Restaurants cuisine du monde Andalusia

A change of scenery is guaranteed at this address run by Mexicans: ceviches, aguachiles, tacos, sopas, enchiladas, tamales, tostadas... There are alternatives for vegetarians and vegans, and the cuisine is guaranteed gluten-free. Don't hesitate to try the mezcal and tequila cocktails before enjoying the Aztec gastronomy in Andalusia. A menu full of flavours for everyone and which stands out from the current Sevillian gastronomic offer. We highly recommend this taqueria and mezcaleria.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

This new restaurant is conveniently located in the lively Alameda square. It's perfect for a hearty breakfast of fresh fruit juice, coffee, tostada or eggs.... Mostly frequented by groups of young people sitting on the terrace, the place is also appreciated for its varied cuisine: cod salad with orange(bacalao y naranja), homemade tartar or fish lasagne. Note the delicious homemade cakes for dessert. Inside, the dining room is modern and comfortable, but a little noisy all the same.

A front like another, without much claim, and yet the place is worth the detour. The offered products in this house of the 18th century are of quality and setting is enough atypical to be noticed: walls decorated with tiles and old photographs, bar of time, and at the bottom of the room, a vast green patio with white marble columns and arches. They is besides there that the From Seville ones are found, in family or between friends, for the lunch or the dinner. Local cheese and ham wide selection, delicious salmorejos and red fine wines. The reception is very friendly there and the à la carte varies according to the season; it's a pity that the portions are not heartier... Jeudis of jazz are also with the menu, except the summer.

Many fresh fish and seafood specialities for this extremely pleasant address, mainly frequented by locals, around the plaza trinidad, and connoisseurs. The daily menu, with good Andalusian and Galician cuisine, is served on the patio and two dishes are undoubtedly worth a visit: pulpo gallego and salads of aliñadas lettuce. Logically, it will really have to be spent at the very beginning of the week and in the evening, because the rest of the time, the restaurant is always very full.

Located right next to the Santiago Hospital, this restaurant offers a rather elegant, yet warm setting. And on the cooking side, it enhances traditional dishes with fine creative and fusion touches. It is rightly very famous for its grills and it is true that its dishes cooked in a wood oven are downright excellent, especially the lamb, cordero, and the cabri, cabrito. Most of its meat comes from the northern part of the province of Jaén. To note, a cellar of quality.

Opened in 2013 by chef Julián Olivares, a local child, this restaurant under the sign of dawn offers dishes that have made its reputation as clams with sherry vinegar or scampi from Sanlúcar. You can enjoy them in two large rooms decorated in recovery mode or on a large terrace, choosing between tapas, raciones or dishes to share. We enjoyed the sea anemone mousse and the lean ceviche. Well composed, well presented and good to taste. A very good table.

In the heart of old Jerez and under the auspices of the banderillas, this tabanco has used this bullfighting theme throughout its decor. And perhaps you'll have to step into the ring a little to find a seat in this place that's been packed from the moment it opens, so loyal are its local regulars. Failing that, there's always the small ticket office outside. The crowds are justified by the impressive quality and variety of tapas and dishes. Meatballs, calamari, bull tail, eggplant with salmojero... whatever you choose, it'll be good.

Young atmosphere, industrial decoration: this is the new trendy address in Baeza opened in 2017. And the ideal place to proceed to a tapeo where you will find all the Andalusian classics. The tapas are inventive and generous and you can also share some light creations such as homemade chicken nuggets and a carpaccio of white prawns with a little oriental sauce. Fans of craft beer will find their happiness here. There is also a patio next to a small fountain for those warm evenings.

Just a few steps from the Alhambra Palace, more than its new, yet sophisticated Andalusian cuisine, its exceptional view of Granada and the Sierra Nevada has made its reputation. The glass gallery of its rustic room or the pleasant green terrace of this Carmen allows you to enjoy a permanent spectacle. It is best to come in the evening, when the city is illuminated to be served by hotel masters, always good advice about the good dishes of the day (well presented using puff) and the wines of the region, the most interesting. A good note!

