Go there and contact
Pascal Ges, pastry chef and chocolate maker, is, like many craftsmen, not very talkative when it comes to talking about his passion. That's fine with us, because a good tasting is better than a long speech! Do not deprive yourself. In the store, it is the lady who advises and explains the different varieties of chocolates. The golf ball is one of the original creations, like the Hossegor caviar, a delicacy to offer or to share. Individual or not, the pastries are made with fresh fruits. You will hesitate between the croissants with pine nuts, the Louise tart with caramel shortcrust pastry, the rum baba and its pipette, the spread, the home-made ice creams. Tea lovers will be able to choose from the range of Pagès teas. The locals and visitors are not mistaken, the famous Basque cake, plain or with morello cherry, remains a must. Once you have made your choice (which is not easy) you can't wait to go home and taste them.
Did you know? This review was written by our professional authors.
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