Restaurants cuisine du monde Andalusia

Unavoidable! It is by taking a small central lane from the plaza del Arenal that we lead to small terraces, near the old fish market (now recently the exhibition room). Some of them belong to a very good address (quality Q certified) with charming interior patio, it is the house where chef Faustino and his second, probably among the best cooks in Andalusia, or even Spain, with the débordante olive oil. The map has not changed since 1943, but proposes only great moments for eyes and then for the olfactory papillae and taste: The…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the… and the…. All of the gourmets regularly find themselves in the midst of frames and paintings in Faustino's honour. Note that despite the many shots, the professional service is still listening! Juanito has recently established Alta Cazuela, a full catering service and develops its inimitable cuisine in two establishments, Mirabanda in the NH Avenida Jerez and Isabella Hotel at the Hace Villa Jerez Hotel.

The objective of this two-storey restaurant is to make all the good products of the Province of Cadiz known to its guests thanks to imaginative recipes. Taking advantage of the view of the ocean, fish (sea urchins) and crustaceans (Sanlúcar's langoustines), but also mountain produce (meat or meats) make a great family. Service applied and also to enjoy more economically a good range of tapas at the bar.

At the entrance to the modern city, a good little address to change tapas where you can choose a dish from a large map! Enchilladas, or, 13 types of taco, nachos and patatas, to be tasted with one of the 12 sauces. Specialties are served on wooden boards.

Hotel Bodega Real restaurant which has a very good reputation for the quality of its kitchen and wine card. The restaurant has a clean menu, but you will also be offered that of Casa Flores. Like this, an excellent choice for dinner.

In addition to serving tasty English breakfasts and afternoon tea, this cafe-restaurant with mezzanine and terrace, prepares excellent soups and tasty dishes of the day at very affordable prices. Sweet home since 1888, by the Sacarello dynasty!

Cristina and Alberto's house is perfect for wine tasting accompanied by creative tapas, fish and seafood. Blocks, meats and cheeses complete a beautiful map in a lively atmosphere.

Not far from the Plaza de la, it is one of the tapas bars most cherished by the inhabitants of the city, it is not always easy to approach the counter at hours of stay, but with a little luck… One will not forget to ask to taste the many homemade preparations: barbolitos, ligeritos or rice Fu Manchu. The staff were very friendly and helpful! Inimitable!

It is a wonderful setting and a varied cuisine that can make the most of the knowledge and flavours of the Orient. With its vaulted dining room, its small lounges and its lovely outdoor patio, this charming restaurant at La Casa del Califa is a good place to enjoy, and feel good. The delicious dishes are drawn up by Moroccan women. Finally, this place of quality to the international service, which plays the fond of the Arab-Andalusian map, is probably a little connected, but it is likely to fédérer a broad audience keen on culinary discoveries.

A stopover is necessary for who likes to enjoy the joys of local cuisine. Fresh cheese salad, venison and trout stew are the specialities of a house that recently opened a small 3-star hotel rather comfortable (from 55 € the double room, breakfast included). Very good value for money in a rustic room or in a white patio with barbecue.

In an ancient mill over 200 years old, the local and market cuisine is of a fairly high standard. On the terrace or inside the four rooms with stone walls and wooden beams, you can order the baked goat, the cod with honey and almonds or the hare with snails. Or why not duck breast, served with chestnuts in Armagnac? From its summer terrace you can also enjoy the views of the Mahimón, the mountain that is the birthplace of the Indalo, a prehistoric figure that has become the symbol of Almeria.

Situated in the historic part of Almeria, in the Cuatro Calles area, this is a landmark in Almerian tapas. In a traditional setting with plenty of photos, its tapas menu boasts over seventy items. You can try the fish and chips of the day, the gambas rebozadas, the planchas(lomo, aguja, revueltos) and a variety of smoked meats. But the must-try tapa is langoustines in "gabardine", served fried. There are a few tables where you can sit down, but it's mostly barra.

The bar-restaurant serves tasty homemade cuisine and dishes are often accompanied by a salad. Attentive service and economic rates.

