LES HALLES DE TALENCE
Read moreThe Basque company Biltoki specialises in the promotion and operation of gourmet food markets, very gourmet! In Bordeaux, it is responsible for the Halles de Bacalan, but also the Halles de Talence. Here, the 13 shopkeepers and craftsmen welcome you in a friendly atmosphere from Tuesday to Saturday all day and on Sunday morning. Notice to epicureans: all the stalls are appealing. On the spot or to take away, you can enjoy a world cuisine. Close to a public car park with 300 spaces, the Halles de Talence is also very easy to reach by bus or tram.
PATISSERIE XAVIER BOUTET
Read moreArtisans pastry chefs, chocolate makers, ice-cream makers and confectioners for four generations, the members of the Boutet family are renowned for the quality of their sweet and succulent dessert recipes. Here, one enjoys experimenting with the chef's creations as much as rediscovering the great classics. Among the delicacies you can't miss, try the three-chocolate mousse on a crispy praline and the delicious éclairs. In terms of innovations, Xavier Boutet offers a range of macaroons and a verrine of mascarpone mousse.
VINS REBELLES
Read moreA philosopher by training and originally from the Netherlands, Vanno Jobse takes a different, detached view of the Bordeaux vineyards and their wines. He therefore proposes atypical wines that break the codes, corresponding to his values: always organic, natural or biodynamically produced, the wines of the winemakers and producers he selects deserve their place in the spotlight! And as there's nothing better than tasting to convince you, tastings (free of charge) are regularly organized in the boutique to discover these nuggets.