Located in the heart of Granada, it is a historical site founded in 1922, after having been a milk depot since 1903. Pleasant thanks to a Belle Epoque decoration inside and a large terrace, cooled in summer and heated in winter. For four generations, we have come here when we are hungry for a little sweetness. If it is hot, we will opt for traditional ice cream and try the excellent Copa Fútbol with nuts, turrón and amaretto liqueur, its famous leche rizada, milk, ice cream and cinnamon or refreshing batidos, granizados and horchatas. The smart advice is undoubtedly chocolate con churros, the house's great specialty, to be discovered without moderation! And except for addicts, more when it's cooler.

THE historic tapas bar in Granada! Located in a typical place (very close to plaza Nueva), it is always worth a stopover! Its long room and long counter are always very animated by cheerful waiters and a clientele composed of locals and tourists alike. The dishes to share are monumental, the preparations and sandwiches (bocadillos) are satisfying, and a cup of tapas is always offered with each glass. Among the sure values are the inimitably bitter vermouth to be completed with gin and the homemade gazpacho, delicious! The one that was malfemous, we are told, during the 1980s, continues to be an essential and timeless institution with an atmosphere that remains as fascinating as ever. It should be noted that, less relevant, the second address Antiguas Bodegas Castañeda (C/ Elvira, 5), which offers a little more solutions for sitting down, has not been under the same management for some time now.

With its warm setting, this establishment is one of the best tables in the region, specialising in local gourmet cuisine in the market and home, generous as no other in quantity.

On a corner of this busy avenue, the formula is very well-performing: tapas, media and raciones media, fast cooking of combinados combinados and à la carte restaurant, with fish from day to day, lamb lamb… After choosing from the preparations on display, you will install on a chair or a stool at the heart of the action of the capital. All products, gambas, langoustines, seafood and shellfish trays, are fresh and loyal customers. Moreover, the servers are good advice.

Located in a pedestrian street and installed in an old renovated house, this restaurant has specialized in the preparation of tuna since its creation in 2008. Its main dishes are: atún al romanero con pimientos confitados (tuna with candied peppers, served as a tapa or as a dish) or hamburguesita de atun con patatas fritas y soja dulce (tuna burger with chips and soy sauce). Good wine list and quality at reasonable prices. All this in a pleasant setting, with a brightly coloured room and contemporary decoration. Mini terrace in the alley.

In an 1850 building, a décor combining tradition and modernity, an address that combines the same double cap in the kitchen. With rather innovative proposals such as mushrooms breaded with cava, Spanish champagne; candied cod or truffled duck breast and its red fruit sauce. All in all, it is a rather interesting Mediterranean cuisine. Who proposes to present this same cuisine in a more accessible form, in the form of tapas to be enjoyed in the tavern area of the establishment or on the terrace.

Not far from the Giralda, on the corner of Mateos Gago street, this is an authentic and timeless classic of the neighborhood. And it's bound to be crowded with customers lining the sidewalks. Here, you can opt for house classics such as vino de naranja (orange wine) or tortilla de bacalao (codfish omelette). Enjoy them inside, elbowing your way to the counter, or at the very few tables outside.

If Spain is the land of paella, Seville is not its cradle, it is Valencia. But no problem, here, in fact, the recipes of "La Paella" are those of Marta's mother, a true Valencian. On the menu: Paella valenciana, Paellade marisco (with seafood), Arroz negro (black rice with seafood, served with aïoli...) or also arroz a banda (rice cooked in a fish stock). Be careful, when it is crowded, you have to wait for the new round of paella, because everything is prepared at once. A recommended address.

Located in the heart of Judería, this restaurant, founded in 1920, is an institution in Córdoba. From the very beginning, the place has kept its distribution in multiple salons, spread over several floors, and its decoration, that of a traditional tavern in Cordoba, whose founder was of course a great lover of bullfighting and a friend of Manolete. Since 1997, new owners have taken over the restaurant and adapted it while preserving its traditional charm through a very complete collection of Cordoba artists hanging on the walls. On the culinary side, chef Juan Pedro Secaduras blends Cordoba's culinary tradition with notes of modernity. Among the classics, the toro rabo with red wine, flamenco, caliphate eggplants, honey, a delight of finesse, and of course the salmorejo corbobès with its egg and Iberian ham. If you choose the restaurant, it is better to choose the terrace, booking in advance, to have a beautiful view over the top of La Mesquita. But for tighter budgets, a tapeo can be made on the marble barra, which has also been preserved intact since its creation.

