DENIS DAUBOS CHOCOLAT
Chocolate
2024
Recommended
•
2024
With a grandfather and uncle who were bakers, and a father and brother who were pastry chefs, Denis Daubos always knew that he too would become a pastry chef. It was during his military service in 1980 that he seized the opportunity to become the Minister of Defense's pastry chef, before handing over to Pierre Hermé. What a career! In Mont-de-Marsan, only he can offer you chocolates and pastries flavored with Armagnac and local Grand Cru. He's also known for his delicious marshmallow bears with pear, coconut and mulled wine...
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