LES GLACES DE SUZON
Read moreYou're bound to fall in love with this pretty counter of artisanal ice creams and singular creations: around 40 flavors - with seasonal fruits - and recipes developed without too much sugar or artificial flavors; surprising flavors and compositions that delight young and old alike. Arnaud, who trained at the Paul Bocuse Institute, and Suzana also create tasty ice cream bars that make you forget about industrial ice cream. They also make waffles, delicious old-fashioned hot chocolate and other delights, always using the finest ingredients. A beautiful shop on rue Mazagran.
GLACES JUDICI
Read moreSince 1927, the house has built up a fine reputation from generation to generation. It is said that they serve the best ice creams of the Médoc! In the laboratory, the chef, a proud representative of the fifth generation, is very proud of his creations: hazelnuts from the Médoc, speculos with 7 spices... Original flavors for artisanal ice creams that leave no one indifferent. All that remains is to choose! To complicate the task, they also offer delicious waffles and pancakes, to be enjoyed while strolling along the waterfront.
LA TOQUE CUIVRÉE - SAINT-JEAN-DE-LUZ
Read moreA true emblem of Bordeaux, the canelé, a delicacy that dates back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...
LA TOQUE CUIVRÉE
Read moreA true emblem of Bordeaux and beyond, canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And what a challenge it is to create a canelé that's soft on the inside and crisp on the outside! La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You can also try our apple-prune tourtières, almond bordelais, chocolate fondant...
LA TOQUE CUIVRÉE – CANELÉS DE BORDEAUX
Read moreA true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made from flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 shops where you can choose between three sizes of canelés and be tempted by other specialities: tourtières with prunes, Bordelais almond or chocolate...
LA TOQUE CUIVRÉE - CANELÉS DE BORDEAUX
Read moreA true emblem of the city, the cannelé is a small 16th-century pastry made from flour, eggs, milk, vanilla and rum. To taste this famous specialty, visit one of the many cannelé stores, where you'll always receive a warm welcome. You'll be able to choose between three sizes of cannelés, and discover other sweets such as apple and prune tourtière, or almond or chocolate bordelais.
LA TOQUE CUIVRÉE
Read moreA true emblem of Bordeaux, the canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...
LA TOQUE CUIVRÉE - CANELÉS DE BORDEAUX
Read moreThis is the best place to buy canelés! Not only is the store in La Rochelle easily accessible, it also has a parking lot. As you enter, you'll be greeted by a smiling team who'll make you want to succumb to these famous pastries. All you have to do is choose the size: bite-size, lunch or large. Futé, other specialties include the surprising pâte à tartiner, bordelais amande and tourtière gasconne.
LA TOQUE CUIVREE - CANELES DE BORDEAUX
Read moreA true emblem of Bordeaux, the canelé, a delicacy dating back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 20 stores where you can choose between three sizes of canelés, and let yourself be tempted by the other specialties: apple and prune tourtières, almond or chocolate Bordelais...
LA TOQUE CUIVRÉE
Read moreA true emblem of the Bordeaux region, the canelé is a pastry made of flour, eggs, milk, vanilla and rum... Nothing exceptional? And yet, it is a real challenge when you try to prepare them yourself, to succeed in the feat of obtaining a soft canelé on the inside and crispy on the outside. Forget about your molds and go here where the welcome is always warm. The store perpetuates a unique know-how making these caramelized cakes particularly delicious. You can even be tempted by other specialties.
LA TOQUE CUIVREE - CANELES DE BORDEAUX
Read moreA true emblem of Bordeaux, the Canelé is a delicacy that dates back to the 16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing exceptional, you might say? And yet, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. If the real recipe is posted on the website, the Petit Futé advises you to leave your silicone molds aside and go to this store where you will receive a warm welcome. Located along the Sautel boulevard, near the ring road, the store perpetuates a unique know-how making these small caramelized cakes particularly delicious. Canelés Gros Canelés Lunch or Canelés Bouchée: the choice depends on your appetite and especially on your greed! You can even be tempted by other specialties such as tourtières, caramels with Canelés chips and the brand new product: the Bordeaux Canelés spread! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.
LES NOISETTINES DU MÉDOC
Read moreLovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.
LA TOQUE CUIVRÉE
Read moreA true emblem of Bordeaux, the canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...
BAILLARDRAN
Read moreIn their new store on the quayside, the historical kings of canelé now offer a savory selection, with deliciously gourmet mini-canelés in five different recipes: ventrèche, olive, piquillos/feta, chorizo/comté, and piperade (our favorite!). Something for everyone, including vegetarians. Ideal for sharing as an aperitif, these original canelés can also be enjoyed at any time of the day facing the Garonne River, under the Bordeaux sun, for a 100% local experience..
L'ATELIER GOURMAND - LA PÂTISSERIE
Pastries, tourtières, Basque cakes, pastis and cakes made on site and sold ...Read more
MAISON GUINGUET
Chocolates and prunes are the two great specialties of the Maison Guinguet, ...Read more
CHOCOLATERIE SEGONZAC
Read moreThe Segonzac chocolate factory is a pretty store with a thousand and one chocolate treasures, which highlights a tradition handed down from father to son. The specialty of the house is the delicious Guinettes with old Armagnac, but of course you can taste chocolate in all its forms: subjects (eggs, fish, rabbits, hearts, and even Santa Claus lollipops that delight the little ones at Christmas time), ballotins of fine chocolates, Bouchons du Médoc, and other exquisite delicacies... An address that will seduce the most expert and delicate palates.
MAISON PARIÈS
Read moreFor 5 generations, the master chocolate makers of the Pariès house in Bayonne have combined know-how, tradition and excellence in the production of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It is in the workshop (which can be visited) of Socoa that our craftsmen realize with ancestral methods the specialities, of which the Basque cakes, the touron, the Mouchou®, the pastries, the ice creams and sorbets, the Kanouga® and the last born, the Espelines®.