CASA OZAMA
Read morePart of the modernist cultural heritage, this 1912 villa is the new trendy address in Seville. It houses one of the most beautiful restaurants in the city where you can enjoy a variety of Mediterranean cuisine (grilled meats, rice, fish...) and also share tapas. Its sumptuous decoration is spread over four floors, including a secret area and it also offers a beautiful garden. Also in the program of a visit in this place become impossible to circumvent, a zone of bar, where a huge zebra is enthroned. And sometimes concerts.
LAS GOLONDRINAS
A Triana landmark. Excellent value for money in a warm setting featuring ...Read more
TABERNA DEL ALABARDERO
Read moreHoused in a former 19th century palace, this restaurant of the Seville Hotel School offers a dining room on the first floor and a pretty cafeteria-bistro in a very elegant patio. Refined and delicious, the cuisine adapts to the seasons, but you can, for example, enjoy a cold soup with almond milk, a carpaccio of langoustines with ginger ice cream, turbot with orange sauce, and finally a chocolate cake with a heart of mango cream. Your taste buds should remember it.
EL BURLADERO
A limited menu but optimal flavours in this Melia hotel restaurant, which ...Read more
EL PASAJE
Read moreIn an alley near Mateos Gago, this bar with a long counter and a good team has changed from a copa bar (for drinking only) to a tapas and copas bar. In an often festive atmosphere, you can try the salmojeros, the burgers or the tapas of the day (ceviche, tortilla de patatas or mini cheddar burger...), which have sometimes won awards during Tapas Week. The other address, el pasaje Santa María la blanca, (Ximénez de Enciso, 33) has the same range of dishes, but in this second place you can also enjoy a nice little terrace.
CASTIZO - BARRA COSTUMBRISTA
Read moreThis new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.
VÍNERIA SAN TELMO
Read moreClose to the Murillo gardens, on a privileged terrace or in an Andalusian bistro atmosphere with bottle cellar, this wine shop stands out with over 100 wine references and a cuisine to suit all tastes. Spanish cold meats and cheeses, hot and cold preparations and a few salads arrive at the table in appetizing presentations and rather generous portions: broccoli couscous with a panache of sautéed bamboo, shrimp carpaccio with sesame and soy reduction, homemade semi-cooked foie gras with caramelized peanuts, mussels marinara with Jerez wine, grilled sweetbreads... If it's not too busy, the service is pleasant. Because of the crowds, it's best to make reservations or come early to this tapa fast-food restaurant. A good option for a quick bite and a refreshing drink.
CASA MORALES
Read moreJust a few steps from the cathedral, this furiously authentic bodega has belonged to the same family since its creation in 1850. The counter separates the restaurant (entrance C/ Cristóbal de Castillejo) from the bar. On one side people are standing, on the other, sitting in a room decorated with large earthenware jars. In a typical yet chic atmosphere, you can enjoy tapas served on a wooden board: smoked tuna, tortilla, local ham... while drinking a glass of tinto. You will notice the large collection of bottles on display. Not to be missed.
AL ALJIBE
Read moreIn a beautiful arty space with a small terrace at the entrance, a dining room, a mezzanine and a roof terrace, this "tank" offers Andalusian cuisine with oriental touches. Using fresh market produce, the seasonal menu is made up of beautifully presented dishes: chicken wok with rice and green vegetables, fried cod with tartar sauce and grilled vegetables, liver breast prepared a la plancha with fruit risotto. Homemade desserts, good Andalusian wines and pleasant service also make this a great address in the Alameda square.
LA CUEVA
Read moreFor nearly fifty years, this family restaurant offers Spanish specialities: paella, fish soup, fried fish, famous bull tail and milk lamb. Two rooms and two terraces (a garden at the rear of the restaurant and an outdoor terrace on the plaza of Doña Elvira) are open all year round except January. The frame is superb! Medium service and a little salty.
BODEGA DÍAZ SALAZAR
Read moreFounded in 1908 by the Díaz-Salazar family as a wine warehouse, it has become, decade after decade, one of the city's most emblematic establishments. Today, it's a refurbished, fully equipped bar that continues to exude a strong sense of tradition. With over 80 wine references and a wide gastronomic offer featuring the most outstanding Sevillian and Andalusian tapas, it is without doubt the ideal establishment to enjoy the authentic Sevillian atmosphere.
OSTERIA L'OCA GIULIVA
Read moreIf you want to eat something other than tapas, go for this restaurant which opened in 2008 and offers tasty Italian food, as the owners are Italian themselves. You will find a selection of pizzas, fresh pasta or tempting desserts (tiramisu, lemon pie...). All to be enjoyed in an atypical setting. You will appreciate the friendly and cosy atmosphere with bicycles and black and white cinema pictures hanging on the wall. The staff is welcoming and will be happy to advise you.
ABADES TRIANA
Read moreIts advantage? A dream location on the banks of the Guadalquivir with a postcard view of the river, the torre de oro and the Giralda. To be savoured with the eyes from the glass-walled room, floating on the river or on the terrace. The French chef of the restaurant, which belongs to the Abades group, offers Andalusian cuisine that he revisits with a real touch of creativity, to be enjoyed, for example, by opting for the octopus salad. The address is quite expensive, but you can sit on the terrace just to sip a cocktail.
CONTENEDOR
Every day, we showcase the fruits and vegetables in season. And the fresh ...Read more
MARIA TRIFULCA
Magnificent view of the Guadalquivir from the roof of the city's last ...Read more
LA TAPATERIA
Read moreSmall tapas bar with a wide choice of tapas, bruschettas, burgers and sandwiches. Here everything is made minutes before the client. You can also enjoy a nice terrace for breakfast or cocktails. Many offers at very affordable rates. The service is very pleasant. Possibility to take away.
BAR EUROPA
Read moreIn the middle of a pedestrian area, this bar with its azulejo-covered facade is one of Seville's timeless places, and has been since 1925. The cute Bar Europa offers a coveted terrace and a typical room with dog: checkerboard floor, long mahogany counter, mirror and chandeliers... Even if, given its location, the establishment is touristy, one still appreciates its good variety of almost gastronomic tapas: tuna a la plancha, chop suey of small shrimps, croquettes of jamón ibérico... Sometimes rewarded during the week of the tapa
CASA RUPERTO
Read moreIt is a sure and inimitable value in Triana. Since its creation by Ruperto Blanco Caro in the 1970s, this meeting point, which some Sevillians callcutre, has been serving a speciality that gets the whole neighbourhood moving: quail a la plancha. Everyone standing on the terrace or near the large zinc bar serving an excellent mosto (young family wine) licks their fingers. You should also try some of the small hot dishes and the guiso of the day, a stew often accompanied by snails. Fast and efficient service.
AL SOLITO POSTO
Read moreThis new restaurant is conveniently located in the lively Alameda square. It's perfect for a hearty breakfast of fresh fruit juice, coffee, tostada or eggs.... Mostly frequented by groups of young people sitting on the terrace, the place is also appreciated for its varied cuisine: cod salad with orange(bacalao y naranja), homemade tartar or fish lasagne. Note the delicious homemade cakes for dessert. Inside, the dining room is modern and comfortable, but a little noisy all the same.