products of the house, all kinds of honeys of course: chestnut honey, acacia honey, honey with 2 flowers, borage honey, Erika heather honey, Espelette pepper honey, honey and salt, cinnamon honey, pollen, propolis, with recipes, but also candles, sweets, soaps, etc. And it is important to know that all the products come from local, wild and spontaneous flowerings, thus respecting the conditions necessary to the respect of the specifications of the organic beekeeping.

Gourmandise, seriousness and quality to qualify this house which, since 1964, regales Cambo-les-Bains and well beyond. Basque cakes and a whole range of chocolates, caramels, marzipan and many other pastry delights are made to the delight of young and old. Everything here is home-made: pastries, confectionery, aperitifs for weddings, receptions, lunches. As well for the private individuals as for the companies. And this terrace overlooking the Nive river invites you to taste these sweets.

After working in Australia and Polynesia, Nelly and David fell under the spell of Cambo-les-Bains. A pastry chef by trade, David has surrounded himself with a brigade whose average age is under 30. The bakery is bustling with activity from dawn onwards, offering around fifteen different types of bread, Basque cakes and other delicious sweet treats, all made fresh on the premises. The "house" specialty: chocolate marbré. A local business, but above all a quality one!

It's small but big on selections, advice and conviviality. Ludo and Arnaud, at the helm, give preference to authentic producers. A tour of France: from the Loire along the Atlantic coast to the Basque country, the Languedoc, Burgundy, the South-East, not forgetting Alsace and Champagne. Also Iberian wines. Reasonably priced bottles, including biodynamic wines. And to complete the range, a delicatessen section: duck rillettes, foie gras, caviar... And let's not forget our beers and spirits.

Artisan-caterers for over 20 years, awarded the "Best Charcuterie in France" label by the Guide de la Charcuterie and France's best apprentice, they delightgourmets,with traditional and gourmet recipes, delicatessen and catering services. All or part of the ingredients are locally sourced: fish, veal, pork, poultry, all raised with respect and cut and prepared to give the best. With ready-made meals and take-away formulas (starter + main course + dessert), with the "home-made" guarantee.

Directly from producers in the Basque country and beyond, Cathy's cheeses invite you to travel. A wide range of ewe's milk cheeses, blue cheeses, bries with truffles, roquefort du berger, reblochon and other fine cheeses, such as a genuine Aubrac Aligot. Also charcuterie and other delicacies such as chorizo, saucisson, ham, pâté basque and a delicatessen with fine references: boudins, goat cheese cookies, piment d'Espelette, piperade... Cathy is the ambassador of these craftsmen and producers.

Sylvie, from the Charente region and settled in the heart of Cambo-les-Bains, is a baker by trade. Her store is full of flavors and sweet smells. It's hard to resist the pralines, cherry cakes, Basque versions of the famous Charente cake, angelica, walnut crunchies, not forgetting the Espelette chilli sweets (the town is very close). You can also enjoy the collection of coffees such as the organic San Antonio from Guatemala and teas with rose petals or blood orange, the result of a rigorous selection.

Gastronomes of all ages, there is inevitably a spice that will "pep up" a meat, a fish or a plate of rice, pasta, or even a dessert... in this temple of perfumes and aromas with more than 170 references of spices, aromatics, peppers, sugars and other homemade mixes that invite us to travel. Secular product (since the High Antiquity), it is here, land of the Espelette pepper, highlighted thanks to the passion of Virginie and her partnership with Thierry.

René Massonde is one of the great names in Basque butchery. Established in Espelette 50 years ago, the small business has grown over the years, with quality and expertise always at the forefront. Keen to preserve artisanal production, Nicolas Massonde continues to work with passion. Preserves, pâtés, charcuterie and cured meats are rigorously crafted, and you'll find a wide range of generous, gourmet products. To your plates!

At the foot of Mondarrain, Ferme Elharra produces AOC-AOP Espelette chillies and raises dairy cows. This ^18th-century building is home to a family pepper farm that has been handed down from generation to generation, and has won several awards at the Concours Général Agricole in Paris. The cultivation of chillies, the red gold of the Basque country, is firmly rooted in this rural heritage. It plays an essential role in Basque cuisine, with recipes and accompaniments for meat, fish, foie gras and even chocolate.

Know how to spice up your life could be the motto of Biper-Ona, or "the good pepper"; producer of its state for 3 generations. The Pocorena family grows and produces the famous "red gold", a PDO pepper of superior quality and subtle taste, which is perfect to accompany or even enhance fish, omelets, poultry or meat. Chefs are not mistaken with multiple variations also for cured meats.

Authenticity, flavors... Virginie is the inspiration! A welcome that reflects her passion for chili and its variations. She explains with simplicity and legitimacy (she is a producer and knows the subject) all the production chain, from planting to harvesting, from drying and grinding to obtaining Espelette chilli powder. An impressive range of pure and derived products, including organic ones. Also local productions: honey, Basque cookies, foie gras, Irouléguy wines and a beautiful range of coffees, teas, herbal teas.

Artisanal know-how and excellence of the products characterize this beautiful House since 4 generations, for the great pleasure of our papillae. In its store in the center of Espelette, you will find all its specialities: Espelette chilli pudding, Bayonne ham, tripotx, Basque pâtés, chichons, axoa, piperade and other delights made in its workshop in Souraïde, in the respect of traditional recipes. Official supplier of quality and gastronomic tradition !

Chilli pepper producer for more than 20 years in St-Pée-sur-Nivelle, near Espelette, Patrick has created his store where you can discover and taste chilli pepper in powder, puree, vinegar, mustard, jam, etc. It is here a beautiful selection of its production proposed with information on the origin, the history, as well as on all the stages in the production. Patrick is a professional cook and also makes pork pies, Basque blood sausage and other "biperitif" and ropes.