Situated 1 km north of the village square, this large white house with summer terrace is close to the waterfalls and attracts crowds who come to sample typical local dishes. It's particularly popular for its braised meats, game in sauce and cold meats from the Laujar valley. But it's also worth trying patatas a lo pobre, parilladas of green vegetables or migas. For dessert, try the torrijas.

In a pleasant setting you can enjoy a typical cuisine based on seafood or meat. The service is impeccable.

In the centre of Turre, less than 5 km from Mojácar, this house is frequented by experienced gourmets, Andalusians, Spaniards or foreigners, living in the area. Be sure you have made the right choice. On the program, in the classic dining room or on the terrace, sardine migas, from Thursday to Sunday, ajo colorado, trigo (durum wheat and chickpeas in sauce with pork meat), gurullos (rabbit and blood sausage), snail... Poached or cooked in terra cotta, the nutritious dishes are served with hot bread and garlic. Fast and efficient service.

Located a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.

The restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.

The establishment is renowned for its traditional regional cuisine and in particular for its papas a la pobre (prepared potatoes), migas (fried bread crumbs) or lomo de orza (marinated pork), offered in a rustic but friendly interior, with a very pleasant terrace in summer. Located 3 km from the small town, in front of the Alhama River lock, it is a must stop for the Sunday walk in the region. It is also a hotel offering two types of accommodation, in hotels or caves, as well as access to the Arab baths.

On the outskirts, the house at quaint shows is famous for its mountain meat and milk pig. In summer, its dishes and grilled meats (meat and fish) enjoy a pleasant terrace. Reasonable prices for a menu of Mediterranean cuisine (5 starters and 5 choices) that evolve daily.

To the north of the Concordia parque on the covered tables, a pretty dishes, a bottle of olive oil, regional pride, and good bread give the tone straight away. Refined and creative cuisine presents dishes such as the cherry gastroom, eggplants stuffed with salmon and seafood or the innovative aloyau carpaccio overfitted with foie gras and celery ice. A quality that can also be savored at a price more accessible in tapeo at the barra.

Good address ensuring good land quality: Trevélez ham, exquisite cheeses… 

At the foot of Mecina Fondales, run by a Uruguayan and his Argentinian sons, this pizzeria/piano-bar restaurant is very pleasant and always crowded in season, offering a number of musical evenings, notably on Thursdays. Ute Kröner, the restaurant owner's wife, is one of the instigators of the Musica en las Montañas de la Taha touring music season (summer concerts in the villages) in collaboration with the Alexander Music School in Ferreirola (www.alexandermusicschool.com). On the nights of the full moon, all guests are invited to a glass of cava.

In one perpendicular to Calle de Palma, nothing refined in this great popular ndaxté at a street angle, but possibilities to relax, always very economical. The house usually offers small tapas with drinks, but also offers a map with a good choice of alpargatas (long roasted toast surmounted by sausages and various fumaisons) and a Gran Hermano plate (the Spanish name of the famous reality show-show, more famous in France under the name Loft Story) featuring an INCREDIBLE sausage served with its fritas (for only 4 €). In group or family, the completo completo (4,50 €) will be chosen: A wooden board covered entirely with ham, pickled peppers, etc. Service sometimes slow, but still a good kid!

You will quickly repérerez its facade painted with vivid colors near the plaza de las Tendillas. This pizzeria is attended by young Cordouans who enjoy a card that is truly furnished with very reasonable prices (it won a Guinness guide with more than 350 different dishes!); The service is nice and the pizzas and pasta are quite correct. In summer you will enjoy the terrace…

Near the plaza del Potro, the parking lots (free of charge!) are packed with the latest top-brand models. Yes, all the beautiful people of Cordoba meet at this institution (founded in 1908) of good living and good taste (Cordovan, to be precise). Serious work and typical cuisine(salmorejo, flamenco, rabo de toro...) all come at a (justified!) price. But you can also enjoy Cordoba's finest cuisine for less, by ordering tapas from one of the bars, in traditional or chebran settings: ensalada rusa, breaded Iberian ham matches, bull tail croquettes... What delights!

