LA TOQUE CUIVRÉE – CANELÉS DE BORDEAUX
Read moreThe origin of Fluted de Bordeaux is mysterious. It was the nuns of the Couvent convent who made them by collecting the fallen wheat from the holds of the vessels and the yolks of the cellars of the Quai wharf, the egg white being used by the winemakers. They added a drop of rum and some vanilla paillettes from the islands. Today, the Bordeaux cannelés have become emblematic and have a engouement across borders! Stunt Copper's success is displayed with the opening of several shops each year. This teaches you all its know-how to enhance the traditional fluted as well from the Bordeaux as the world-trotters coming to discover the famous candy! Enter the shop, vanilla scents and freshly baked cakes will invite you to the tasting! You will then be able to try with more or less large cannelés depending on your wishes (Bite, Lunch, Big) and more or less cooked to discover a smooth and subtly fragrant paste. Toque Copper implements its skills to guarantee you quality products that are accessible to all budgets. In the shop you can discover some other gourmet specialities: goose, almond cakes and chocolate cakes, the verrines of cannelés in rum syrup or the caramels of cannelés. If you are not in Bordeaux and you want to make it découvrir to your loved ones, know that you can order online and you will be delivered in 24 h! You are then assured that you have fresh products and can keep them for a few days without losing their quality. During holidays, we recommend that you place orders with one of the shops.
LES ÉLEVEURS GIRONDINS
Read moreThe Groupement des Éleveurs Girondins (GEG) currently has 150 members (120 cattle breeders and 30 sheep breeders), whose mission is to safeguard and promote quality products from the Gironde region, and to market the production of its members' farms. "From farm to fork" is the objective. The cooperative has its own sales outlets, five butcher's shops in Gironde, where you can find Sous Signature Gironde-certified beef, lamb from Pauillac, poultry... Local quality meat!
MA PART DES ANGES
Read moreMa Part des Anges was created by Emmanuel Vaysse, a starred head sommelier, and Maxime Hélimi, a restaurateur for many years. These wine enthusiasts decided to open a place that is both a natural and organic wine cellar and bar and a delicatessen. Tastings, advice, sharing, tastes and flavours are the key words of the house. Great wines from Bordeaux but also from Alsace, Burgundy, Corsica, Jura, Languedoc, Loire and Champagne, here are the beautiful discoveries of Ma Part des Anges. A few tables allow you to settle down and organize an evening aperitif-tasting with friends around often original wines and a plate of good charcuterie.