AU PÉTRIN MOISSAGAIS
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A real postcard bakery, with baskets full of loaves, old-fashioned décor and a majestic 15th-century wood-fired oven... Serge Combarieu overplays his role as a model artisan, beret on his head and wifebeater de rigueur. But the real star of the show is the Gascon bread, a traditional country loaf made with sourdough and a thick crust, which keeps impeccably for almost a week. There are also a number of sweet treats for afternoon tea - chocolatines, apple croustades and croissants - and for weekends, a brioche flavored with rum and citrus fruit.
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Members' reviews on AU PÉTRIN MOISSAGAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Superb Bakery with rustic décor and a period that can be approached ........ and products of great kindness!
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Merci de conserver les vraies valeurs des boulangers