MOULIN EPIS C'TOUT
Bakery
2025
Recommended
2025
At Moulin Épis C'Tout, Marine and Luc transform their HVE3-grown cereals into stone-ground flours and artisanal egg- and salt-free pasta. Local, controlled production, from field to plate, for a simple, natural diet.
Did you know? This review was written by our professional authors.
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