Restaurants cuisine du monde Andalusia

Another authentic and original establishment that attracts a loyal clientele of regulars. The sandwiches, as well as the homemade tapas, are excellent. Its small terrace, always crowded, makes the place all the more convivial. In the morning, try the olive oil tostadas with a freshly squeezed orange juice for breakfast. You will tell us about it. And to make matters worse, there is quiet music and temporary exhibitions.

Close to the approaches of the Alhambra, given its situation with its shaded terrace (but also with its typical lounges), it is a tourist stop of traditional and regional cuisine. However, it can be properly restored at a reasonable price. Good fish skewers, Alpujarras flat (pork grill and pork charcutailles) well-stocked, various homemade desserts… If you stop just to drink at the time of meal, think of asking for your tapas.

This gastronomic oasis located in the Plaza de la Magdalena has conquered the hearts of Sevillians and visiting gourmets alike. The establishment is divided into three completely different spaces: the restaurant on the first floor, the terrace on the square and a huge rooftop where you can enjoy a delicious cocktail while enjoying a unique view of the city! Let yourself be seduced by the Seville in a box, an upscale tapas experience inspired by six classic tapas revisited with the creativity of Chef Manuel Berganza.

A symbol of youth, freshness and innovation in Seville, this establishment enjoys an unbeatable location on Plaza de la Gavidia. It offers a very varied menu including different rice dishes and stews prepared every day, cod and seafood from Huelva, which you can enjoy on a magnificent terrace. The service is very professional, with a staff always attentive and a great knowledge of the business that allows you to fully enjoy your Sevillian gastronomic experience.

Located in a 17th century building, a few metres from Seville's city hall, it is one of the most popular places for Sevillian tapas. He offers a traditional cuisine based on high quality products, as well as exceptional service. It is a meeting place of Seville and Andalusian society. Poets, bullfighters, footballers and singers have crossed it and it continues to be a unique place for all those who wish to enjoy good food in a unique environment.

We can only recommend this Argentinean restaurant, a little away from the tourist area, but it's worth a visit. There are two establishments, one in Santa Justa and the other in the Nervión - near the Sevilla FC soccer stadium, both of which feature Argentine gastronomy. There is also a good list of Argentine (Malbec) and Spanish wines. We spend a friendly and warm moment, it is definitely the place for a parillada in Seville.

This blue rooster is housed in an iconic building in Jerez, designed by Aníbal González and considered one of the great Mudejar achievements in Andalusia. It was built by the Domecq winery as a gift to the city on the occasion of the Universal Exposition in Seville in 1929, and has always served to promote the wines of this winery. Since 2022, it is also positioned as a bistro, "French style", in a completely refurbished interior on 3 floors. It is advisable to go to the balconies of the^1st and^2nd floors for superb views of the city.

Located in the heart of Seville, this restaurant offers a very maritime gastronomy, both in its menu and in its aesthetics. Italian-inspired, it is above all a celebration of Mediterranean cuisine. The presentation of the dishes is meticulous and the fresh products are of the highest quality. There are various seafood and fish dishes, which will delight sea lovers, but also paellas. There is also a nice selection of wines and gourmet desserts. A beautiful address, do not hesitate to reserve your table.

Located in the beautiful villa of the Palacio del Bailío hotel, this chic restaurant offers cuisine concocted by Javier Moreno and redesigned every season. You will be able to enjoy the classics of Cordovan cuisine, such as califal berenjenas or cochinillo ibérico de la valle de los pedroches , as well as dishes with a modern touch, such as mushroom ravioli with parmesan foam. The ultimate pleasure is to contemplate the old Roman house, visible through a glass roof, and to dine to the sound of a flamenco guitar on weekends.

This is one of Granada's most traditional Arabic restaurants. You'll particularly notice the colorful atmosphere and the many lamps. Moroccan specialties such as couscous, tajines, pastries and meat kebabs take pride of place on the menu, but you can also sample the most typical specialties of Andalusian and Spanish cuisine (gazpacho, salmorejo and paella), with the certainty that they are halal. The tasting menu offers excellent value for money.

A friendly tavern, at the foot of the Cuesta de Gomérez, which invites you to taste local products: cheeses, pâtés, Iberian ham, tortilla, salads. A wide variety of "montaditos" is available as well as a selection of traditional beers and regional wines. Everything is homemade with local products. And in the respect of the Grenadine tradition, a tapa will be offered with each drink. Dare to try more elaborate dishes such as Galician octopus. An ideal stopover after the visit of the Alhambra.

With Jesús León Delgado as chef and Fatima Villanueva as head waiter and sommelier, this Señor Cangrejo (Mr. Crab) aims to reinvent the most traditional southern gastronomy. In this dynamic bar in the heart of Seville, you'll enjoy a menu that changes daily to highlight the most interesting product, and a well-stocked cellar. These two talents have already been recognized by numerous gastronomic guides.

Located opposite the prestigious Alfonso XIII Hotel, this bar-restaurant is the perfect place to indulge in a traditional tapeo accompanied by a few beers, either seated at the high tables or on the large terrace, which boasts a beautiful view of the Torre de Oro. If you're in the mood for a more substantial snack, head for the second floor, where you can sample dishes featuring traditional Sevillian or Spanish recipes, such as Iberian ham croquettes or patatas bravas.