In the heart of the city, meet with the traditional flavours of the Serranía de Andújar: monte monte, lomo by adobo (porc), codornices salsa of Sierra (quails) or conejo has andujareña (rabbit) filling large pots placed on the counter. The décor is pleasant and the mistress, recognised for its know-how, is regularly invited by Andalusian television or by the Casa de Cultura nearby to deliver some of its culinary secrets.

Both a popular bar-cafeteria, animated by a boys'ballet in black and white striped jacket, powerful lighting and menu of the day at 13 € as much as an old school restaurant, frequented by the notables of the city (à la carte from 22 €). Well-developed regional cuisine: mention for his salmorejo, his shoulder shoulder in the oven or his cold gachas.

The house offers us a kitchen based on local products: bacalao con piñones (pignons cod), pierna of cabrito al horno (leg cabri in the oven), natillas de (crème façon way). An interesting address.

In addition to its lively and lively terrace, the advantage of this bar in the heart of the shopping and pedestrian area (between arena and town hall) is its imposing and very varied tapas card, to choose from free drinks (from 1,50 € the glass of wine!). Phenomenal!

Right next to the beautiful Hospital de Santiago, in a beautiful setting with fireplace in winter and shaded terrace in summer, exposed stonework, ceramics and comfortable furnishings, honor Andalusian cuisine with dishes that are not lacking in care and attention to detail. Revuelto de morcilla caldera (scrambled eggs with black pudding), pierna de cordero al horno (leg of lamb in the oven), brocheta de rape y langostinos (anglerfish and shrimp kebab) and tarta de manzana (apple tart) to finish. Service provided late into the evening.

The interior is simple, but we eat very well, especially tapas and seafood. Cheap midday with an economical menu.

In front of the Paroquia de las Anguistas, a good little place to enjoy tapas and raciones making the most of the fishery products.

Close to the market, a little more expensive than some, a little cheaper than others in the neighborhood, it provides many typical local tapas varieties prepared with seafood and coastal fish.

Rather chic, he has been the guardian for over forty years of the local gastronomy, both on the mountain side and on the ocean side.

Located in the port, opposite the car park, this bar, "el pescador", immediately displays its very local atmosphere, i.e. seafaring, and its flagship dishes such as guisos marineros (stews from the sea). The most popular dish with visitors is rice with seafood, but you can also enjoy the razorclams in a sauce that is sometimes a little spicy, or the homemade cuttlefish balls. In general, the fish, fried, in sauce or grilled, is declined under all its facets. To be tasted in the dining room or on the small terrace.

In front of the Montecruz restaurant near the entrance to the cave, you can enjoy regional cuisine (including a colossal San Jacobo, chicken white or a piece of breaded veal stuffed with ham and cheese). The frame is charming and the prices are quite reasonable.

In the Five J (for hams, each jota is a distinction), it is a young and dressed staff who serve dishes incorporating Taste's speciality: le 100% tútugi. Tapas is consumed in the bar, while in the restaurant the rates are often exaggerated. Located at the entrance to the village, the house belonging to the largest local producer, Sánchez Romero Carvajal, also has a shop with a showroom. Note: branches in Seville, Lisbon, Barcelona and Madrid.

In a small enclosed square, it offers the setting of a typical Andalusian meson with beautiful Sevillian ceramics and Triana pottery. The gastronomic cuisine is still of excellent quality: tasty traditional dishes based on vegetables from La Campiña, fresh fish and game, to be enjoyed with a good wine (wide choice). You can enjoy it in the dining room or on a small terrace overlooking a pedestrian square. For those with a small appetite, some dishes are also available at the barra.

Just a short walk from Plaza San Leandro, this is one of Seville's historic taverns that offers excellent, authentic and inexpensive tapas. Among a wide range of Sevillian specialities you can choose the solomillo al whisky,, which you can accompany with a glass of tinto or a beer. Here, the portions are copious and can be enjoyed at the counter in a local colourful setting or on the terrace in a pretty square with trees. Attentive service. Other address: El Arenal: C/ Fernandez y González, 36-38 (at the corner of C/ Garcia de Vinuesa).

