Where to buy bread cakes chocolates ice cream New Aquitaine

The DNA of brothers Lucien and Sylvain Gautier is beautiful, tasty patisserie, because they have a lot to live up to with their father, a starred chef for 30 years at the Hôtel du Palais and Meilleur Ouvrier de France. Nourished by the excellence of haute gastronomy, they returned to Anglet after a trip around the globe to open their own Maison. From the lab, where subtle aromas are released, discover a showcase with a wide selection of homemade breads, viennoiseries and pastries.

This is a store like no other. A patisserie, yes, but run from start to finish by a single enthusiast, who does it all herself. Julie excels in the art of creating superb cakes, individual or large-scale, cupcakes or pièces montées, for a sweet treat or a big event. As her small boutique begins to gain notoriety, be sure to anticipate your request in the event of a birthday, wedding or other celebration for which you'd like a beautiful piece, made largely with local ingredients.

Lovers of authentic breads, here you'll be served with a varied range of artisan breads. Voted best baguette in the Basque Country, the Petit Futé magazine confirms this excellence in taste and diversity. All kinds of breads to try, but also aperitif strings, festive breads, sandwiches and savoury tarts to share. And let's not forget the unmissable Basque cake, made to order, as well as all kinds of homemade cakes and tarts.

The Vallos bakery, located in the heart of the village of Luxey, has won numerous awards, including^3rd prize in the traditional baguette competition in Les Landes in 2014. And^2nd place in 2023. But also^2nd prize for the best butter croissant in Les Landes in 2019, then first place in 2021! With this? This bakery also specializes in Landes pastis. Céline and Sébastien can advise you only too well. For example: a rye pie to accompany oysters!

Long-life pastries, Landes cookies and other local products on delivery! Young and old alike love the shortbread, fruit berlingots, handmade lollipops and candies in a thousand colors. We particularly like the cookie-cheesecake and the personalized cookies. Nor can we resist the hazelnut brownie or the vanilla cream Basque cake. To be found at Fantaisies Gasconnes in Saint-Justin, Comme autrefois dans les Landes in Dax, À deux pas and the boutique at the Hôtel du Lac in Saint-Paul-lès-Dax.

What we love here is the creativity of Morgan Vignon, a young man with an atypical background, originally from Cap Ferret (where he also has a boutique). For Mother's Day? Gourmet roses. For Father's Day? Cigars (Cuban rum ganache). May^1st? Gourmet lily of the valley with almond-hazelnut praline. And for Christmas? A pretty Advent calendar, transparent, well-stuffed baubles, etc. Specialties include a forest honey ganache or a mango passion fruit paste with a coconut praline.

Want a homemade Italian ice cream? Run at Maxi Gelati, the historic address of the ice in Arcachon. Here, neither conservative nor ice fuelled with emulsifiers and other thickeners, we find taste, the real with ice creams manufactured daily in the purest tradition with natural, seasonal and quality products. On the colorful bazaar the perfume range attracts the gourmands: vanilla, lemon, chocolate, liquorice, pistachio, passion, hazelnut, speculoos, strawberry, raspberry, wild ripe, melon, iced brown, tiramisu, rum-reason, salt flower… Generous and tasty ice cream, served with kindness, top! A second address at Moulleau, 226 boulevard on the Silver coast.

Gourmands, we've got you covered! For over 20 years, Stéphane Thévenon has specialized in the creation of chocolates and macaroons. He and his team welcome you to their bakery-patisserie-chocolaterie to delight your taste buds, whether with his Tradition baguettes made with Label Rouge-certified Bagatelle flour, or his specialties: macarons de Lusignan, macaroné (a large round cake made from raw almonds, egg whites and sugar) and raymondins, named after the husband of the fairy Mélusine (almond and chocolate dragées). Enjoy!

Real American-style doughnuts, soft and generous, with the added bonus of not being greasy! Opposite the Musée d'Aquitaine, this tiny coffee shop specializing in donuts was launched by the Black List Café team, a guarantee of quality. You'll find classics like Glazed (sugar glazed), Cinnamon (cinnamon sugar), or Boston cream (custard and chocolate glaze), as well as gourmet ephemera like Pumpkin Spice (pumpkin cream and spice glaze) or Smores (chocolate, honey and toasted marshmallow).

Marc Bayet has two passions: the Ile de Ré and cooking. After 23 years at the helm of his own gourmet restaurant, he decided to leave Belgium and settle on the Ile de Ré. To sample one of the pies on offer, head for the small shopping area just outside town. Push open the doors of the little store. We love the warm welcome and, above all, the quality of the tarts. Savory or sweet, they're made with the finest ingredients! Marc doesn't do surprises: his workshop is open on the counter!

SARL GABORIT - Chocolatier is a chocolatier located in Biarritz. Run by Didier Gaborit, who was voted best chocolatier in the world in 1996, this establishment is renowned for its delicious chocolate creations.

Eric Vallegeas, who has been based in Saint-Martin-de-Ré for 20 years, moved to the mainland several years ago. Good news for all chocolate lovers! The son of an artisan baker and confectioner, he has nevertheless kept his laboratory on the island, which you can visit to see how the local specialities are produced. Don't look for the store in Laleu; from now on, you'll have to go opposite the hospital to buy these delicacies. It's the ideal place to pick up regional specialties such as the timeless chocolate sardines or the famous perles de Ré, melting caramel sweets coated in dark chocolate. The house specialty is caramel with fleur de sel and PDO butter. You'll also find a wide range of chocolate bars (dark, white and milk), chocolate spreads and chocolate pistoles to make all your pastries a success.

Xavier Lalère has had a consuming passion for chocolate since his early childhood. He has worked as a chocolate chef at Verdier in Pau and at Cadiot Badie in Bordeaux, but creating his own chocolates was an itch. He favors artisanal products and quality raw materials. His chocolates have unique flavors: passion, pineapple or honey ganaches, hazelnut, coconut or sesame pralines. The small choux filled with dark, white or milk chocolate cream or Chantilly make us addicts. The decor is modern and warm.

Chez Emile is an artisanal bakery offering artisanal pastries and viennoiseries, as well as a fast-food service.

Chez Emile is located between the La Madeleine train station and the Isle d'Espagnac area. The business is easy to get to, with ample parking.