Where to buy bread cakes chocolates ice cream New Aquitaine

At Henriet, a Biarritz institution and pillar of the local gourmet scene, you'll find chocolate in all its forms and tourons (an almond paste preparation). The Basque beret, a range of refined chocolates with character, praline bites and cocoa powder... As for pastries, the house's great classics and seasonal novelties rub shoulders, such as gâteau basque, baba au rhum, saint-honoré, ganache passion cognac, florentin, not forgetting ice creams and sorbets. A warm welcome awaits you.

Here, the XL 40 (chocolate ganache combined with Armagnac from the Domaine d'Ognoas) is next to the Cahuète d'Aquitaine (60% peanuts from Soustons-Landes) and other specialties such as the Dudu, a sweet madeleine-mango cookie praline and chocolate icing crunch, to be tasted on the end of a stick. And the chocolate escarpin by Delphine Carrère, master pastry chef and chocolatier, has become a classic. She also makes your inspirations from the best chocolates (Mexico, Venezuela, Trinidad, Santo Domingo, Papua...).

This ice cream parlour/tea room, opened by Anthony Porée, has a friendly, slightly baroque decor. The ice creams and sorbets are handcrafted from fresh fruit, regional whole milk and Valrhona chocolate by Terre Adélice's Master Glaciers. Choose from 80 flavors, 60 of them organic, incredible, authentic and original: foie gras, madeleine, speculoos, tiramisu, rice pudding, honey/violet, prunes/armagnac, and more. You can also enjoy a home-made organic waffle inside the store or on the terrace.

Every day of the year since 1977, the workshop has been kneading, shaping, creating and imagining traditional French breads, from the grain of wheat to the essential Herriko baguette. There are "home-made" viennoiseries, but the most famous are the sablé and the famous Saint-Pée brioche. The latter is the fruit of the imagination of Cédric Béchade (Auberge Basque) and Beñat Darrigues, with a combination of brioche dough, walnuts and membrillo, quince paste, to become a cake! These products can also be found at the Souraïde bakery.

As soon as you arrive, you'll be caught up in the smell of tourtières. Benoît has broken all the codes to reinvent a pastry shop that only resembles the Bizot brand. At the head of the family business, he ensures a mix of tradition and modernity. Far from the traditional tourtière, it is here reworked according to a secret recipe. The result of this know-how is magical, the crunchy side gives way to a softness that can be found everywhere. More fruity and fragrant, the tourtières are sumptuous! Discover them with apples, mixed apple-plum or raspberry, pear and chocolate, apricot or strawberry in summer and in a surprising speciality with frangipane!

A pastry chef by trade from the Périgord region, Roland Manouvrier is a renowned master ice cream maker. He handcrafts ice creams and sorbets with subtle, gourmet flavors, using fruit, flowers and spices. We love his jasmine, rose petal and violet ice creams, his espresso coffee, fleur de sel caramel, marron glacé, Périgord walnut and Périgord strawberry sorbets. No retail sales, but all the ice creams can be sampled in several restaurants and stores in the Périgord Noir.

Don't hesitate to pass through the door of this atypical and unique place inside the village's evocation center, Ateka. You'll discover the products on offer and a charming, cosy stone-walled lounge area or terrace with a panoramic view of Mount Atharri. Make yourself comfortable and sample these sweet and savoury treats, including specialities such as fruit tarts with shortcrust pastry or the unmissable Basque cake with cherry jam...

Just a stone's throw from Charruyer Park, this pastry shop is a renowned address. Emmanuelle and Richard Turbe make high quality pastries, starting with the house specialty: the grand caraque, an intense dark chocolate mousse and a macaroon cookie with almond slivers. What a pleasure to admire a window display that conceals a few delicacies! Le Petit Futé obviously advises you to enter this shop, you will receive a warm welcome. Passionate people are listening to you and make chocolates of a rare quality.

