The best Spanish restaurants Marbella

Opened in 1954, it is the oldest bar in Marbella. He has had time to make tourists known, but it has not gone away from the people who continue to be faithful to him. On the elbow to the barra, on all small tables, in a corner of the restaurant or on the street, we continue to honour its perfectly honest tapas: albondigas, croquetas, jamon, all that there is more Iberian. To enjoy without restraint.

A very high-end house, which has in the person of Javier Nuñez, a chef able to accommodate with great talent the excellent products (four red seabream, duck wild duck, banana pie and its cardamom ice ball). Please note that this restaurant has also been a very good wine cellar.

Above the Paseo de la Alameda, to taste the classics of Andalusian cuisine (salmorejo, honey lamb, pork solomillo, Toro tail, patatas stuffed and also some fish). A little expensive but is worth the penalty for its service and preparations.

As an asset, you will find a flowered patio in the heart of the city, a good value-for-money ratio with its map and a very pleasant setting in a small palace of the th century, for the oldest part. We will also appreciate the creation of new spaces, including an inner patio with ceiling opening from the summer. Fajitas and seafood are part of the good creations of the subtle author keys developed by Pedro, the boss of the place. We can now sample a mix of five tapas made according to the market. Let yourself be guided by suggestions of choice and tasting methods to move from the best to the strongest. There will be spinach, for example, surrounded by a nachos crepe, goat cheese served with a pochée apple, all caramel, rolls of serrano ham, small caramel duck empanadas - a delight - and terres potatoes. Menu or variation on tapas will be a good entry to appreciate this restaurant created in 1980.