Restaurants cuisine du monde Andalusia

Since March 2023, this Acebuche has replaced the former Pintada. Chef Axel Guilbert, who previously worked in the kitchens of Barcelona's Disfrutar restaurant, is at the helm. His aim: to create a gourmet restaurant showcasing local produce, executed with a personal touch. Don't hesitate to try star dishes such as Cazorla trout or cordero segureño (local lamb), and finish with a dessert combining cookie and virgin olive oil ice cream. Enjoy in the lounge or on the orange-tree patio.

Located in an emblematic building in Granada, near the Río Genil, La Cuchara in Carmela offers a map with colourful tastes and culinary traditions that will complement your experience in the region. In a welcoming lounge or on the large terrace you can enjoy traditional dishes and market suggestions. The rusa rusa, the huevos rotos con dads y de, the bacalao ou or el Rabo el of Toro estofado are recommended.

In this establishment, you can enjoy both the traditional tapas and pescado fried potatoes, as well as the delicious rice or seafood from the coast. Located next to Bib Rambla Square and the entrance to the main square of the Cathedral, El Pescaito offers a very good selection of fish in a pleasant environment where you can spend a good time during your stay. We recommend croquetones de gamba o bacalao, tortitas de camarones, mariscada or el arroz con bogavante. To be enjoyed in a room or on a terrace, on a pedestrian street.

In a huge area entirely decorated with bullfighting, old and contemporary posters, two large chimneys operate continuously to cook grilled, fish and other chorizitos. The meat is of course excellent, always very well cooked, and the house gazpacho very successful and refreshing. A good choice of small tapas for more modest appetites. Small inner courtyard.

The staff were very friendly and helpful. Tapas and raciones generously served for a low price and ambience guaranteed evenings of sporting meetings!

Ideal for taking the pulse of this calle feria, one of Seville's up-and-coming streets. And ideal too for beer lovers, given its reputation as a "temple" of good beer, which flows easily. Serve with a tapeo of mussels, cod, traditional Andalusian mojama, a fillet of dried tuna and a few olives. And let's not forget the house vermouth, with its orangey taste, which is also very famous. And it's all done standing up, even if a few tables and chairs have been added. But every pleasure is worth its trouble...

The large terrace of this address is often packed. And with good reason: the menu of tapas and raciones, all homemade and tasty, is very extensive. We also come to see Juan Antonio, the owner, who serves, greets tables, laughs, chatters... all the character that makes up the restaurant's atmosphere. If you prefer to dine a little more quietly, or for two, a pretty little room is available inside. As for the dishes, the rabo de toro and the Arroz negro con choco are well worth the detour.

Located in the center of Granada, right next to the Plaza del Carmen, this restaurant opened in 1987 and offers a variety of tapas and delicious dishes. The cuisine is based on the great classics of Andalusian gastronomy, which will allow you to try some of their signature dishes such as "rabo de toro" (a kind of stew), "fritura de pescado" (a kind of fish fry) or "carne a la brasa" (a kind of stew). You can also enjoy their two terraces, one on the emblematic Calle Navas and the other, more quiet, on Calle Sarabia.

There will be little tastes of France and theatre for those who will have the chance to come and eat in this place. Opened since the beginning of 2018 by Juan Lú Fernández, chef de cuisine at the Aponiente restaurant for 10 years. On the theatre side, it is the art of cooking and the products that are highlighted. Located in the centre of the restaurant, the kitchen functions as an "island" according to the chef and will allow you to follow the preparation of the dishes live. Either sitting on the barras on either side of the central island, or from a few tables, accompanied by their Louis XVI style chairs. And the prepared products, essential according to the chef, are displayed with all the honour they deserve. On the French side, you can enjoy a Bresse duck with Périgordine sauce, poultry raised in France and a whole series of sauces such as gribiche or beurre blanc. Not to mention of course the seafood from the Bay of Cadiz. Baba or chocolate soufflé can close the meal. With a wine list that logically favours Jerez wines.

Since the creation of the Carmen Market, Casa Miguel has integrated the new building but it is a much older institution since its creation dates back to 1868. Needless to say, you will be able to enjoy a host of tapas, scrupulously written on the blackboard, but also in the view, at the barra. To be enjoyed indoors or on the terrace.

Nice bright red space for this house installed in the pedestrian center. You can sit there or prefer the terrace or the barra, between the two. The products are fresh and of good quality and the touch is deliberately modern, with a menu composed, in part, of woks, ceviches and tataki. We like the black rice wok with chipirones and aioli or why not the millefeuille with liver and goat cheese. For dessert, you should try the homemade soufflé, a recipe that has been maintained since the creation of the restaurant and that continues to delight choco addicts.

