CASTIZO - BARRA COSTUMBRISTA
This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.
Further information
Opening time and information on CASTIZO - BARRA COSTUMBRISTA
Open every day from 1pm to 4:30pm. From Sunday to Thursday from 8:30 pm to 11:30 pm and from Friday to Saturday from 8:30 pm to midnight. Starter, main course and dessert around 25 € per person. Reservation online and on a first come first served basis at the bar.
Message from Management
GENUINE. OURS. CASTIZO.
The time has come to bang on the table, or rather on the marble bar, and say: that's it! no more tuna tataki! I want a tapa of cheeks and a grilled squid!
It is the rebirth of the traditional bar in a space located in the heart of the Arenal. A space that recovers the authenticity of the traditional taverns and tapas restaurants of Seville, and maintains the originality and atmosphere that Ovejas Negras Company prints on all its projects.
Because if you want to know how many days are left for the April Fair, the Rocío and the Friday of Dolores, Castizo is your place.
Because Castizo is born. And it is made.
Our offers and services
Members' reviews on CASTIZO - BARRA COSTUMBRISTA
Il cibo é orgasmatico, e i piatti presentati sempre divinamente.
In 3 giorni a Sevilla abbiamo pranzato due volte al Castizo, Quindío vi lascio immagginare. La tarta de queso es básicamente Viagra, buenísima.
I prezzi sonó giustificati dalla qualita e dal servizio eccellente fornito.
Spero un giorno di ritornare. Grazie mille
We ordered about 7-8 different tapas and I can not say which was better.
Prices are fair for the highest quality of the food you get.