Where to buy bread cakes chocolates ice cream New Aquitaine

You'll discover the store and this little pastry shop emblematic of the Basque country, renowned for its famous Basque cakes. Other specialties include Olga, an almond pastry deliciously flavored with rum and enriched with wild Morello cherries, macaroons in a multitude of flavors and colors, and the famous sablé, crunchy to perfection and perfect with ice cream after a hike. Available exclusively in the village store.

In 1830, the baker named Redon reported his service in Tunisia in sweet and fruity flavours. In nostalgia, he created kroumirs (crisp rounded in roundness) and éphémères (white chocolate ganache dressed). For all the curious gourmands.

Alexis Lucco is in charge of his Gourmandises. He is constantly creating new products. We love his peanut caramel ice cream, his Piedmont and Sunshine verrines so delicious and his simple millefeuille - puff pastry with Charente Poitou PDO butter, Madagascar vanilla pastry cream and marbled fondant. There are also the En'k (caramel fleur de sel shortbread with crunchy pearls), macaroons, homemade jams, panettones and walnut cakes... We like everything!

The specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.

This chocolate maker and confectioner, well known for having given birth to the Salon du chocolat, which remains a great gourmet success in the town just before the end of the year celebrations. He plays his talent at the highest level, recognized by both customers and professionals. This master craftsman creates desserts based on chocolate, fruit mousse and creams of great finesse and always does his best for the holidays, especially chocolate subjects that delight children and adults at Easter. The galettes of the kings and Christmas logs are also very good, in short it is always a celebration!

The flagship of the Pirelons bakery doesn't go unnoticed in the Aiguillon district near the port. Every detail has been thought through, starting with the two entrances, one of which is suitable for baby carriages or wheelchairs. On site, you can sit outside in the shelter of the small terrace or inside between the tea room bar and the lab chalet for breakfast, lunch or a snack. All you have to do is enjoy the delicious viennoiseries and breads... The team is all smiles.

Quality and expertise are the secret to the longevity of this family-run business. Since 1886, the Daugé patisserie has been delighting generations of gourmets with its original, unmissable recipes: the Russian cake ("chez Daugé"), the Saint-Honoré, the mille-feuille, fruit cakes, tarts and chocolate cakes? And specialties with pine nuts and marzipan. There's something for everyone! The rigorous selection of raw materials is also reflected in the chocolates. Praliné is a House classic.

Broché du Poitou is the region's emblematic cake. It's made from eggs, flour, sugar, salt and, above all, the high-quality butter that gives it its identity. The Augereau cookie factory has been making them since 1973. It is available in all formats: mini to take everywhere, or maxi to break with friends. In addition to the four traditional cookies (broyés, benoîtines, macarons and sabletines), the biscuit-maker diversifies, bringing out mouth-watering new products every year! So why not try the fun wafer or the fine waffle?

This shop, located right in the heart of the city, is a well-known address for the people of La Rochelle. And all you have to do is approach the shop window, which is always well-maintained, to find out why. It features chocolates from a French brand that needs no introduction! You'll find a wide range to please the whole family: dark or milk chocolate ganache, praline, melting Gianduja... there's something for every taste. You can also indulge yourself with snack foods and the inevitable gummy bears, available in a range of flavors!

Beware, you will crack! Apart from the city centre of La Rochelle, in the area of Kilkenny, behind the beautiful blue facade all are delicious delicacies… It is difficult to choose from one of the most tempting pastries. And you must see the window during the Easter holidays and Christmas, it is my-gni-fi-that!

Sometimes we have to wait a few minutes. No matter what! Olivier Bourgeois is a true artist! Inventiveness, originality, quality, seriousness and choice are the watchwords of this artisan, baker-baker-chocolate-maker, who has been in this neighbourhood for many years. With regard to bread, its flagship product is the Fermentine, a campagne campaign with aromas. But you will also find other products like the Tradition wand, which replaced the Gâna. Also a caterer with quiches, pizzas and sandwiches. We cracked for his pastries… A feast for all our senses: beautiful and delicious. And what's more, all of these handmade delicacies are at very reasonable prices. Among its specialities, the Royal, Petit Secret, Raspberry, Pabana… but rather than stating the names, the best is still to go there and make your choice. In any case, one thing is sure, you will also become a faithful bakery of the Bourgeois Bakery.

