LE DOUBLE V
Bakery
2025
Recommended
2025
Reviews of this bakery founded by Emmalie and Wallace are unanimous: from bread and pastries to snacks and pastries, everything is delicious! Committed to artisanal quality, the team makes its products in the traditional way, using fresh seasonal ingredients and working with committed local suppliers. In the window, naturally leavened breads made from Label Rouge regional flours, pure churned butter viennoiseries and perfectly balanced pastries.
Did you know? This review was written by our professional authors.
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