LE TRUCANOUS
French cuisine
•
€
2024
Recommended
•
2024
Located in the old Corbeil, this cosy restaurant offers traditional French cuisine with the accents of the southwest. To be held in entry: a duck fat liver served with onions and gingerbread or a gizzards salad. Continue with a shredded duck duck or a lamb mouse melt roasted with thyme. To dessert, treat yourself with a creamy chestnut cream or a brûlée cream with caramelized pears.
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Members' reviews on LE TRUCANOUS
4.3/5
4 reviews
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The Council: to book because the restaurant is very big and is not quite popular (midday and in the evening the w-e)!