Located inside the calle feria market, this cantina specializes in seafood and fried fish. And it's all the fresher since everything comes from one of the market's fishmongers. Their flagship tapas include sardines, marinated tuna with roasted peppers and sepia eggs. Suggestions of the day, such as oysters from Marennes-Oléron, are displayed in red pencil on the white earthenware tiles. Auto service can be enjoyed at the bar or on the small terrace, which is covered in summer and heated in winter.

Opening in 2022 in the premises once occupied by Azotea, this new restaurant focuses on local produce, with maximum emphasis on fish. Hence the pun on its name, marabunda (abundant sea). In a relatively small space, but with plenty of natural light thanks to the many windows, you can test the culinary skills of Francis Balongo, who previously worked for the Ovejas Negras group for ten years, by opting for a Peruvian-style ceviche or his fried sea bass served with a mango and coconut soup.

Open since 2007, this tavern takes up the great classic of Quitapesares, the historic tavern in Plaza Padre Jerónimo de Córdoba, namely orange wine, which it was the first to serve in Seville. Enjoy it in a small space or on the street, accompanied by a range of cold or hot tapas: cheese, sausage, mojama or migas con chorizo. Or a "montadito", a small ham sandwich with salmorejo or Roquefort cheese.

On the outskirts of Seville, it attracts people for its three beautiful terraces: one sheltered - ideal all year round -, another in the shade of an olive tree and the last one overlooking the street. Here you can enjoy a wide range of meat, fish and vegetable dishes cooked over an open fire. The combination of a tempting menu and a very well decorated place makes it a very popular place for Sevillians. Warm, modern and bohemian, it is worth a visit.

Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant on Santo Tomás Street, near the General Archives of the Indies. Both restaurants boast a lovely terrace.

Located in the lower part of the Albaicín, this tapas bar owes its name to the Caribbean name for the tornado. It has nothing to do with what you'll find on your plate, although the rabo de toro (bull's stew, in this case beef) is the place's most famous dish, presented in a cloud of sauce. But you can also enjoy tuna tartar with avocado or braised octopus. Another advantage, given its location, is that it has a terrace with a view of the Alhambra.

It was in 1989 that it opened its doors, using part of its beautiful gardens as a summer terrace, where it served aperitifs and cold meals. Since then the place has grown, both in terms of the facilities offered and the cuisine concocted. With the arrival of nicely decorated interior rooms and outdoor terraces to enjoy the surroundings. The menu features seasonal products and you may be able to enjoy a green vegetable risotto or squid stuffed with mushrooms, if the weather permits.

To enjoy this Santacruz café, located in the heart of the historic Santa Cruz district, you can opt for its majestic central barra, ideal for enjoying a few tapas or stopping off for an aperitif. If you prefer a more luxurious setting, don't hesitate to take a seat on their terrace. Surrounded by an imposing wall and featuring a central ^18th-century fountain, you'll also be able to enjoy the scent of orange trees, so much appreciated in Seville. A number of indoor lounges are also available.

This Sevillian tavern offers traditional cuisine and a careful selection of wines. On the menu, you'll find some of Andalusia's most famous cured meats and tapas, such as the famous mantecaíto, a Sevillian mini-sandwich. And what else is there to say? Don't forget to try their paella or their various fried fish dishes. You'll also appreciate that the kitchen is open all day long, so you can satisfy your hunger whatever the time of day.

Located on Calle Hernando Colón, between Plaza de San Francisco and the Giralda, this restaurant has a modern, urban look and offers tapas and grilled food. The decor is well cared for, with a vertical garden with more than five hundred plants, and the staff is friendly. Its ideal location, reasonable prices and excellent food make it an almost unmissable place for lunch or dinner. For the dessert, we give a special mention to the chocotorta that will delight the most greedy.

In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.

Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.

Housed in a building designed by Aníbal González, the architect of the Plaza de España, this space is both a hotel school and a restaurant. It has become one of Seville's leading references in gastronomy. You'll appreciate its design and decoration, as well as its top-quality culinary offerings, which combine traditional Mediterranean cuisine with avant-garde touches. And, of course, the focus is on top-quality products and service. The result: an unforgettable culinary experience in an iconic setting.

In the northeast of Cordoba's city center, 700 m from the Palacio de Viana, on Calle María Auxiliadora in the San Lorenzo district, you'll find the Sociedad de los Plateros tavern, a fine establishment in existence since 1868. Masterfully run by the personable Manuel Bordallo Romero, an expert in the traditional Cordoban culinary arts and a favorite on international TV shows, this Arab-style den remains a good option for those wishing to feast on typical specialties in a pleasant setting with a characteristic patio, under arches reminiscent of a mosque, surrounded by pure Cordoban locals. Among the very appetizing and generous specialties are cod dishes (lasagne, scrambled eggs, etc.), cod, salmorejo, bull tail, fried eggplants, game (venison) or the timeless flamenquín with the inimitable taste of pork from the Cordovan valleys, before finishing with a semifrío at Pedro Ximénez. Featuring patios and lounges, including the patio of orange and lemon trees, which is very pleasant on summer nights, the space boasts a good cellar with 300 barrels of Montilla-Moriles wines and an excellent tinaja (jar) wine, and organizes flamenco shows, exhibitions and even tastings. Best value for money and service!