Extremely well located in the center of Priego de Cordoga, just a few meters from the Plaza de Andalucia, this welcoming restaurant has made a name for itself with its specialties ofrabo de toro (bull stew), revueltos (eggs mixed with vegetables or ham), and garlic roe. Not forgetting its flagship tapa, calamari in sauce. As is often the case, there are several areas to choose from: the tapeo corner at the entrance, and through another door, an all-white comedor for the hungriest of eaters.

It will be necessary to climb to the top of the village to find this garden of flavours opened in 2017, but the climb will be rewarded by the beautiful views of the Barranco de Poqueira, both from the cosy dining room and from the large terrace that dominates it. On the menu, there will be local flavours such as choto al ajo, cabrito or migas alpujarreñas but also Indian flavours since, when emigrating from the province of Almeria, the owners took their Indian cook with them. And they did well, the chicken tikka masala is tasty just like the Gulab jamun for dessert. So many flavours that you can also enjoy in tapas.

Its terrace with large stools is as successful as its typical renovated interior. Near the cathedral, an excellent small tavern with a classical appearance but still well frequented. The art of serving good wines, a quality reception and simple but dignified cuisine. Everything is homemade, from tapas to desserts and main courses. Among the specialities: tortilla with whisky, guisos marineros (stews), cazón en adobo (shark), presa ibérica de pork noir (black pork presa ibérica) or chestnut pudding.

In the category "good restoration plans", perhaps among the best kept secrets of the granadina capital… Tucked in the "duck palace", this th century palacio-shop, hides a high-dress table, both in the kitchen (refined with fresh products), the service (applied and well informed) and the framework: modern gallery with fountain overlooking terrace in the outside garden. Admittedly the rates presented in this Senzone (name of restaurants in the Hospes luxury Hotel chain) are in keeping with the rank of the establishment but lunch or tapas dinner, as is customary in Granada and everywhere in Andalusia, remains very accessible. But, chut! We don't want to know too much, to keep the "exclusive" aspect. Behind the grids of this closed 5-star space, the spectacular urchin ballet ballet, on bed of large white salt, ris calf to season mushrooms, wild duck mallard or fish according to batch (like a San Pedro in the oven and its polenta) before ending with a flowing, bitter orange sauce… Presentation to point and innovative author cuisine… Privilege reserved for a rather international clientele or national (good families!).

A little hidden from Plaza Nueva, with a large bar and two lounges, a good atmosphere and a wide choice of Andalusian dishes (gaspacho, migas, Toro's rabo…) at honest prices. A family business since 1959, she has made her name in the area of simple and efficient local cuisine.

Very close to the beach, finally a place where the service does not let you poiroter very long even if the terrace is very full. For more than twenty years, people have been coming to Antonio's welcoming home for his prawns, tuna steak and grilled fish of the day and other charcoal meats (filet mignon, lamb chops, etc.), having taken great care to order some small green peppers (pimientos del Padrón) that are pleasantly spicy for an aperitif. A generous table that is always the delight of summer guests, both national and international.

After the dubious appearance and a little hospital of the building, the outdated super decoration terraced on two levels as well as a little left will put it complete the view with walls covered with awards or autographs with celebrities come to lick your fingers with the cuisine created by Juanito and Luisa, however, it is here that are served among the best meals of Baeza! The culinary tradition of the province and inseparable and delicious olive oil are, of course, guests of honour of this address legendary, founded in 1953 and visited by king Juan Carlos when he came to trail his gaiters in garnishes: escabeche of perdiz, choto frito (GOAT), alcachofas con panecillos (artichokes), the best papas with pobre (potatoes with delicious olive oil) and sweets as canutillos of creamy… Mention for the cellar with height.

Located between the parroquia of San Ildefenso and the Plaza de Toros (bullring), this former horse riding club welcomes you in a most rustic setting with walls displaying deer horns. In season, you can enjoy its game specialities, but all year round its homemade tapas and raciones are among the most sought-after in the city, with special mention for their migas . This is a good opportunity to enjoy the typical dishes of Jaén, as quality and freshness are guaranteed.

Located in the lower part of the city, this is the address that Estepa has been missing. In two separate areas, the restaurant offers haute cuisine with recipes based on Mediterranean dishes, and a gastro-bar with tapas by the author. There is also a fine selection of wines for everyone, to be enjoyed by the glass or by the bottle. Since its opening in January 2012, this place has been a hit with local visitors, but also with those passing through who come to appreciate this "avant-garde in the country" restaurant.

