CIQUITRAKE GASTROBAR
Go there and contact
Some Andalous simply hate the word «Gastrobar», this is basically a modern bar concept serving as a semi-gastronomic author kitchen in tapas portions, but not only. Coming to taste some aesthetic preparations, accompanied by regional wines, in this creation of Chef Carlos Ramirez, opened in 2008, is not a test, but a memorable experience in Huelva Capital. In the heart of town, this place decorated by the words of the dictionary of the city and appreciated by a demanding audience presents fresh specialities rather than fries or plancha: tuna and avocado tartare, beet salmorejo and gambas, ajoblanco to mushrooms, coki salgado (fausse cone surmounted by a quail egg)… Very fashionable and living with these times of crisis (rimant with the development of miniature, more economical!).
Tapas modernes et avangardistes
Tres bon accueil et service