Founded in the 19th century, this confectionery is a unique place! Since 2018, the Rosière is in the hands of Noëlla and Jérôme Joguet who perpetuate the tradition, including the famous "broken wood". Impossible not to have a look for this store recognizable by its candy pink facade and its always elegant window. When you enter, you will be charmed by the welcome and the delicate atmosphere. Chocolate lovers and gourmands have been coming to this place for a long time for its products of a rare quality, especially the chocolate, but also the tea and the numerous confectioneries.

It's melting, it's crunchy, it's spicy, it's colorful, it's spicy... Darricau is the place that drives chocolate lovers crazy - the real, artisanal kind! Owner Laurence is adorable, and her husband Michel is nowhere to be found... It's only to be expected that he's perfecting his beans in his workshop, which he brings with him from Venezuela, Colombia, Ecuador and Madagascar. In this boutique, you'll find absolutely every kind of chocolate you can imagine, not forgetting the original chocolate sculptures or the 100% handmade, palm-oil-free salted butter caramel verrines!

One of the last artisan chocolate makers in the region. It works the cocoa bean to master every stage of its transformation into chocolate, from roasting to grinding and conching. Chocolate bars - from Sao Tomé, Peru and Ecuador - ballotins, orangettes, bouchées, bonbons and pâte à tartiner are produced. Exceptional chocolates, with no added oil and new creations all year round. Take a chocolate break ator enjoy a delicious homemade ice cream in summer! Second boutique in Ossès.

No, this bakery isn't the smallest in the world. But when you look at this red storefront just a few steps from the market, you'll be amazed at just how small it is. Make no mistake, you'll find plenty of products! Le Petit Futé loves the variety of breads on offer: spelt baguette, cereal bread, corn cob, Impérial... And those with a sweet tooth will be just as delighted, with delicacies that are as well-crafted as ever: viennoiseries, pastries... Above all, here you're sure to be greeted with a smile and treated to a lunch break over a sandwich or burger.

Sabine opens the bakery (and press office) at 6am. You will find various home-made breads and pastries, the famous pastis landais, brioche or long pastis, and above all, discover the Petit Futé, the lemon cake. It really looks like a homemade cake, well puffed up, a little bit browned. This is the work of the baker Alain. Soft and fragrant paste. At first glance, it is difficult to distinguish whether it is orange or lemon. A little advice, cut it into thin slices to accompany the coffee and, if there is any left over, freeze it: after a light toasting, the result is spectacular, it is as good as the day you bought it. Here's a bakery that's worth the detour.

Alongside pure butter viennoiseries like the surprising two-tone raspberry-filled chocolatine, you'll find a bread of rare quality!^5th in a generation of bakers, and winner of several awards for the quality of its products, including this croissant, which is the perfect way to start the day. The pastries are delicious, prepared with quality raw materials. There's no doubt that this bakery deserves all the praise it gets, and the Petit Futé strongly encourages you to visit!

Gérard Sanchez's Glaces Moustache is certainly one of France's finest artisanal ice creams. The secret? Full-fat milk, farmhouse cream, seasonal fruit... And nearly 130 flavors! Among the most iconic: Vanille Bourbon de Madagascar (voted one of France's best ice creams by Gault & Millau in 2020), Un amour de glace (whole milk vanilla base with organic chocolate chips and nougatine slivers), La Bretonne (whole milk salted butter caramel with crumble inclusion and caramel coulis) and Banoffee.

Who is Yann Adingra? Artisan pastry chef, but also teacher in private vocational school, Yann Adingra was also best apprentice of France in 2016 and world champion of pastry Abylimpics in 2016. How about pushing open the doors of his lovely pastry shop? Hazelnut and caramel vacherin, mille-feuille, apple tartlet, vanilla flan, Bueno éclair, marshmallows, homemade sweets... The chef's specialty? It's the Andernoise (soft hazelnut cookie, hazelnut crunch, creaminess infused with organic coffee beans, coffee/hazelnut whipped cream).