While in the surrounding area, with much larger Mata Hambre, Costello or the Taberna Volapié have quite deserved success, in a more intimate space Uvedoble chose a more human size format. This small, quiet space, with cream and wood, with a counter and mini terrace presents a map renovated of tapas, media and relevant racial ones. Willie Orellana, his young leader to follow absolutely became known to the Palo Cortado, who has since disappeared, or to El Portalón (Marbella). Taste the negros fat in ink and calamar babies or albóndigas of toro rabo (bull balls), and you will tell us news! Mini-list of wines in good agreement and service a little under tension… It is recommended to reserve otherwise the waiting time may be a little long.

Some Andalous simply hate the word «Gastrobar», this is basically a modern bar concept serving as a semi-gastronomic author kitchen in tapas portions, but not only. Coming to taste some aesthetic preparations, accompanied by regional wines, in this creation of Chef Carlos Ramirez, opened in 2008, is not a test, but a memorable experience in Huelva Capital. In the heart of town, this place decorated by the words of the dictionary of the city and appreciated by a demanding audience presents fresh specialities rather than fries or plancha: tuna and avocado tartare, beet salmorejo and gambas, ajoblanco to mushrooms, coki salgado (fausse cone surmounted by a quail egg)… Very fashionable and living with these times of crisis (rimant with the development of miniature, more economical!).

Not having an equivalent in Arcos De La Frontera, we advise you to make a dozen kilometres to the town of Bornos. Bornos, its reserve a little abandoned water, its castle Fontanar- palace los Ribera (xiv-xvi^e centuries) and its sumptuous gardens and then, the cave of good food: El Pengue! In the heart of the village, still an Andalusian restaurant that does not pay too much, but this establishment founded in 1972 strives to stand normality thanks to a daily menu of combining fresh products and know-how, highlighted beautiful touches of author! Marco, delight, is a young and friendly, enthusiastic chef recently, he took over the family business, simply looking for pleasure! Two to three times a week, it leaves to Sanlucar De Barrameda for its fish and seafood before concocting a plethora of delicious recipes. The guy also takes pains search for some good meat (room of the butcher, rib...) to escort good vintage beverages. At the bar, in lounge or terrace, Pascale, Breton marseille, the service, always scores points by its kindness. More atmosphere in the evening, this place is recommended to goods - lively, eyes closed!

In the historic part of Ronda, very smart Montelirio pinned hotel (4 star) has an intimate and quiet restaurant for a romantic dinner above Tajo at sunset. Modern cuisine tinted pleasant little details inspired by good way of the cuisine of bygone days. Liver with quince paste and pistachios, bluefin tuna seaweed and dry tomatoes, bull tail steamed. Attentive service for an address improving over the years.

In an unpretentious setting combining rustic and a little arabo-Andalusian or terrace, it is one of the small restaurants of the southern part of Ronda, favourite buildings. At the helm and the piano: a sacred good team! Creative cuisine with a touch of fantasy: salads, meat on pierrades, specialities in the oven, but also fish, vegetarian dishes and delicious desserts. Mention for the local wine of Bodagas F. Schatz and for the best gin tonic of Ronda.

The best thing about this restaurant is the place it offers next to the wall protecting the Alcázar: a 17th century house with a typical patio whose charm lies in its rooms, but above all in its oasis garden around an old well, with a fountain and a round stone table, with misting on hot days. On the menu, chef Lorenzo Hernández's preparations: quail salad with pickled vegetables or carillada de cerdo ibérico. A delicious stop in the neighbourhood. For the lunchtime tapo, a corner has been set up in the gallery.

The address of the house with terrace of Jesus Mesa Torre is a word of mouth for its kitchen mixing typical and internationalism: Mountain mushrooms, leg of the Alpujarras lamb with herbs, gaspacho of strawberries from the yellow garden… On the outskirts of the village: hat the artist!

Very well located on Plaza del Carmen, opposite the town hall, this pretty tavern with its chic bar look is a good stopover when walking around the centro. We sit on one of the small tables that run along the bay windows or in front of the large barra, the two areas that are more crowded on weekends. On the menu, good quality products, with specialities such as artichokes with foie gras, small beans, habitas, with ham and foie gras, ceviche in salads. Beautiful assortments of sausages or cheeses, to be enjoyed in the barra if you want to reduce costs. Service a little slower when the place is full, but the jazzy atmosphere makes tourists like Grenadins wait.

As in Barcelona, Madrid, Seville or other major Spanish cities, where there is a saturation of tapas, why not go to this self of the chain well known for a fresh fresh buffet will be willing: with a plethora of ingredients to compose his salad as well as pasta, pizza and ordinary daily hot dishes, fruits, ice and coffee or infusion… A good opportunity to try to recover from dangerous mixtures, oils (olive) and alcohol (strong)!

