BECERRÍTA
Spanish restaurant
•
€€
2024
Recommended
•
2024
In this beautiful early building, don't hesitate to try one of their specialties: bull tail croquettes.
Housed in a handsome early 19th-century building, this chic and stylish restaurant has been run by the fifth generation since it was founded in 1988. The menu features traditional Andalusian and Sevillian cuisine, with an emphasis on bull tail dishes such as croquettes and stews. You can also try their cod gratin with garlic sauce, fried eggplant, salmorejo or potato and chorizo revuelto. And for dessert, a pionono de queso cremoso, a house specialty.
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Members' reviews on BECERRÍTA
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in december 2019
J'ai adoré l'accueil de ce restaurant à Séville. Très sympathique. Je me suis senti come à la maison.