To taste it, the tradition wants that one breaks with a blow of fist this famous galette poitevine pure butter. With more than 40 years of experience, Goulibeur has continued to make its famous Poitou crushed cake recipe with panache. Still using its 5 natural ingredients, Goulibeur innovates and offers other flavors such as lemon, cocoa, walnut, cognac, but also a salted range with olives, comté cheese and onions. The store sells, in addition to the exquisite galette in pretty iron boxes, good products made in Poitou!

The concept behind this "made-to-measure tart"? Enable you to create the tartlet of your dreams, by choosing all the ingredients: tart base, coulis or marmalade, ganache, cream or compote, and topping as a final touch. Over 500 combinations are possible, and we're only talking about the sweet stuff... If you're lacking inspiration or hesitating because you want to try everything, the pastry duo behind this great idea will help you find the perfect balance for your savoury or sweet tarts, and you won't be disappointed with the results!

A gourmet institution created in 1890, this cosy store with old-fashioned displays, gleaming brass and crystal chandeliers is an invitation to discover a wide choice of specialities: gourmet bar, chocolate candy, turrón and Bayonne macaroon! Here, we love the great vintages with always the same chocolate signature: power, length in the mouth, delicacy of aromatic combinations. The almond pastes are "fresh", a rarity. In the same spirit, macaroons with little sugar have a remarkable almond flavour. Also present in Biarritz since 1930.

Land of flavors, the island of Ré does not fail to attract to it all those who want to taste quality products. Some come for the seafood, others for the famous potatoes, but the gourmands readily head for this chocolate shop. Installed since 1995 in the heart of a commercial area, it makes the happiness of those who love chocolate. You can find there many specialities made in an artisanal way: the nougatine mojettes, the pebbles of the beach, the seagull eggs... You will also find pretty boxes!

This bakery is quite simply an institution! It has the advantage of being located in the heart of town, close to a large parking lot. And the regulars are as numerous as ever to push open the door of this place dedicated to gourmet delights. For 120 years, Maison Faucon has been attracting gourmets and gourmands in search of carefully crafted products. The local specialty? The "Falconelle" galette from Charente. People sometimes come from far and wide for it, and you only have to taste it to understand its success! The bread is top quality, as are the pastries.

The bread of Peyrignac is known and recognized. It is a tasty bread, with a crispy crust and a soft crumb that can be kept. Nicolas bakes his pies, sticks and other baguettes over a wood fire. He has developed a 100% organic range. The bakery participated in "the best bakery in France" in September 2019. The cakes, brioches with pralines, panettones are also a huge success with all the gourmands. You can find Peyrignac's bread on the markets of the region and in several bread shops. A piece of advice, taste it.

If you want to surprise your guests with a unique cake, trust the Gallet house. You will find Valérie at the market of La Pallice in her pretty truck or in her workshop located in Château d'Oléron. This pastry chef, as passionate as she is talented, makes traditional cakes and real custom cakes. The result is as beautiful as it is delicious. Made with care, with quality ingredients, the pastries have a neat look with that girly touch that makes all the difference. Creations with a unique taste!

We've fallen in love with this store in a charming downtown alley. Hélène and Patrick will greet you with a smile in this den dedicated to gourmet delights, which attracts passers-by with its enticing, colorful window display. Inside, you'll find a wide range of confectionery products arranged in pretty bonbonnières. Roudoudous, petit beurre nantais, colorful marshmallows and the famous Bonnat chocolate bars await you. In summer, ice cream and cones are 100% home-made and French! A must for all gourmets!

If you're one of those people who can't imagine ending a meal without a sweet treat, head for this patisserie. Located in the Genette district, just a few steps from the casino and the Mail, it's the ideal place to take a break. It's a delight to sit down in the tearoom, and enjoy a setting conducive to relaxation and tasting. Stanislas and Sarah create exceptional pastries, using local and organic produce. Chocolate cabbage, pecan millefeuille, carrot cake... they're as stylish as they are delicious!

