RESTAURANTE JUANITO
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Past the dubious appearance and a little hospital in the building, the super ringarde decoration of the vaulted room on two levels and the slightly left will to put the view with walls covered with distinctions or autograph of celebrities coming to lick with the kitchen created by Juanito and Luisa, it is still here that one of the best meals of Baeza! The province's culinary tradition and its inseparable and delicious olive oil are, of course, guests of honour of this legendary address, founded in 1953 and attended by King Juan Carlos when he came to drag his gaiters around: escabeche of perdiz, choto frito (cabri), alcachofas con panecillos (artichokes), the best dads to pobre (potatoes to delicious olive oil) and sweets like the crema canutillos… Mention for the cellar at height.
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