The name of two taties who once held the kiosk on the edge of the river Genil near the Paseo del Salón, the establishment (the same owners as the well known Wineries Castañeda and La Mancha) counts in the heart of the inhabitants for its attractive garden terrace (with brumisateurs, in summer), its hall will replace Belle Epoque (with beautiful photos of Granada from yesteryear) and its lounges of the Antan. reception. Tapas is tempting and the kitchen is not too bad for a full meal: partridge salad, loin or Iberian pig loin, seabream has...... 

Near the Mercado de Abastos, this small wine bar and restaurant has been a good selection of nectars from almost all the provinces of Spain and foreign countries since 2005. And this in a decor of old train car for the restaurant part and led by El Che, the alma mater of this welcoming place. In glass or bottle, beverages can be accompanied by excellent tapas and racons (fried chino, risotto de Rabo de Toro…) prepared by his companion. For wine, the right choice will be given priority on the regional stage, the Torreperogil red wines (10 km east of Úbeda), a small quality production, difficult to meet outside Jaén province: Very red fruit in the mouth, like a jam of blueberries and ripe, nothing caramelized. On the menu side, the card changes depending on the season and it will now be possible to settle on a large, quiet terrace to taste the oil selections as well as the homemade bread, the hochíos, to the anised flavor.

Among the very best restaurants with terraces in Granada and Albaicín, this family business serves excellent homemade Mediterranean cuisine using good local products, while offering breathtaking views day and night, with illuminations. A stone's throw from the Mirador de San Nicolás, facing the Alhambra, the space, a carmen from the Nasrid era, is distinguished, superb with almond and fig trees. On a garden terrace or in a rustic and elegant lounge, after fresh salads or soups (hot or cold, depending on the season) welcome, make way for very beautiful presentations in generous portions: cod poached with peppers and shrimps or gratinated in hollandaise sauce, chuletón de buey con calabaza al Pedro Ximénez (rib of beef with squash and Jerez natural sweet wine), brocheta con langostinostinos sweet sauce with Sherry. The side dishes are just as appetizing as the meat (veal...) and fish (many bacalao dishes). The wine list will delight aesthetes, international travellers or those from the local bourgeoisie (the two main components of the clientele of this carmen) with many references including wines from the surroundings of Granada such as the pago de Almares (red) or the mencal (white), with a good quality/price ratio. In an excellent atmosphere, at the Mirador de Aixa (pronounced Aïcha), the meals always end with sublime desserts such as the holjadre of caramelized apples (puff pastry) and the kind words of the very welcoming owners, Paco, Carmen and their daughter, escorted by a very good team.

In a rustic setting or terrace facing the Hotel España, it is very «fortiche» in meat. 

Close to the tourist office and the town hall, this small restaurant launched by Carlos, a big hard-rock fan who organized the Rock en Frío festival, is now run by his brother Jesus and his wife Patri. With beautiful à la carte proposals and meticulous presentations. It is advisable to try the morcilla con cebolla, a deliciously seasoned pudding, flamenco, a homemade escalope filled with ham and breaded, and the cheeses of Montefrío, a goat with a justified reputation, accompanied by honey and jam. Which will serve as cheese and dessert. To be enjoyed in a charming setting decorated with old tools or on the terrace, very pleasant on sunny days. And let's be reassured that the rock festival always brings fans together in August.

Between main shopping rue Larios and cathedral, innovation well-located for good malagueños dye; they, moreover, already adopted this establishment and its branches, here in Málaga, or in Torremolinos. Chic, one nothing chewed, this space and comfort, with enormous bar, very high tables and stools, lounges and small terrace, in the dish views. For aperitif: langostinos ajillos (small langoustines enhanced by garlic), fried alcachofas (artichoke heart) to swoon, atun con porra (tuna), not bad... If you decide to stay, with the pianos, a cuisine of traditional Andalusian dishes without telling it: good choice of fish (fish, monkfish sabres...) and seafood (clams, prawns...) and then some classic solomillo meats (pork, beef or veal and rooms of lamb). Small delights between people of good taste, rather around fifty, also come for the extensive menu from the wines, under the auspices of a team of apprentices in white suits.