This Bayonne gourmet institution has also been in Biarritz since 1930, in an art deco setting (Avenue Foch) and in the Saint-Charles district in a more contemporary store. Here, we love the grands crus with the same chocolate signature: strength, length on the palate, finesse in aromatic combinations. The marzipan is fresh, a rarity. In the same spirit, the macaroons, not very sweet, have a remarkable almond fragrance. Enter this world of specialties, gourmet tablets, chocolate bonbons, tourons... A paradise for gourmets!

This small artisan patisserie, run by the same family for 6 generations (established in 1876), is an excellent address in the Basque Country. It's famous for its Basque cake and shortbread (including the famous pig-shaped shortbread). Black cherry or cream, there's something for everyone; it's impossible to remain insensitive to these sweet delights. It's these unique creations that have made the House famous, and the know-how has been handed down from generation to generation. People come from far and wide for these gourmet specialties.

Bordeaux rhymes with cannelé! You're no doubt familiar with this emblematic caramelized cake with a soft center, flavored with rum and vanilla. Here, you can watch them being made in the famous "cannelé" copper molds from which they take their name. The brand has a dozen stores in Bordeaux, the latest of which, located on the quayside, offers exquisite savory cannelés. The third generation of Maison Baillardran has already taken over...

It's one of Royannais institutions! Located just across the road from Pontaillac beach, this ice cream parlour is renowned for the quality of its ice creams. Open until late in the evening in summer, it's the perfect place to enjoy an ice cream after dinner. There's a flavour for everyone. If you like fruit, there's apple, mango or apricot. If you prefer ice cream, opt for organic chocolate or caramel, always with a homemade cone.

It can be very hot in the summer in Périgord. So much so that you will surely be tempted to try a good artisanal ice cream. At this ice cream shop, everything is good! From the most classic flavours to the most audacious. It's a pity that there aren't any tables to sit at, but they still provide you with a spoon to enjoy your ice cream while you stroll around. It's served copiously and the price remains very correct. For a 100% Périgord experience, try the walnut ice cream, it's a delight.

In the ^19th century, these macaroons were traditionally served as a dessert after a meal accompanied by the famous Saint-Emilion wine. The macaroons made by the widow Goudichaud even had the privilege of delighting members of the Tasting Jury and visitors at the 1867 Universal Exhibition. Copied but never equalled, Nadia Fermigier is the only one with the right to make these genuine macaroons. The tearoom is 200 metres away.

Les Gourmandises d'Aliénor, located in La Teste-de-Buch, near the Bassin d'Arcachon and the Dune du Pilat, invites you to immerse yourself in the world of chocolate. They produce traditional French fine chocolates with 74% pure cocoa. When you visit their workshop, you'll discover the fascinating history of chocolate, from its discovery by the Conquistadors in 1492 to its cultivation around the tropical belt in America, Africa and Asia. You'll watch chocolatiers work this noble material with passion, while tasting their delicious treats. This is your chance to discover the secrets of chocolate.

At Jean-Christophe Gounou, Maître Artisan Glacier, you'll melt with pleasure at the immense choice of flavors and aromas, from the most classic to the most inventive. Passionate about his craft, Jean-Christophe sources his raw materials as locally as possible. His pistachio ice cream is a big hit, but his other flavors are a hit with gourmets, even in Périgueux, where they can be found. Frozen pastries, crêpes and waffles, fondues and chocolate soups, and milkshakes complete a generously iced offer!

