BODEGUITA CASABLANCA
Spanish restaurant
•
€
2024
Recommended
•
2024
Its terrace with large stools is as successful as its typical renovated interior. Near the cathedral, an excellent small tavern with a classical appearance but still well frequented. The art of serving good wines, a quality reception and simple but dignified cuisine. Everything is homemade, from tapas to desserts and main courses. Among the specialities: tortilla with whisky, guisos marineros (stews), cazón en adobo (shark), presa ibérica de pork noir (black pork presa ibérica) or chestnut pudding.
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Members' reviews on BODEGUITA CASABLANCA
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in december 2019
Jolie terrasse, cadre agréable et bonne cuisine. Un très bon endroit à Séville.
The best at Sevilla and around
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