Easily disoriented in the maze of streets and alleys of Alfafa, some people discover this traditional bar, inaugurated in 1939, by chance, others often confess to being accustomed to the place with its magnificent azulejos. Well away from the sterile hustle and bustle, at the counter, in the dining room, or on the terrace, you'll be spoilt for choice, pick from its large slates of Rabelaisian tapas of the day: vegetable moussaka, fried supions, flamenquín, solomillo skewers, tapada eggplant... These croquettes are all as famous as the vintage photos of Seville on display.

In a narrow street parallel to Calle Larios and leading to the Alameda Main, to eat outdoors, sitting on plastic chairs, among mostly local clientele, delicious seafood and gambas à. Among the stars of the four establishments of the same name (all small street, or almost, belongs home): chocos in su (small cuttlefish in their ink, slightly bitter), coquinas (tellines) to garlic and parsley, gambas (shrimp) has plancha with for sound punctuation, waste tanks placed on the table and the bell bell, ring at every tip for the team of funny. Rather economical, living and very popular!

At the foot of the Giralda, the restaurant, which hides behind its yellow façade, has been serving Sevillian specialties since the late 1980s, served with élan in a retro Andalusian setting. On the terrace or through the windows, the cathedral and its stream of tourists are there before our eyes. The menu, which includes a mix of international dishes and typical recipes (bull's tail, paella...), offers a wide choice and uses quality products! Over the years, the restaurant has won a number of awards.

Located in one of the oldest and most emblematic neighborhoods, cod is the flagship product of this establishment. The high quality raw material is processed by hand in all its phases, which gives it a unique flavor in Andalusia. Its menu, traditional Andalusian, accompanied by local wines, is in constant evolution to obtain new flavors. Since 1985, it has been the ideal place to soak up the Sevillian and local atmosphere and the great wine reference of the city.

Close to the episcopal palace, in the heart of the city, a family-run hotel with terrace with a very beautiful ceiling ceiling in the room. Málaga's typical cuisine offers fresh seafood and specialities including asparagus and fried fish. It's more economical and better to come and pick tapas with cool pressure than dinner for the big game with a bottle of wine. Irregular service.

In the central plaza of Gavidia, surrounded by El Corte Inglés, this restaurant offers a large menu of generous tapas with traditional Sevillian dishes, quality products and a touch of avant-gardism. A reference address for codfish, which is presented in a thousand and one ways. The cellar will not leave anyone indifferent and the service is warm and professional. You can enjoy the real flavors of Seville in the dining room or on the beautiful terrace. Vegetarians and vegans will also find their happiness.

"La Taverne du fleuve" is part of Cordoba's reappropriation of the Guadalquivir's pleasant north bank. Just a stone's throw from the picturesque plaza del Potro, this three-storey establishment features an imposing interior patio that acts as a skylight (with overhanging views), and a racy, meticulously-crafted décor linked to the river! With a good, young and dynamic team, this contemporary tavern is already a great success, not only because of its privileged location, but also because of its quality catering, with suggestions from the market. In the large dining room or in the lounge with its beautiful olive wood furniture, let yourself be pampered with refined cuisine inspired by Cordoba specialties: Salmorejo Cordobés, risotto version of bull's tail (Rabo de Toro), etc. Depending on what's available, fish is also often showcased, braised, with just the right amount of oil, and accompanied by fine wines from the Montilla-Moriles appellation. Don't hesitate to head up to the terrace, with its panoramic view, to take advantage of the riverside microclimate while enjoying a cocktail.

At the end of Calle Navas, in this beautifully decorated house, taste specialities to delicious grilled meats in the oven (like the milk pig). This is the new branch of the well-known establishment near town hall. A new challenge for Antonio Moya, emblematic restaurant restaurant for over 35 years.

The whole raw material comes from the sea or from a sea of seafood located in the establishment. Manuel Lara García kitchen all with local recipes or from ports in the Great Spain: ...... and.

Located near Plaza Nueva and Calle Tetuán, this is a very pleasant restaurant that also doubles as a tapas bar. Its gastronomic quality is guaranteed by the fact that its menu features many specialties from Sanlúcar de Barrameda, a town renowned for its fish, seafood and fragrant manzanilla. Don't hesitate to try the fine, crispy tortilla de camarones or the gambas al ajillo. Finish with Santa Fé piononos for dessert. A selection of fine wines too.