The house of the glacier Ô Sorbet d'Amour is an institution which was created in 1935 on the basin of Arcachon. The first shop opened in Moulleau on the promenade of the pier. Since then, the brand has developed many addresses in Bordeaux, Gironde, and a few franchises in France, Portugal and Spain. The 80 gourmet recipes are still made in the traditional way: the milk is supplied by the last farm in the Arcachon basin and then transformed in an artisanal way with fruit and high quality ingredients in the La Teste laboratory, the ice creams and sorbets with a thousand and one flavours are often very original such as chocolate Espelette pepper, macadamia maple, lemon basil, blood orange, peanut croostie and even kiwi vegan apple with no added sugar. The nougatine-based iced desserts are also home-made, such as the famous Pinasse and its 30 scoops of ice cream for 15 people, the emblematic dessert of the Ô Sorbet d'Amour ice-cream parlour.

Jean-Pierre Larramendy, creator of flavors, invites you to discover his specialties in his tea room. Old-fashioned hot chocolate, intense black and black teas, green teas, coffee... And in the pastry shop, chocolate bars, home-made chocolates, the Gxokia, an almond praline coated with dark chocolate rolled in feuilletine, the raspberry parfait and other sweets. Not forgetting the delicious Basque cake wrapped in a thin poplar band. As for the catering, let yourself be tempted by the lunchtime salad with savory pie, dessert and coffee.

A dynasty of chocolatiers since 1895, or the fabulous story of 5 generations of craftsmen who perpetuate a taste heritage unique to the Basque Country. Chocolates, Kanougas® - soft caramel, the historic signature -, Mouchou®, Espelines®, Basque cakes, tourons, pastries, ice creams. An institution that continues to delight all generations of gourmets with its unmissable ancestral recipes, as well as new ones using the best selected raw materials, such as the finest cocoa and vanilla from Madagascar, almonds from Catalonia, etc.

Who doesn't know Adam, the great name in macaroons, which has been attracting connoisseurs and epicureans alike since 1660. Thanks to an unchanged ancestral family recipe, macaroons are one of the proudest products of the Basque pastry-making industry, and are enjoyed without moderation. A success made of tradition and modernity, with a whole range of nuggets: Basque cakes, chocolates, soft cakes and more. And new creations every year. The new generation is now perpetuating the famous signature that can be found in Biarritz, Saint-Jean-de-Luz...

In the Lindt and Sprüngli factory store, you will be immersed in the wonderful world of chocolates. A discovery area explains in a few panels the steps involved in making the chocolates. You will also find the brand's specialties at factory prices and new products. Indeed, the store offers assortments reserved for export. Chocolates by weight, do-it-yourself assortments for gourmet compositions but also gift boxes, this great brand knows how to satisfy its followers with a know-how carried by passion.

This boutique has been part of Bayonne's finest family of artisan chocolatiers since 1854. Taken over by the Biraben family, Cazenave has become a benchmark in the Basque Country and beyond. Thanks to a rigorous selection of certified organic cocoa beans and a know-how that has become ancestral, the chocolate factory, which is also a renowned tea room, offers kanougas, spreads, tablets, assorted chocolates or homemade dark or milk chocolate bonbons, and tourons, one of its specialties.

This bakery and patisserie, located right in the heart of town, is a must for gourmets. The shop window is an irresistible invitation to come closer. You'll find viennoiseries, but above all pastries, including the inevitable puits d'amour, which has been delighting taste buds for over 40 years! This choux pastry, filled with crème pâtissière and topped with a crème brûlée glaze, is a delight. It's a pity, however, that the welcome lacks a smile and that the menu is subject to a high price tag.

The famous house with the orange boxes welcomes you to its pretty boutique, just a stone's throw from the ocean. The House of Pariès, founded in 1895, is a dynasty of master chocolatiers-pâtissiers-confiseurs who, for five generations, have handed down their ancestral know-how. The famous ^Kanougas®, the house signature, the astonishingly crunchy ^Espelines®, the ^Mouchou® (Basque for "kiss"), the unmissable Basque cakes... Not forgetting the ice creams and sorbets rewarded in 2019 by Gault & Millau. An authentic nugget for all gourmets.