The best restaurants Baeza

A few steps from the cathedral, this Palacio du Gallego has been located in a building of the late sixteenth century since 2017. You can also say that you will be placed in a beautiful space and that the pleasure will first be that of the eyes, including when the selected dishes are carefully presented. Here, traditional cuisine is on the menu but sprinkled with innovative touches. For example, we can try the risotto to mushrooms and parmesan, but we recommend home specialty, truffle eggs, iberico ham and white gambas, prepared and served per minute, a delight. Aubergines with honey and liver million will also be able to treat you. For more informal cuisine, you can join the tasca, or choose the interior patio and its BBQ barbecue.

A cran below Juanito's culinary talent, this establishment has become one of the restaurants of the recent Palacio de los Salcedo hotel, subtly nestled in the convent of the convent of San Francisco, giving to a rather refined dishes, but with a slightly chiches portion: almonds of almonds and snails, partridge, cod to baezana, Iberian pork with apple cream, ice cream… To crown the whole: a reasonably operational service.

Young atmosphere, industrial decoration: this is the new trendy address in Baeza opened in 2017. And the ideal place to proceed to a tapeo where you will find all the Andalusian classics. The tapas are inventive and generous and you can also share some light creations such as homemade chicken nuggets and a carpaccio of white prawns with a little oriental sauce. Fans of craft beer will find their happiness here. There is also a patio next to a small fountain for those warm evenings.

Since March 2023, this Acebuche has replaced the former Pintada. Chef Axel Guilbert, who previously worked in the kitchens of Barcelona's Disfrutar restaurant, is at the helm. His aim: to create a gourmet restaurant showcasing local produce, executed with a personal touch. Don't hesitate to try star dishes such as Cazorla trout or cordero segureño (local lamb), and finish with a dessert combining cookie and virgin olive oil ice cream. Enjoy in the lounge or on the orange-tree patio.

After the dubious appearance and a little hospital of the building, the outdated super decoration terraced on two levels as well as a little left will put it complete the view with walls covered with awards or autographs with celebrities come to lick your fingers with the cuisine created by Juanito and Luisa, however, it is here that are served among the best meals of Baeza! The culinary tradition of the province and inseparable and delicious olive oil are, of course, guests of honour of this address legendary, founded in 1953 and visited by king Juan Carlos when he came to trail his gaiters in garnishes: escabeche of perdiz, choto frito (GOAT), alcachofas con panecillos (artichokes), the best papas with pobre (potatoes with delicious olive oil) and sweets as canutillos of creamy… Mention for the cellar with height.