A beautiful location on the Plaza de la Constitución for this restaurant which offers a pretty terrace under the arcades that we will be keen to rally to engage in the art of tapeo, an area in which it excels. If the Palenga has taken over the square since the early 2000s, it has been taken over since 2010 by the son Juan Jésus, who has maintained his position as a "traditional family cuisine" while giving it a fresh look, both in terms of decoration and on the plates. After a seasonal "ensalada", you can let yourself be tempted by the carrillera de cerdo, if possible accompanied by the red or white wine produced by the house. Fruity and very pleasant. If it has seduced you, you can also buy a bottle of red or white.

A nice restaurant, but above all a beautiful terrace in the centre of Alhama to recharge your batteries during the visit. You can opt for a nice plate made up of cold cuts, croquettes, prawns, cheese, small local pâtés, accompanied by a few fries and tomatoes. With a glass of local wine in addition. We can leave on the attack.

Overlooking one of the small plots in the city centre, it is one of Baza's very good addresses, if not the best place to make a proper tapeo. To be served with beautiful ham and cheese dishes to share, a small very fresh Russian salad, a nice portion of tortilla, and some squids will complete the tasting. The address is famous for its fish and seafood, but rest assured, the chops are also delicious. To be enjoyed in the dining room or along the barra at the entrance, with a little elbow room, considering the world. But, whatever the pressure, the service remains fast.

It is one of the most popular restaurants in Riofrio. The opportunity to taste a traditional cuisine and the specificities of the place, such as trout. We also recommend solomillo de ternera, grilled and pimientos del piquillo stuffed with prawns. And as an essential dessert, the cheese pie. Very attentive service.

The tiny, pristine white space features artists' work and serves atypical tapas and half-meals: falafel, hummus, chicken salad and brocheta, and chicken pitas. There are also some salads at low prices. You can sit on the terrace facing the market on Feria street or in the small room. We advise you to go there to have a snack and a glass of wine, when the neighbourhood comes to life, when the market opens its doors and then at the end of the morning until 3pm...

This authentic and colourful place around the square is always full. Make your choice and order at the bar. There is everything: tapas a la plancha (we recommend the mero a la plancha, nice portion), cold fried or hot tapas, as well as montaditos (small sandwiches). The sauces are tasty, especially the patatas bravas and albondigas (meatballs in sauce served with chips). Enough to satisfy the big appetites, without disappointing the fine mouths. Also a beautiful terrace on the square.

In a warm, traditional setting with old-fashioned charm and hunting trophies at the bar, the unanimous verdict is in on the gastronomy of a Victoria Ocho chef with a love of a job well done, blending old-fashioned recipes with creativity, using fresh produce of the moment. The seasonal menu offers a wide choice of generous dishes and well-chosen Andalusian wines (from Ronda or Huelva): refreshing prawns with garlic and avocado cream, exquisite liver risotto, beef tartar and bull tail, empanadilla of partridge (depending on the season), delicious mille-feuille of duck mi-cuit with eggplant, caramelized with goat's cheese... Depending on what's available, you can also opt for the seafood and fish of the day, always very well prepared... Welcomed in comfortable lounges by a friendly couple and qualified waiters with good advice, in the midst of a loyal clientele, you're sure to have a good time... at an affordable price! Let's face it: one of Triana's best restaurants!

In a very Andalusian decor, traditional cuisine without chichi and not too expensive. Eat at the counter, various tapas served until late overnight. To sit down, you will climb on the mezzanine. Effective service even if there is a world.

For the sake of catering to food catering, let us know that this vast, modern, colourful and colourful establishment is not isolated but is the spearhead of a small group of restoration of the Bahia de Cádiz, managed by the three Pentecostal brothers. What would be a brodersingers location in France soon became completes in Andalusia! Take on your 31 and direction the avenue along the bay for a wide map of mergers and reinterpretation of the gaditane kitchen, predisposed to satisfy all tastes. Prefer the huge, very lively horseshoe bar or the room with a view over the bay rather than the upper lounge, but not the claustrophobes! Salads and cold tapas, fresh pasta, prepared rice of the day, revueltos (scrambled eggs), fritures, platos platos (simmered dishes to be tasted), grilled meats, cooked fish and homemade desserts, yolk! We have even planned what it takes for vegetarians or allergy allergy! But the kitchen is rich! A little hard to digest frites mer (ortiguillas fritas), we almost want to tell the dynamic server to remove the louche of aioli on tallarines/soup in cuttlefish ink, not bad la (whiting) in Sherry wine… And servings are copious.