Close to the shopping galleries of El Corte Inglès, its refined décor, a tad precious white, grey and green, contrasts with large bay windows, a giant wine glass behind the counter, and a team in white costumes and traditional draw. The establishment of Gregorio García (assisted by his son), a leading catering manitou, flavour detector and incidentally former president of the Federación de Hostelería de Granada, has set itself the leitmotif of introducing sophisticated cuisine, using the most advanced and avant-garde techniques available at the time, while giving pride of place to top quality products. The bet is won in two dedicated areas, a gastrobar with well calibrated tapas and raciones and a chic restaurant for a more complete meal. Pizarra (eggplant with honey), huevos roto, lomo, homemade croquettes, good starter to share, the tender pulpo with fresh onions, hot potatoes and paprika is, as for him, very good, divine also the carpaccio de presa ibérica (piece of pork of choice) and liver with truffle oil or the half-cooked duck, without forgetting the roast lamb segureño, a sure value of the house to accompany good growth. In the end, a lot of creativity while keeping in mind the idea of making people happy...

On one of the largest pedestrian squares in Granada, facing kiosks of merchants of flowers and in Alcaicería (bazaar crafts), the grill room restaurant serves Mediterranean cuisine, and traditional, Andalusian of good level, both in terms of quality and freshness of the products as presentation of the appetising dishes. In very pleasant summer terrace, as close to the passeggiata or granadine, or as elegant dining rooms and full of history, recovered well (columns, stone, beams, stucco...) with beautiful wine cellar and bar with tapas, on a map in different languages (do not escape!), you can indulge... For starters, by delectable scrambled eggs with boletus and foie gras, delicious fried eggplant with honey or the mozarabic salad or the bluefin tuna tataki. A lot of choice, also, in the large section dishes grace, in particular, with good grills braised accompanied by sauce (green pepper, mushrooms, roquefort...) and bread, octopus to the galéga, a fillet of espada's (fish sabres) to the oven or, according to the arrival, the roast suckling pig. Some pasta and pizza complete the list, especially for children. Mention for homemade desserts: pies with blackberries and almonds, tocino del cielo or piononos (specialities pastry chefs local). For wines (over a hundred, some are ordered by the glass), let yourself be guided by a very professional staff and references of Granada: white wine Calvente or red wine Deifontes fonte Dei, that delight!

Very well located on the very central and commercial Place de Bib-Rambla, near the Alcaicería, the ancient silk market of the Nazarí era, it is a contemporary establishment, on two floors with mezzanine and welcoming terrace. Its concept: The Mediterranean cuisine of the market, merging with the nikkei, resulting from the coming of a Japanese community in Peru… Sibarius comes from Sibaritas (which means gourmet), drifting etymologically from Sibari (Calabria), a Roman city known for the quality of its services in antiquity. On the program, in a décor highlighting the nobility of wood, a new gastronomic experience with new flavors and based on fresh and natural ingredients: fresh oysters, delicious sushi, scrambled eggs in foie gras, vegetable tempura and lobster, tataki or almadraba bluefin tuna tartar, ceviccios of Saint-Jacques or bar, carpaccios, causa Limeña (specialty of pre-Columbian origin), parrilla topp and Asian flavors, Mediterranean and oriental rice, tuna or beef burger, mix of octopus and potatoes (paja), tartones, lamb rides of the Sierra de Segura, braise meat, homemade desserts served in small preserved preserved pots and cocktails. In summary: infinite touch of touch and detail to surprise the most demanding gastronome. In a relaxing and entertaining atmosphere accompanied by quality service and a cellar (in sight) of excellent wines, Sibarius and its elegant decor between now, in the courtyard of Granada's great restaurants. Bold and interesting address!