As an asset, you will find a flowered patio in the heart of the city, a good value-for-money ratio with its map and a very pleasant setting in a small palace of the th century, for the oldest part. We will also appreciate the creation of new spaces, including an inner patio with ceiling opening from the summer. Fajitas and seafood are part of the good creations of the subtle author keys developed by Pedro, the boss of the place. We can now sample a mix of five tapas made according to the market. Let yourself be guided by suggestions of choice and tasting methods to move from the best to the strongest. There will be spinach, for example, surrounded by a nachos crepe, goat cheese served with a pochée apple, all caramel, rolls of serrano ham, small caramel duck empanadas - a delight - and terres potatoes. Menu or variation on tapas will be a good entry to appreciate this restaurant created in 1980.

If you come to visit the Barrio Obrero Reina Victoria, be sure to stop by this "guard's house". Built in the early 1920s and renovated in early 2013 to become a bar-cafétéria. On this occasion, everything has been done to restore it to its former glory and as you enter the bar, you will notice the hand-painted azulejos representing the muelle del tinto, as well as the iron bottle rack above the bar. You can also enjoy a drink on the pretty little shaded terrace, accompanied by a few tapas or montaditos (small sandwiches). And remember José Villadóniga, the first guard of the said district who was said to have received the keys from Alfonso XIII's own hands, on the occasion of the first inauguration of the place.

This former tavern (1917), moved near the town hall to Plaza Nueva and then a little further down recently, has a bar on the ground floor (with terrace) and a more elegant lounge on the first floor. Although a little touristic, but always appreciated by the people of Granada, Los Manueles remains a good place to eat raciones or snack on tapas. Taste gaspacho andalúz or salmorejo correct, famous tortilla Sacromonte, prepared meats or the typical dishes of the Alpujarras... Here, or even better, in its new nearby branch in the Hotel Monjas Carmen, the warm welcome is welcome, for the latter, in a quite modern and very quiet space, behind its bay windows or at the barra.

From the vantage point of the Cervantes theatre, it has a relaxed atmosphere and its first-class tapas to choose from. The nights of shows, the Mesonera is full!

Near the Puerta de Elvira, here is a nice "healthy food" area with jazzy or flamenco music as a backdrop for delicious vegan dishes. In the cosy room sitting on benches or on the terrace in the shade of the parasols, you can choose among the specialities: pumpkin spaghetti with salad, avocado and parmesan, homemade pasta with a sauce of your choice or a wok of Asian vegetables, and chocolate truffles for dessert. The starters and main courses are quite copious. Accompanied by organic wines. Pleasant and relaxed service.

4 Km from Almería Capital in the direction of Aguadulce at specializes in grilled meats. In this amazing cave, consisting of various lounges, a good moment to share in particular to an asparagus parillada, grilled steak novillo (young bull) and a cold cake with passion fruit.

For lunch, slightly more economical, Bello Rincón (www.bellorincon.com), neighbour and same management, are specialised in fish and seafood.

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

It is a must in the Alfalfa district. Since 1955 this popular restaurant has been serving its local cuisine to its customers, including the famous snails(caracoles y cabrillas), as well as fried fish. One sits in a room with a history or outside in a recess near the plaza de Alfalfa and is soon served in a relaxed atmosphere. No disappointment in the program, the menu is well stocked, the cuisine is consistent and at the end of the meal, everyone leaves satisfied. A friendly welcome by a good team.

In this restaurant located not far from Plaza Nueva, we recommend the palmitos con salmón, hearts of palm topped with a thin slice of marinated salmon and the cheeses... which are tempting, even under the cloche. On the menu and available as tapas, there are shrimp salads (ensaladilla de gambas), hot chickpeas in sauce with chorizo and different traditional tortillas or tuna pie. Not to mention that the house wine is very good. A guarantee of quality, the establishment is frequented by pure Sevillans.

A magnificent trattoria-terrace very fashionable, a safe value in the beach club of the luxury 5-star Puente Romano. Simón Padilla composed his meals of Italian inspired dishes incorporating seasonal products, and why not, for example, start with an octopus of octopus in ginger and caviar, continue by a wolffish with orange aromas and spinach or a risotto of fish and seafood. Finished in beauty with sabayon fleurs?

