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In a warm, traditional setting with old-fashioned charm and hunting trophies at the bar, the unanimous verdict is in on the gastronomy of a Victoria Ocho chef with a love of a job well done, blending old-fashioned recipes with creativity, using fresh produce of the moment. The seasonal menu offers a wide choice of generous dishes and well-chosen Andalusian wines (from Ronda or Huelva): refreshing prawns with garlic and avocado cream, exquisite liver risotto, beef tartar and bull tail, empanadilla of partridge (depending on the season), delicious mille-feuille of duck mi-cuit with eggplant, caramelized with goat's cheese... Depending on what's available, you can also opt for the seafood and fish of the day, always very well prepared... Welcomed in comfortable lounges by a friendly couple and qualified waiters with good advice, in the midst of a loyal clientele, you're sure to have a good time... at an affordable price! Let's face it: one of Triana's best restaurants!
Further information
Opening time and information on VICTORIA 8
Closed evenings, Mondays and Sundays. Dishes from €9 to €20.
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Members' reviews on VICTORIA 8
