OLIV'ART
Olive oil
2024
Recommended
•
2024
For Nathalie Bernard, a true enthusiast, olive oils are like wine, you have to get off the beaten track and away from the big commercial brands, choose them well, get to know the small producers who are more interested in quality than quantity, and appreciate the different aromas: green fruity, ripe fruity and black fruity. Olive oils should be tasted before buying them and this is what Nathalie Bernard proposes according to your palate. French artisanal products, delicatessen products and top-of-the-range vinegars complete the offer.
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