This is undoubtedly one of the best bakeries in La Rochelle. You'll be surprised to find yourself in a shop reminiscent of the bakeries of yesteryear. Arnaud and Valérie have no shortage of imagination, creating breads so delicious you'll find it hard to keep them whole all the way home. You'll find, for example, muesli raisin hazelnut bread, corn bread or cereal bread for sandwiches. Gourmets will undoubtedly turn their attention to the sweet shop window, which features a range of pretty pastries, and for those who like breakfast, the grandmother's brioche.

A few steps from the beach of Palmyra, but also present on the site of Luna Park, this famous confectionery is the queen of the berlingot and the love apple for 20 years. Crêtes, waffles, frills, ice creams, everything is homemade. The waffle way in Brussels, with hot chocolate is a real sin… the recipe comes from the grandmother of the main place.

The best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.

When Edith and Michel Noyez created Noisettine du Médoc in the 1970s, they had no idea that it would soon be found in numerous stalls throughout the region, as well as in Paris and Belgium! But that's hardly surprising, since everyone loves this delicacy, the recipe for which dates back to 1649... It's a generous hazelnut baked in a homemade syrup and coated with a puffed caramel. For a taste of this speciality, visit the store in Bordeaux or the boutique-musée in Blaignan, which organizes tasting tours.

A fine CV for this already renowned Saint-Jean-de-Luz establishment, which has now set up shop in its Anglet "cabane" overlooking the ocean. Generations of people, young and old, have enjoyed their ice creams (40 flavors), made with the finest natural ingredients from the Basque country. It's hard to choose between the ice creams, sorbets and the house specialty, the Krakada, the must-have waffle made with vanilla and sourdough brioche dough, topped with apricot, raspberry or strawberry marmalade, dark chocolate sauce or hazelnut chocolate.

Ah, the Gâtinettes from Chocolats et délices du Poitou! A delicious blend of honeyed flaked almonds coated in chocolate. A delicacy to be savored at once, to be found in the stores of Poitou producers and in the incredible chocolate factory of Azay-sur-Thouet: a small artisanal store where chocolate and butter cakes flow freely and in all forms. The illusion is perfect for crottins and chocolate sausages. Gourmets beware.

A wide choice of homemade breads and pastries at this renowned master craftsman. Traditional breads, campaign breads, Campaillou, organic bread, old on poolish and other "classic" specialities that thanks to traditional fabrication, remain tender for a long time. In particular, the Austrian pastries (banana-based tarte), the chocolate favours (chocolate foam, feuillantine), orange (orange moss, grout raspberry) or exquisite (chocolate sponge, chantilly) are not available. A note of homemade house preparations: international, quiches, pizza, etc., and always a kind welcome.

Try THE Basque cake with cream and homemade cherry jam, concocted by two lovers of taste, Sébastien and Christelle! You'll also want to try the viennoiseries, ice creams, chocolates and breads from the 3 boutiques, near or opposite Bayonne station and Les Halles. You'll also find a wide variety of cakes straight from the lab, thanks to their respective expertise. As for the breads, the variety and authenticity of the products are equally impressive. Don't miss the candied fruit cake!

Legend has it that the young Louis XIV, out for a walk in Bourg, wanted to pick a fig. A monk carried him to help him, but touching the king was an act of lèse-majesté. Fortunately, he was pardoned and many more fig trees were planted... In his pretty patisserie-confiserie, Frédéric Blanleil makes entremets and chocolates, but above all the famous Figue de Bourg, a delicious blend of marzipan, white chocolate, fig and fig alcohol. A real delight!

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Located right in the center of town, this tea room is housed in a former apothecary's shop. It's the ideal place to recharge your batteries, take a break from shopping or simply soak up the sun on the large terrace. It's always a pleasure to be in Catherine and Gabriel's den! This master roaster always offers top-quality coffees, accompanied by a homemade dessert, always beautifully prepared, like the inevitable cheesecake. On Saturday evenings, you can enjoy live music.

Louis L'Amour, or good bread... This passionate artisan baker trained at some of Paris's top bakeries, and every day prepares a dozen or so breads from selected flours, ranging from the most classic (tradition, country...) to the most original (sourdough bread with toppings, zebra bread...). A fine range of viennoiseries completes the offer, including excellent gourmet creations such as croissants with pistachio or black sesame filling, or kouign-amann cacao. A second address, Bouloulam, has opened not far from the Chaban-Delmas stadium.

