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In its fermentation chambers, its majesty is made to wait, and only comes out in public every other day. Behind the scenes, he prides himself, growing slowly to give us the best of himself: a dense crumb, a long shelf life, authentic flavors, those of sourdough. In his micro-bakery at the foot of the Château de Montreuil-Bonnin, Mathieu Gagneux, a former industrial designer, makes Le Fournil du Roi's star product: organic bread made with natural sourdough. Country, seed, wholemeal or spelt, it's a delight, as are our baker's cookies, p'tits choco, gâche, pain de mie and burger loaves. For those with a sweet tooth, pastries are delivered on Fridays by a pastry chef from Benassay.
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Further information
Opening time and information on LE FOURNIL DU ROI
Open Mondays, Wednesdays and Fridays from 3pm to 7:30pm.
Members' reviews on LE FOURNIL DU ROI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain est excellent ???? et le boulanger est très sympa.
Je parle du panettone salé, comté, poivre noir.....à tomber !!!!
Merci Matthieu.
Danièle et Daniel
Tout est succulent !
Quand on a goûté ce pain on ne peut plus appeler "pain" ce qu'on trouve ailleurs...
Et mes chouchous : le cookie pralines et le pain de mie Shokupan ????