MARBELLA PATIO
As an asset, you will find a flowered patio in the heart of the city, a good value-for-money ratio with its map and a very pleasant setting in a small palace of the th century, for the oldest part. We will also appreciate the creation of new spaces, including an inner patio with ceiling opening from the summer. Fajitas and seafood are part of the good creations of the subtle author keys developed by Pedro, the boss of the place. We can now sample a mix of five tapas made according to the market. Let yourself be guided by suggestions of choice and tasting methods to move from the best to the strongest. There will be spinach, for example, surrounded by a nachos crepe, goat cheese served with a pochée apple, all caramel, rolls of serrano ham, small caramel duck empanadas - a delight - and terres potatoes. Menu or variation on tapas will be a good entry to appreciate this restaurant created in 1980.
Members' reviews on MARBELLA PATIO
finement cuisiné
choix variés au menu poissons, paella, viandes
salle agréable
Sangria et paella délicieuses
À l’ecart de la faune touristique dans une petite rue du centre ancien
Cadre typique de l’Andalousie dans une bâtisse avec 2 patios joliment décorés
Je le recommande vivement