LA TOQUE CUIVRÉE - SAINT-JEAN-DE-LUZ
Pastries
2024
Recommended
•
2024
A true emblem of Bordeaux, the canelé, a delicacy that dates back to the 16th century, is a pastry made of flour, eggs, milk, vanilla and rum... It is a real challenge to prepare them yourself in order to obtain a soft canelé on the inside and crispy on the outside. Go to one of the 23 stores where you can choose between three sizes of canelés or let yourself be tempted by other specialties: prune tourtières, almond or chocolate Bordelais...
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Members' reviews on LA TOQUE CUIVRÉE - SAINT-JEAN-DE-LUZ
4.5/5
24 reviews
Value for money
Service
Choice
Originality
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