AU PÉTRIN MOISSAGAIS
Bakery
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05.57.87.54.57
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2024
Recommended
•
2024
A postcard bakery with its baskets filled with country bread, its slightly outdated shelves and its majestic 15th century wood-fired oven. Serge Combarieu overplayed his role as a model craftsman, beret screwed on the skull and marcel de rigueur. But the real star of the sign is the Gascony bread, the traditional country bread, with leaven and a thick crust, which keeps impeccably for almost a week. Some sweets for the snack - chocolatines, apple croustades and croissant - and for the weekend, the brioche, fragrant.
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Members' reviews on AU PÉTRIN MOISSAGAIS
5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in september 2015
Value for money
Service
Choice
Originality
Grilled Homemade bread ................. Yum!
Superb Bakery with rustic décor and a period that can be approached ........ and products of great kindness!
Superb Bakery with rustic décor and a period that can be approached ........ and products of great kindness!
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Merci de conserver les vraies valeurs des boulangers