The best French cuisine restaurants Ile-De-France

Time passes and yet nothing changes. Like good wine, Clichy Barrier is enriched with years and seems to keep only the best in it. It was at the gates of Paris that the establishment began in the 1970 s, since he saw many of the great stars (Guy Savoy, Bernard Loiseau) and more satisfied customers. Welcoming, sparkling, helpful, smiling, delicious, no superlative seems to be enough to hear the customers who have had the chance to trample the ground. At a table, you can enjoy nice gastronomic dishes at friendly prices. You should be guided by the inspiration of the chef who, out of a "lobster" menu, takes a malicious pleasure to work fresh products of the day and surprise the fine becs that have sprung up in his laboratory.

Winner of numerous gastronomic competitions, Le Cocatrix remains one of the best restaurants in the Essonne department, where you can always come back with pleasure. All you have to do is cross the threshold of the restaurant to forget the roadside where it is, at the entrance to the city. The chef's inspirations according to the seasons are true discoveries for all taste preferences: the menu is as poetic as it is engaging. You will whet your appetite, for example, with a butternut soup with espuma or a wild boar terrine with foie gras. Then, a roasted bar with semi-salted butter (famous!) or a mysterious "three-course hunting return" will be your second date. And above all, don't forget to keep in shape until dessert: you will appreciate the pastry cook's works. It should be noted that the Cocatrix dessert trolley awaits you on Saturday evening. To fall on the floor....

It is a typical brewery facing the vast town hall of Levallois, a little out of time, frequented by a clientele of accents and premises. At the counter, on long zinc, guests sip their favorite drink. On the side, several dozen tables welcome you for lunch on the thumb and even a little more! Alongside the traditional brewery services - of the crow-type type - Le Balto offers several dishes of the day cooked on site. Also note a menu of dishes provided and copied, excellent desserts, a wide selection of wines and a reduced addition.

The frame is simply sublime, since it is the castle of the Marshal of Saxony, also known as the well-known accommodation, which you will find here under the name "pleasure". There is no need to dwell on the splendor of the places, proven, which can indeed impress during a first visit. Three different faces are available to you. Firstly, that of noon, with widely acceptable tariff formulae, in the order of a small thirty euros. The second is more gastronomic, lunch or evening, with menus called Fontenoy, Ivanovna and Maréchal, with which Chef Arnaud Gatard is visibly pleased to offer us the best of the great French gastronomic tradition, whether it is lobe of roast foie gras, vichyssoise asparagus or shrimp in bouquet. We are still asking for it. Last face, the tea room, opened every afternoon in this sumptuous décor. 

A restaurant of the producers and actors of the Walt Disney Studios, in Art Deco style, it also evokes from the outside the old movie theaters of the 1960 s, very rock'n roll, while the interior seems to pay homage to "Modern Streamline" in the middle of the last century. This restaurant is also a wink to the Ratatouille animation film. A will buffet offers a wide choice of salads made of raw vegetables and sausages, duo and sole fillets and salmon, volaille beef, Burgundy beef, ratatouille, fruit salad, chocolate cake, fruit pie, pancakes… You can also count on a soft drink and a coffee.

The decor is typically mountain and equally secluded: it is almost right in the heart of an altitude restaurant! In this all-wood atmosphere, the chef offers dishes of Savoy such as the tartiflette, the typical robloche of the shepherd, the Savoyard crusts or the fondue of the shack, based on tomme and cider. There are also all kinds of crêpes… mountain, of course. Finally, there is something more rare in a so-called'mountain'restaurant, specialities that are not found elsewhere: do you know the chouia, farçon, have you ever tested the "snow blinis"? Show evenings and concerts are organised all year round in this establishment, which also offers the services of a charming hotel in the same vein: the Moulin de Lily. Note that the decoration of the outdoor terrace is often spectacular: We saw a beach in summer, a automates village in winter… a particularly original frame where one eats well!

Located in the old Corbeil, this cosy restaurant offers traditional French cuisine with the accents of the southwest. To be held in entry: a duck fat liver served with onions and gingerbread or a gizzards salad. Continue with a shredded duck duck or a lamb mouse melt roasted with thyme. To dessert, treat yourself with a creamy chestnut cream or a brûlée cream with caramelized pears.

In this museum-museum dedicated to Walt Disney and whose bust welcomes the visitor, we are transplanted into a warm decor of intimate alcoves, woodwork, tapestries and velvet drapes. On the wall, the many photos of Walt Disney and, all around, the reproductions of objects that belonged to him. The six thread rooms have been decorated according to the five themes of the park. Lobster bisque, fresh cream in Bourbon, fougasse toasted; ' walts'gourmet burger in the poélé foie gras. the supreme land and sea chicken, crayfish, asparagus, risotto vegetables, crustaceans in the morels; salmon roasted with hazelnut crumbled, white butter in maple syrup, steam of spinach-apricot shoots, fricassee of Portobello mushrooms to balsamic; banana-sesame delight, mango grout, fruit of passion; dessert concerto of desserts.

A nice table in the area of Saint Ouen. Do not trust you in the name, since the Flea, a wink to the city, is not really in the area in question, but rather close to the town hall. Here you can enjoy traditional cuisine with fresh products and a lot of inventiveness. No example, the easiest burger gets Strips Burger, the ravioles are no longer ravioles, but little treats are on the way. If the decor of the place is simple, you will be charmed by the dishes offered. Special mention to the Ch house, which you will definitely love!