TABERNA LA SAL
Spanish restaurant
•
€€
2024
Recommended
•
2024
Located in a pedestrian street and installed in an old renovated house, this restaurant has specialized in the preparation of tuna since its creation in 2008. Its main dishes are: atún al romanero con pimientos confitados (tuna with candied peppers, served as a tapa or as a dish) or hamburguesita de atun con patatas fritas y soja dulce (tuna burger with chips and soy sauce). Good wine list and quality at reasonable prices. All this in a pleasant setting, with a brightly coloured room and contemporary decoration. Mini terrace in the alley.
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Members' reviews on TABERNA LA SAL
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Décor de très bon goût à la Taberna La Sal. J'ai vraiment aimé le style. Très beau resto à Séville
The best at Sevilla and around
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Cuando vuelva a Sevilla, sin duda volveré a comer ahí.
Trato de los camareros excelente, te explican con mucha atención los ingredientes de cada plato y su elaboración.
Una mezcla explosiva de sabores, arte en la presentación de los platos. Productos frescos y postres caseros.
Antes de pedir el plato fuerte, un verdejo con una tapa de atún.
Hasta la próxima!!