The best French cuisine restaurants Ile-De-France

Located in the old Corbeil, this cosy restaurant offers traditional French cuisine with the accents of the southwest. To be held in entry: a duck fat liver served with onions and gingerbread or a gizzards salad. Continue with a shredded duck duck or a lamb mouse melt roasted with thyme. To dessert, treat yourself with a creamy chestnut cream or a brûlée cream with caramelized pears.

In this museum-museum dedicated to Walt Disney and whose bust welcomes the visitor, we are transplanted into a warm decor of intimate alcoves, woodwork, tapestries and velvet drapes. On the wall, the many photos of Walt Disney and, all around, the reproductions of objects that belonged to him. The six thread rooms have been decorated according to the five themes of the park. Lobster bisque, fresh cream in Bourbon, fougasse toasted; ' walts'gourmet burger in the poélé foie gras. the supreme land and sea chicken, crayfish, asparagus, risotto vegetables, crustaceans in the morels; salmon roasted with hazelnut crumbled, white butter in maple syrup, steam of spinach-apricot shoots, fricassee of Portobello mushrooms to balsamic; banana-sesame delight, mango grout, fruit of passion; dessert concerto of desserts.

Since its opening in 2012, the Gourmet has enjoyed a very good word of mouth in Saint-Maur-des-Fossés and surrounding municipalities. In the kitchen you can find Jackson Soubret who worked for many years alongside Gérard Royan, the former head of Magnolia in the Perreux. At the Gourmet, it offers a rustic, home-made cuisine that will marry the rhythm of the seasons with style. We start with an egg poached on its ceps ou or a pig marbled and homemade homemade liver. To follow a duck magret from Relevé mustard seed accompanied by a pick or an grilled façon manner. Finally, a baba rum or vanilla abundance. The plates are particularly greedy and generous, the dressage is simple, but without false note.

In this room, where mauve dominates, a peaceful atmosphere prevails. The traditional cuisine of this excellent table is tasty and delicate fumes. Christophe, Gilbert's former right arm, has been following his mentor for two years. He revisits the classics of the house while bringing her little touch of originality. The gourmandin offers a kitchen with fresh and seasonal produce. In summer, you will appreciate the elegance of a dinner or lunch on the large terrace overlooking a beautiful garden with fountain.

You will always enjoy a break under the Porche. Bricks and stones of the Vexin blend with the refined contemporary furniture to reveal a warm place, located on the village square, and in which a splendid piano is throne. You will be welcomed with a meal or a simple drink - because the place makes a bar and tea room - when you depart in the village of Van Gogh. On the menu, under the leadership of the chef, a fresh, local cuisine that will bring you the flavor of the seasons. Whether you are in a hurry or a little less; And so that you have time to taste the chef's dishes, everyone will find here what to do with it: plays candied beef with red wine, poultry stuffed with mushrooms, fish to slate.

The staff were very helpful and the staff were very helpful. For for the rest, the most important, therefore, you stand here one of Savigny's best tables, and even beyond. Here is the color, saying that a kitchen of yesterday is offered with the taste of today. It has to be said that it is still beyond. In a chic décor, the chef, who has made his arms to the greatest names of French cuisine, proves here that he has learned his lessons well. Classicism, respect for products and impeccable freshness are the assets of a finely crafted map. Special mention of desserts: do not look bigger than belly, and above all keep room for one. On the wine side, a wide choice, certainly the best of the city, and for which you will be driven by a sommelier. Addition may be high, but it is understood. Reservations, especially the weekend, highly recommended. 

A large bourgeois house of the th century decorated in the purest Victorian style: porcelain, biseautés mirrors, drapes, chairs adorned with plume and romantic web, stained glass windows, framed under the veranda. You will find different buffets, a stall of salads made and veggies, soup of various sausages. You will be offered a variety of hot dishes made from poultry or beef-based grilled grills, amongst others, accompanied by various seasonal vegetables, pasta, rice… A cheese platter is at your disposal as well as a buffet of cakes and various fresh cakes and pastries.

At the table of this inn, whose recognizable exterior is not without evoking a Basque house, you will find an inventive and fragrant cuisine prepared by Robert Sanchez according to the seasons. To taste, seasonal products, which you can feel carefully selected, and most often enhanced by a touch of unexpected originality. A moment of softness and refinement.

This establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.

For more than twenty years, this restaurant literally located on the Seine has been a popular address for Boulogne residents, in a district undergoing renovation. What could be more normal, when you discover the place: a vast bay window, a wooden terrace with greenery, still allowing you to admire a unique view of the Seine and the nearby Saint-Cloud park. Of course, summer is the best time to go there, but the other seasons are also pleasant, the indoor room allowing you to enjoy this view. But let's make way for the map! Imaginative, the chef's menu allows you to enjoy menus, the most affordable of which is a real good deal, with a delicious starter and main course. For the rest, beautiful services, with a special mention for seafood products: crispy whiting fillet with red wine and beetroot risotto or a very beautiful fregola sarda in ink with fried cuttlefish and vegetables in tarragon. Finally, note that such a place is obviously privatizable.

A relaxed countryside, relaxed, a flowered terrace in summer, a meal at the corner of the fireplace in winter, tranquility at the end of a small road: This is the program of the Relais de la. The cuisine promises unforgettable, but also discoveries like you love. One example? The soy'in cressonnette, just cooked from St. Jacques, will serve as an entry. On the ground, a pot beef paleron with a bit and red onions will be obtained. On the sea side, it will probably be a mullet duet and sausage in crispy chemise pilaf. After a refined cheese plate, what from the perfect ice to imperial mandarin and kumquat conflict? A beautiful establishment.

This brasserie in the centre of Saint-Summoned, close to the metro and the Bois de Vincennes, is lively and warm. And for the reason: Open from 7 a. m. to midnight, she sees a lot of clients every day, they come to drink a drink, lunch or dinner. With its dark red benches and cozy atmosphere, it is a nice place to enjoy a drink in the bar between friends, take a meal in the day or evening, in an atmosphere where you can feel that the typical Parisian brewery, as it persists in popular imagination, looks like this place. It offers simple and typical dishes, served in hearty portions to enjoy in the room (100 seats) or on the terrace (80 seats). In short, a genuine Parisian brewery, where quality/price ratio is not a vain concept. Simple and efficient.

French cuisine in a bistot atmosphere. Pier 35 is a restaurant located on the banks of the Seine in the historic shopping district of Corbeil-Essonnes. On the menu: a lieu of échalotte and white butter, a pan de of veal to the cream, a slice of calf liver in vinegar of raspberry. Dessert does not leave without having tasted some sweets: the tiramisu to the spéculos, the floating island with grilled almonds or the sweet chocolate and chestnut cream. A very good value for money to experience a convivial and rich time. 

In this restaurant with a trapper ambiance, great choice of tasty starters and dishes such as the toast room of the day before you. Cheese and wide variety of desserts.

Deprived of fresh products during the long journeys, sailors were happy, on their return, to find the cooks of New England to satisfy their appetites for sailors. Dishes were born, composed of seafood and meat products. The Yacht Club has decided to continue this tradition called "Surf and Turf" and presents two dishes worthy of the warm hospitality of this northeastern state of the United States: Green curry vegetable curry, grilled beef net and roasted half lobster, lamb mouse to pistachio nuts, roasted beef net and roasted gambas, Saint-Jacques nuts, épices saumon, épices crème, palourdes crème, large "America's Cup" plate - cream. pepper, pineapple sushi, lemon cream cream. All served by servers and waitresses in keeping with sailors in a framework inspired by a real traditional sailboat. Special attention is given to children with a dedicated buffet.

The nautical decor of the places transports you to the very posh Newport during the meal. The buffet is inspired by the Old World and the New World, combining flavours World Food and Mediterranean: compound salads, raw vegetables, terrine and smoked fish, slice meat, fish, pasta, seasonal pizza and vegetables, cheese platter, farandole of desserts.

Home by Suzy and Perla, princes and princesses according to day. A treat for the child, the tranquillity for the parents. A fairytale decor, a castle interior made of grey walls and stained glass windows with tapisseries tapestries… On the map: Palm toe, Noix nuts, Tortellini 4 cheeses and… the Cinderella Pantoufle. The little plus: The souvenir photo near the Cinderella carriage on the terrace.