CASA RUPERTO
Spanish restaurant
•
€
2024
Recommended
•
2024
It is a sure and inimitable value in Triana. Since its creation by Ruperto Blanco Caro in the 1970s, this meeting point, which some Sevillians callcutre, has been serving a speciality that gets the whole neighbourhood moving: quail a la plancha. Everyone standing on the terrace or near the large zinc bar serving an excellent mosto (young family wine) licks their fingers. You should also try some of the small hot dishes and the guiso of the day, a stew often accompanied by snails. Fast and efficient service.
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Members' reviews on CASA RUPERTO
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in january 2020
Jolie terrasse, service professionnel et cuisine exquise. Une adresse à Séville à ne pas rater.
The best at Sevilla and around
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