BALANDRO

For the sake of catering to food catering, let us know that this vast, modern, colourful and colourful establishment is not isolated but is the spearhead of a small group of restoration of the Bahia de Cádiz, managed by the three Pentecostal brothers. What would be a brodersingers location in France soon became completes in Andalusia! Take on your 31 and direction the avenue along the bay for a wide map of mergers and reinterpretation of the gaditane kitchen, predisposed to satisfy all tastes. Prefer the huge, very lively horseshoe bar or the room with a view over the bay rather than the upper lounge, but not the claustrophobes! Salads and cold tapas, fresh pasta, prepared rice of the day, revueltos (scrambled eggs), fritures, platos platos (simmered dishes to be tasted), grilled meats, cooked fish and homemade desserts, yolk! We have even planned what it takes for vegetarians or allergy allergy! But the kitchen is rich! A little hard to digest frites mer (ortiguillas fritas), we almost want to tell the dynamic server to remove the louche of aioli on tallarines/soup in cuttlefish ink, not bad la (whiting) in Sherry wine… And servings are copious.