Thanks to a rigorous selection of cocoa beans, Ttotte has developed a chocolate of the origins; a unique chocolate, dark with character! The shop in Saint-Geours-de-Maremne is an opportunity to discover its taste tree. It is an educational tool with 12 different chocolates to help you find the chocolate that suits you. And among the specialities: Chouchous (caramelised peanuts with chocolate), Tarte gasconne (a mixture of almonds and roasted pine nuts), Croq'Maïs (a rustic shortbread with traditional corn polenta)...

Nelson Alvès makes pastéis de nata, these small melting flans with very thin puff pastry and creamy filling, specialties of Lisbon. He learned how to make them the traditional way from a Lisbon pastry chef and now makes them in front of us in his store. All the ingredients and even the oven come from Portugal, his family land. Here, three tables are installed along the wall to taste the cakes accompanied by a drink and, on the shelves at the back of the store, some Portuguese products...

The third outlet of La Petite Bayonnaise bakery-patisserie, renowned in Bayonne since 2010 for the quality of its breads (best Herriko baguette in 2015) and its classic and innovative pastries, Le Petit Gascon offers the same range of products. Day and night, our craftsmen produce a wide range of breads, sandwiches, savoury and sweet tarts and gourmet sweets. During the Christmas season, gourmet logs are eagerly awaited: the Robusta, the Paris Bayonne, the 3 chocolates, the Bourbon, the sweet mandarin, the Norwegian omelette...

Everyone in Bordeaux knows the Jock cream, created in 1938 by Raymond Boulesque. Today, the brand offers a whole range of pure butter cake mixes (plain, lemon, chocolate, caramel...) and dessert preparations (organic fondants and cookies, gluten-free flans, instant breakfasts...), not forgetting the famous cream that made the brand famous. You can also find on the spot or on the online store pastry aids or gourmet baskets for gifts made in Bordeaux!

David Capy, Compagnon du devoir du Tour de France is also Meilleur ouvrier de France. After several years spent at Valrhona, he created his own shop and thus fulfilled his dream. His sweets are themed: fruity, chocolate and praline and timeless. One of our favourites is the Yuz', a creamy yuzu heart accompanied by a strawberry coulis and a creamy mousse lightly flavoured with yuzu. The whole is topped with a strawberry coulis flavoured with poppy flower and rests on an almond biscuit with its crispness... a marvel.

This bakery-pastry shop is a must in the Basque Country. Bertrand and Émilie's signature product is artisanal sourdough bread, with a multitude of variations, and an old-fashioned sourdough made from beer, which is left to ferment for 30 hours. The Akerbeltz brewery in Ascain supplies the beer and feeds the sourdough. Bertrand, a pastry-chocolate-confectioner, has honed his skills in top establishments in France and Asia. Here, the love of bread can also be found in the restaurants.

Maison Pariès, one of the great names in gourmet confectionery, recognizable by its orange boxes, is based in Espelette. Renowned for its expertise since its creation in 1895, it is a dynasty with 5 generations of master chocolatiers-pâtissiers-confiseurs who delight enlightened connoisseurs from all horizons. In this little nugget of sweet taste, you'll find all the essentials. The company also favors local production, including its own hazelnut production in Urrugne. A must-visit for gourmet connoisseurs!

Specializing in "organic" sourdough bread, the Fagoa bakery offers some thirty different breads, "organic" viennoiseries, pastries with a real "pâtissier", and savoury tarts; all to take away or enjoy on the terrace. Joël and his team, including apprentice "marmitons", smell like the warm bread of yesteryear. Cereal, nut, fig, rye or wholemeal breads, with a gluten-free range. It's an inter-generational savoir-faire, and you can't resist the variety of light, artisanal viennoiseries.

Well-known to locals since 1993, Glaces Romane is a Hossegor institution! As you stroll through the town's streets, you won't be able to miss this little store with its assertive, modern style. With over 60 flavors to choose from, the artisan ice cream maker offers a wide selection of ice creams, Italian-style ice creams, vegan ice creams, sorbets, granitas and homemade milkshakes. In cones, tubs or to-go tubs, there's something for every taste! In winter, Glaces Romane also makes delicious Yule logs to order.

