Results French cuisine restaurant Enghien-Les-Bains

AUX SOURCES D’ENGHIEN

French cuisine • €€
3.8/5
• 5 review

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26, rue du Départ, 95880Enghien-Les-Bains, France
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01.39.64.39.88
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2024
Recommended
• 2024

This establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.

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Members' reviews on AUX SOURCES D’ENGHIEN

3.8/5
5 reviews
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Value for money
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fute_3456030
fute_3456030
Visited in july 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant très bien très bon prix raisonnables avons passer une agréable soirée c était l anniversaire de ma belle mère mon beau frère et mon homme nous avons eu un superbe fraisier
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cornus13
cornus13
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cuisine "tradi" et efficace. Service relativement rapide lors de ma visite (samedi en juillet). L'addition est au juste prix et à la limite rassurante. On en a pour son argent et les produits sont "maison".
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calvi
calvi
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
excellent restaurant ayant un bon rapport qualite prix.les recettes sont originales et les choix variés.
le décor est sympathique, il est possible de manger dehors lorsqu'il fait beau.dans ce cas la la clientele est au rendez vous et l'attente est un peu longue si vous etes pressé.

je recommande l'etablissement.
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truffons
truffons
very good value for money in the brasserie menu (15euros), produced experienced: sparkling kirs included, as starters: terrine chef, bruschetta, main courses experienced: blink fish gratin Dauphinois and piece of beef with fried houses, desserts: tiramisu and fresh alaska house. fresh bread. We will return.
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jfh95
jfh95
Traditional cuisine, excellent value for money, whether in brasserie or gastronomy. A warm welcome. The quality of the cuisine, the freshness of the products are to be highlighted. One of the very first restaurants Val-d'Oise.
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