CRÉATION GIVRÉE
Glacier
5/5
2025
Recommended
2025
Simon Rousseau has been passionate about cooking since childhood. Inspired by Thai techniques, he offers "à la plancha" ice creams, made from a homemade milk base using natural, local and, if possible, sustainable or organic products: milk, agave syrup, seasonal fruit... These delicious frosted creations can be found at numerous events around Bordeaux: if you get the chance, don't miss out on the rolled ice creams, unless you'd rather try a milk-free eskimo or a granita!
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Members' reviews on CRÉATION GIVRÉE
5/5
39 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Au-delà de ses glaces délicieuses, c’est tout un univers poétique, authentique et généreux que La Création Givrée partage avec ses clients. Simon Rousseau est un artisan engagé, dont la créativité et l’humanité forcent l’admiration. Bravo pour cette belle aventure entrepreneuriale au service du goût et de l’excellence !
Concept original de plancha glacée qui fait toujours forte impression lors d'évènements privés ou professionnels.
C'est à chaque fois un plaisir de retrouver Création Givrée.
Merci Simon !