An excellent address in the heart of the city. On the menu: generous tapas (pickled vegetables, cheese, gambas, salmorejo, ham), many varieties of montaditos (small sandwiches), tortillas, tuna empanadas and vegetable pies. This stylish brasserie-brasserie is attended by a diversified local clientele: office and workers at noon, families and groups of friends in the evening. And all this little world asseoit in the bottom of the room on the stands covered with azulejos. On the floor, a room has several tables, but you need to order there… or the atmosphere on the ground floor is much more pleasant. Don't miss it!

Set up by an associate of the former Tragabuches, this is a place where you can try excellent tapas in a modern setting with a photo of Frankie Sinatra's Fab Four pals: pig fajita with wasabi, artichokes with almonds, cod au gratin... A truly amazing alternative! Be sure to factor in VAT and the 10% surcharge for terrace service...

For those allergic to fish, charcuterie and black pork meats from the Sierra de Huelva really take pride of place in this house, named after a village in western Andalusia and decorated to resemble an old inn(mesón). Since 1966, tapas and raciones have been served at the bar or in the lounge: cheeks, aloyaux, chops, scrambled eggs(revueltos) and even some fish... All in a very warm and lively atmosphere. The place is packed every weekend, as is its neighbor across the street, Cervecería Marisquería Aurelio, with its complementary focus on seafood.

This is a beautiful address, well located in front of the cathedral and the Giralda. You can taste excellent paellas with meat, with poison or with vegetables, to share between two people minimum. You can also have breakfast with delicious pastries. The service is impeccable and sometimes in French. A very good option to eat during your visits. It also offers vegan and vegetarian dishes. We recommend a reservation in advance. A real delight.

Tiled floor, very large counter in carved wood and white marble, trianeros tiles, beautiful posters of feria and bullfighting and a small space converted into a restaurant... the charm of this house dating from 1880 is intact. Tapas and dishes are on the menu, including bull tail(cola de toro) or Tío Diego stew, the house specialty. The result is an old-fashioned atmosphere that transports the customer to the Triana of yesteryear. This is a must in the neighborhood, because even if it is a bit expensive for Triana, the tapeo is still accessible.

Near the plaza del Carmen, in this very popular street leading to the town hall, the place with also a room on the floor serves Spanish cuisine of constant quality, several menus (quality-price ratio challenging all competition) for all tastes (fresh fish at plancha, presents meats, typical specialities…). Day dishes are often good options for the Urquixa brothers.

This house was founded in 1917 and used to welcome bullfighters, footballers and poets who came to play cards. In fact, its name refers to the colour of a card. After a refurbishment, the establishment reopened its doors at the end of July 2014, in a still classic decor. On the menu, meat and fish a la plancha or in papillotes. And the Huelva specialities are succulent: prawn tortillas, courgettes stuffed with seafood, squid meatballs (albondigas) washed down with fruity white wine... A lot of people come here and a lot of regulars come here.

This typical tavern is an institution for the people of Cordoba. Originally founded in 1897, and later moved to its present location in 1924, just off the Plaça de la Corredera, the establishment's history is awe-inspiring. Owner Manuel Jiménez proudly shows you around his restaurant. In the words of Pablo García Baena, the Principe de Asturias prize-winning poet from Cordoba, a regular and personal friend of Manuel's, the tavern is the "last corner of Cordovan authenticity". The menu features traditional dishes such as rabo de toro (bull's tail), calamari and salmorejo cordobés (a speciality made with tomatoes, bread and olive oil). Let the waiters advise you, and they'll suggest some excellent wines from the region. A truly global treat..

On two floors with walls adorned with empaillées bulls'heads setting photo walls linked to tauromachique art, everyone is there to taste good meats and meats associated with gouleyants wines in a typical setting. Faced with the arenas, for over thirty years, this classic gastronomy of Ronda has not changed its formula too much and, given the successful success, why would it do so? Just made it possible to open another restaurant nearby, Sol y Sombra, in a more sober setting.

Don't be disconcerting by its mostly international clientele, and instead take a look at the counters: It breathes the good fresh products prepared carefully. The good days, the stoutness of the chef and the fluffy taste of tortilla, inimitable from the quiche to spinach or seafood salads confirm that we have made the right choice!

Located right in the center of Huelva, on a small street perpendicular to Calle Perdigón, this tavern is renowned above all for the quality of its hams. They sit majestically behind the bar. You'll also appreciate the grilled meats and fish, and the prawns al ajillo (garlic shrimps). But there's always room for something sweet, like homemade tarts with turrón, chocolate and cheese. You can sit inside in one of the dining areas or on the terrace overlooking a pedestrian street. Fast, pleasant service.