UR HEGIAN
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant near the Spanish border serving elaborate dishes, including seafood and meat paella.
Just 100 m from the Spanish border, Jean-Michel and Pierre Ithurbide, a father-and-son team, are at the helm of the kitchen, cooking up traditional, perfectly prepared dishes. Depending on the season, you'll choose from garbure, crispy black pudding with apples, brandade cod with chorizo cream, calf's head with gribiche sauce, excellent sweetbreads and THE house specialty, seafood paella served with meat. Authenticity, simplicity and quality in this restaurant, with a friendly, efficient brigade.
This establishment is also referenced as :
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Members' reviews on UR HEGIAN
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Ainhoa/Ainhoa and around
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On y a trouvé un super accueil et une table reconnue dans la région.
A très bientôt