The best French cuisine restaurants Andalusia

In this ancient picturesque bodega, decorated with ancient objects, we eat tapas and homemade dishes at reasonable prices.

Located in Patria, a few kilometers northeast of Vejer de la Frontera, the restaurant of the Sindhura rural hotel has become a sought-after address. In an exceptional, cosy space with panoramic views, on the terrace or under the veranda, it is now dedicated to Italian cuisine, prepared by a chef trained in England at the school of Jaimie Oliver. Other highlights include vegetables from the garden, homemade bread and excellent meats prepared on the grill.

This restaurant is known for the freshness of its fishery products, its marinera cuisine and its good selection of wines from the region. In different lounges, meals can consist of fish guisos and prepared rice (lobster).

Two addresses for the price of one! The first is attended by a young clientele, which appreciates the good broche chicken, which is not always generous. In the second, fish specialities from the bay (including sea bream) are ordered.

The hotel specialises in vegetarian dishes, as well as barbecues, which you can enjoy sitting near the fireplace or on the terrace with panoramic views of the Sierra Nevada.