L'Atelier du Chocolat has been an ambassador of taste and craftsmanship since 1951. Chocolate has been part of the gastronomic landscape of the Basque Country and its culinary traditions since the ^17th century, with Bayonne being the French City of Chocolate. This boutique, like the 5 others in the Basque Country (35 in total in France), offers a wide variety of chocolates in all their splendor. Bouquets de Chocolat®, chocolate spreads, gift boxes and gift sets, as well as a range of organic chocolates.

Self-taught and passionate about chocolate, Virginie, the founder, invented her own chocolate, which led her to discover plantations in Costa Rica, Vietnam, Mexico... in all, a dozen producing countries supply the world's finest cocoas. From her workshop in Tarnos, our chocolatière creates a multitude of combinations that can be found in her chocolate cellar, as well as creations by other artisan chocolatiers in the heart of Bayonne. Welcome to our cellar of chocolates, an invitation to travel and savour.

La Fabrique à Desserts is a tea room that delights you with traditional or signature fine pastries (some are gluten-free). With their freshness and well-controlled sugar content, they're well worth the detour. The hardest part will be choosing. You'll also find lactose-free homemade cakes, confectionery, cookies, entremets to share, chocolate bars from Maison Pralus, ice creams... And a fine selection of teas (FBKT). There's also a lunch menu. On site, takeaway or delivery?

This café offers on-site dining, but does not deliver.

M Les Choux's handcrafted choux pastries come in sweet and savory versions. They are filled with a famous blend of whipped cream, custard and mascarpone. A different choux is offered each week, in addition to the six flavors offered throughout the year (chocolate, vanilla, salted butter caramel, coffee, rum, praline and lemon). M Les Choux also delights the taste buds with savory creations: foie gras, avocado and salmon, chorizo-goat, truffled ham.

Julie is a real enthusiast, and you only have to push open the door of her chocolate shop to be convinced. Located in the heart of the market district, this sweet-smelling shop is dedicated to gourmands. Having worked in some of the world's top chocolate houses, Julie, accompanied by her sister, offers not only fair-trade and organic chocolates, but also original creations and vegan and gluten-free pastries. We appreciate the Rochelaise (almond paste, cognac and pineau), the chocolate by the slice and the ice creams made by hand. La Cabosse is also committed to zero waste!

Loïc is the latest in a long line of talented Basque cake-makers. Our artisan pastry chef of 42 years has finally made his dream come true by setting up his own workshop-boutique in Bayonne. On site, he controls his production from A to Z. Crowned best Basque cake in Bayonne in 1996, he now makes some thirty pieces a day using Herriko flour. These include cream, cherry and chocolate cakes, as well as shortbread and other boxed versions.

This is one of three Le Fournil Gascon stores in the region, alongside those in Marmande and Seissan. A small artisanal chain offering a range of breads and a collection of small cakes and entremets full of freshness and variety. The store features classic bakery and patisserie products, cold drinks and a snack area with a small outdoor table. Bring your Fournil Gascon bag to show your loyalty to the brand and your concern for the environment.

A traditional bakery-pastry shop much appreciated by the locals and a pleasure to discover. The bread is crisp and tasty, and the welcome warm. It's said that some people come from far and wide to buy choux garnis at L'Escale Boulangère. The viennoiseries don't disappoint either. And the eclairs and tarts lining up alongside the entremets are a real treat. So many people realize how lucky they are to have such a shop in their own backyard! Why not make a stopover...

It's a Montignac institution! And one of the best patisseries in the area. For several years now, pastry chef Adrien Arn has taken over the former "Chocoline", offering a vast selection of excellent viennoiseries, classic pastry acorns, chocolates and ice creams, all homemade. An indoor and outdoor tearoom area allows you to enjoy a gourmet break overlooking the Vézère river. The company also offers a catering service for special events, and special recipes for the various festive seasons.

A beautiful patisserie full of delicacies in Ustaritz, and you'll only want to come back to taste everything! Everything here is homemade by our young craftsmen, Marylin and Andreas, pastry chefs by trade: cakes, pastries, sourdough breads, ice creams, chocolate bars, beggars, sandwiches... Classic cakes as well as more modern ones and creations such as almond sablé, crème brûlée vanilla cream, rhubarb confit, rhubarb mousse... A range that evolves according to the fruit in season and the chef's inspiration.