GASTROBAR SIBARIUS
Very well located on the very central and commercial Place de Bib-Rambla, near the Alcaicería, the ancient silk market of the Nazarí era, it is a contemporary establishment, on two floors with mezzanine and welcoming terrace. Its concept: The Mediterranean cuisine of the market, merging with the nikkei, resulting from the coming of a Japanese community in Peru… Sibarius comes from Sibaritas (which means gourmet), drifting etymologically from Sibari (Calabria), a Roman city known for the quality of its services in antiquity. On the program, in a décor highlighting the nobility of wood, a new gastronomic experience with new flavors and based on fresh and natural ingredients: fresh oysters, delicious sushi, scrambled eggs in foie gras, vegetable tempura and lobster, tataki or almadraba bluefin tuna tartar, ceviccios of Saint-Jacques or bar, carpaccios, causa Limeña (specialty of pre-Columbian origin), parrilla topp and Asian flavors, Mediterranean and oriental rice, tuna or beef burger, mix of octopus and potatoes (paja), tartones, lamb rides of the Sierra de Segura, braise meat, homemade desserts served in small preserved preserved pots and cocktails. In summary: infinite touch of touch and detail to surprise the most demanding gastronome. In a relaxing and entertaining atmosphere accompanied by quality service and a cellar (in sight) of excellent wines, Sibarius and its elegant decor between now, in the courtyard of Granada's great restaurants. Bold and interesting address!
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