An Andalusian style restaurant where you can eat very well for a pretty small sum. A little choice (trout, chicken in sauce…) on an addition to, however check, tourist site requires!

Very popular with tourists, the establishment, which offers tapas combinations and four different menus, has been known for over 25 years for its Andalusian cuisine (Toro's rabo, garlic rabbit, migas rondeñas…). The choice is wide but the uneven compositions, however it is very pleasant to lunch the summer on its terrace or to take breakfast in its cafeteria.

In the heart of the Albaicín, with an admirable view of the Alhambra, this table occupies a brilliant location in an authentic historical carmen, beautiful Andalusian villa, oasis as in the countryside. Named after the wife of Boabdil, the last Nasrid emir of Granada, who stayed there, it is one of the first establishments with a terrace to have settled in the district, more than 35 years ago! The Mirador de Morayma preserves a certain presence, sumptuous gardens and noble lounges with rustic decoration with period furniture, archaeological pieces and pretty ceramics... But the good reputation of this restaurant has also been made on its good cocina granadina, made within its walls from olive oil, exclusively organic..: fresh salmoreio, remojón salad (cod and orange) or pipirrana, crunchy asparagus with ham, sausage with tasty caramelized apples, typical Abadía Sacromonte tortilla, chicken breast stuffed with spinach, chuletas de cordero (grilled lamb chops)... As a dessert, choose from very good Arabo-Andalus-inspired pastries. As a bonus, a good wine cellar (including organic wines from the foothills of the Sierra Nevada) and another address with accommodation in the Alpujarras. Ring the doorbell, we'll come and open the door for the most attentive service!

In the heart of the Albaicín, this is an establishment that has been open since 1990 and offers an interesting menu, with cheeses and cold meats for snacking and then specialities on hot stones or fondues (truffles, mushrooms, meats...). You can also try octopus carpaccios or red tuna tataki. The address is also distinguished by a good selection of wines. Reservations are highly recommended, as the restaurant is always busy with young people.

Close to the Santo Domingo church and its beautiful place, efforts are made, both in terms of the framework and preparations. In a well-kept decor and a precious piece of food, with a view of the kitchen, the dishes are presented and made with know-how: some of the plats dishes (with a few new entries including a pastel of aubergines) and others more Andalusian or not (osso buco buco, orange sauce trout), with some personal touch. The service is pleasant and very fast, especially with regard to the menu, only false note: a rather mundane wine card. To discover with each one or each one.

An authentic and typical address at the end of the Albaicín (near Carniceros square), frequented mainly by locals. There is a wide selection of meats (sirloin specialties: solomillo), fish a la plancha and combination dishes, while at the branch on Pagés Street, a good assortment of tapas will do the trick. The menu changes according to the day and the season. In the summer, on its pleasant terrace, the seats are expensive. The tropical salad is magnificent and the staff particularly attentive.

Above the beautiful beach of the same name, the 34 has a beautiful garden with views over the Mediterranean sea and its swimming pool, serves Spanish creative, traditional and contemporary cuisine. Attentive service.

In this «old cellar» with classic decoration, it is possible to taste Spanish cuisine with meat dishes and fish dishes in sauce. The address also rents apartments.

This is certainly one of the city's finest gastronomic establishments. Fernando and Paco's restaurant is nationally renowned, serving mainly seafood and fish dishes (fried, grilled or in sauce) from local fishermen. It's a real treat: in a large, comfortable dining room or on an upstairs terrace overlooking the mouth of the Guadalquivir and the pine forests of Doñana. The address also has a tapas bar (more economical and closer to the shore), just around the corner.

Heads of empaillées bulls, hanging hams, old photos of Sanlúcar area under which a server cloud works by activating the rhythm behind the bar counter, here is the description of the house which even includes its own beer brewery de Cruz Campo, in situ, please! To choose, a whole bunch of tapas where you can soak your fingers, without restraint, to break up crustaceans or to catch small wooden peaks and get the content of shells out. Don't miss the tortillitas of camarones, fine omelettes with baby shrimp, even King Juan Carlos goûtées them on a catering in Sanlúcar in February 2008. Inside or on this central square, it is a clientele, heterogeneous in costume or quite relaxed, which tests the freshness of the ocean and small homemade dishes by dildo the whole white wine or manzanilla. Unavoidable.