Good restaurant open every day, except weekends in July/August, offering seasonal, quality cuisine
For a drink, lunch or dinner, choose the terrace, or the modern setting and warm ambience of the dining room. The bistronomic cuisine of Hervé Castex and his team uses fresh, local, seasonal produce. The menu is short, but the daily suggestions complement it perfectly. Traditional recipes are revisited with brio, and the plates are carefully crafted to please both the eye and the palate. The wine list features some of the finest vintages and a good selection of champagnes and spirits.
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Members' reviews on BISTRO MONTESQUIEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Je recommande
Excellent, je recommande les yeux fermés